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Document 52020DC0381
Farm to Fork Strategy
COMUNICAZIONE DELLA COMMISSIONE AL PARLAMENTO EUROPEO, AL CONSIGLIO, AL COMITATO ECONOMICO E SOCIALE EUROPEO E AL COMITATO DELLE REGIONI Una strategia "Dal produttore al consumatore" per un sistema alimentare equo, sano e rispettoso dell'ambiente
- Initiative summary:
- Food and food systems sustainability is key to achieve the goals of the Green Deal. European citizens’ health, the planet’s environmental health and the economic and social health of coastal and rural areas go hand in hand. The Farm to Fork Strategy will illustrate actions necessary to secure fair, healthy and environmentally-friendly food systems while ensuring a decent living for European farmers and fishermen. It will combine regulatory and non-regulatory actions to reach its objectives.
- EuroVoc thesaurus:
- industria agroalimentare; consumo alimentare; strategia UE; spreco alimentare; trasformazione alimentare; ricerca e sviluppo; prodotto biologico; innovazione; sicurezza alimentare; frode alimentare
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- Documents:
- Ares(2020)1008142 (Roadmap)
- Leading service:
- Directorate-General for Health and Food Safety
- Planned adoption period:
- 01/03/2020 - 31/03/2020
- Open public consultation planned
- 01/02/2020 - 29/02/2020
- Check the status of this initiative on the Better Regulation Portal
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- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
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- Documents:
- COM/2020/381 final (Communication)
- Leading service:
- Directorate-General for Health and Food Safety