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Document Ares(2016)6833487
The use of phosphoric acid – phosphates – di – tri – and polyphosphates (E 338-452) in certain meat preparations
COMMISSION REGULATION (EU) …/… amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid – phosphates – di – tri – and polyphosphates (E 338-452) in certain meat preparations
- Legal basis:
- 32008R1333 - A10P3
- EuroVoc thesaurus:
- food safety; market approval; inorganic acid; labelling; health risk; phosphate; foodstuff; consumer protection; texture agent; meat product
-
- Documents:
- Ares(2016)6833487 (Draft regulation)
- Legal basis:
- 32008R1333 - A10P3
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
-
- Documents:
- C/2017/3223 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32017R0871 (Regulation)
- Date of publication:
- 23/05/2017