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Document 31965L0066

Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

OJ 22, 9.2.1965, p. 373–382 (DE, FR, IT, NL)
Danish special edition: Series I Volume 1965-1966 P. 21 - 29
English special edition: Series I Volume 1965-1966 P. 25 - 33
Greek special edition: Chapter 03 Volume 001 P. 162 - 170
Spanish special edition: Chapter 13 Volume 001 P. 23 - 31
Portuguese special edition: Chapter 13 Volume 001 P. 23 - 31
Special edition in Finnish: Chapter 13 Volume 001 P. 71 - 80
Special edition in Swedish: Chapter 13 Volume 001 P. 71 - 80

Legal status of the document No longer in force, Date of end of validity: 18/01/1997; Repealed by 32008R1333

ELI: http://data.europa.eu/eli/dir/1965/66/oj

31965L0066

Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

Official Journal 022 , 09/02/1965 P. 0373 - 0382
Finnish special edition: Chapter 13 Volume 1 P. 0071
Danish special edition: Series I Chapter 1965-1966 P. 0021
Swedish special edition: Chapter 13 Volume 1 P. 0071
English special edition: Series I Chapter 1965-1966 P. 0025
Greek special edition: Chapter 03 Volume 1 P. 0162
Spanish special edition: Chapter 13 Volume 1 P. 0023
Portuguese special edition Chapter 13 Volume 1 P. 0023


COUNCIL DIRECTIVE of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption (65/66/EEC)

THE COUNCIL OF THE EUROPEAN ECONOMIC COMMUNITY,

Having regard to the Treaty establishing the European Economic Community;

Having regard to the Council Directive of 5 November 1963 (1) on the approximation of the laws of the Member States concerning the preservatives authorised for use in foodstuffs intended for human consumption, and in particular Article 8 thereof;

Having regard to the proposal from the Commission;

Whereas, under Article 7 of the Directive of 5 November 1963, preservatives must satisfy certain specific criteria of purity laid down, where appropriate, and in accordance with Article 8 (1) of that Directive;

Whereas it is necessary to lay down specific criteria of purity for all the preservatives listed in the Annex to the Directive of 5 November 1963 ; whereas in certain Member States it is not possible to apply such criteria simultaneously with the laws amended in pursuance of that Directive and it is therefore desirable to set 1 June 1966 as the date by which the criteria are to apply;

HAS ADOPTED THIS DIRECTIVE:

Article 1

The specific criteria of purity referred to in Article 7 (b) of the Directive of 5 November 1963 are given in the Annex to this Directive.

Article 2

Member States shall so amend their laws in accordance with the provisions of Article 1 that by 1 June 1966 the new measures apply to preservatives placed on the market.

Article 3

This Directive is addressed to the Member States.

Done at Brussels, 26 January 1965.

For the Council

The President

M. COUVE DE MURVILLE

ANNEX

SPECIFIC CRITERIA OF PURITY

General observations

(a) Save as otherwise stated, quantities and percentages are calculated by weight on the anhydrous product.

(b) Where the relevant product is not initially anhydrous and "volatile substances" are involved, water is included among these substances. (1)OJ No 12, 27.1.1964, p. 161/64.

(c) Where the drying period is not specified, this means "dried till constant weight".

(d) Where interpretation of the criteria set out below requires the definition of certain technical terms such as "vacuum", reference should be made to the methods of analysis established pursuant to Article 8 (2) of the Directive of 5 November 1963.

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