2008R1334 — EN — 13.05.2016 — 011.001


This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

of 16 December 2008

on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

(Text with EEA relevance)

(OJ L 354 31.12.2008, p. 34)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) No 872/2012 of 1 October 2012

  L 267

1

2.10.2012

►M2

COMMISSION REGULATION (EU) No 545/2013 of 14 June 2013

  L 163

15

15.6.2013

►M3

COMMISSION REGULATION (EU) No 985/2013 of 14 October 2013

  L 273

18

15.10.2013

►M4

COMMISSION REGULATION (EU) No 246/2014 of 13 March 2014

  L 74

58

14.3.2014

►M5

COMMISSION REGULATION (EU) No 1098/2014 of 17 October 2014

  L 300

41

18.10.2014

►M6

COMMISSION REGULATION (EU) 2015/648 of 24 April 2015

  L 107

15

25.4.2015

►M7

COMMISSION REGULATION (EU) 2015/1102 of 8 July 2015

  L 181

54

9.7.2015

►M8

COMMISSION REGULATION (EU) 2015/1760 of 1 October 2015

  L 257

27

2.10.2015

►M9

COMMISSION REGULATION (EU) 2016/54 of 19 January 2016

  L 13

40

20.1.2016

►M10

COMMISSION REGULATION (EU) 2016/55 of 19 January 2016

  L 13

43

20.1.2016

►M11

COMMISSION REGULATION (EU) 2016/178 of 10 February 2016

  L 35

6

11.2.2016

►M12

COMMISSION REGULATION (EU) 2016/637 of 22 April 2016

  L 108

24

23.4.2016




▼B

REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

of 16 December 2008

on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

(Text with EEA relevance)



CHAPTER I

SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1

Subject matter

This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.

For those purposes, this Regulation provides for:

(a) a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the ‘Community list’);

(b) conditions of use of flavourings and food ingredients with flavouring properties in and on foods;

(c) rules on the labelling of flavourings.

Article 2

Scope

1.  This Regulation shall apply to:

(a) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;

(b) food ingredients with flavouring properties;

(c) food containing flavourings and/or food ingredients with flavouring properties;

(d) source materials for flavourings and/or source materials for food ingredients with flavouring properties.

2.  This Regulation shall not apply to:

(a) substances which have exclusively a sweet, sour or salty taste;

(b) raw foods;

(c) non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.

Article 3

Definitions

1.  For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No 1829/2003 shall apply.

2.  For the purposes of this Regulation, the following definitions shall also apply:

(a) ‘flavourings’ shall mean products:

(i) not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;

(ii) made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;

(b) ‘flavouring substance’ shall mean a defined chemical substance with flavouring properties;

(c) ‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;

(d) ‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:

(i) food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;

and/or

(ii) material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;

(e) ‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:

(i) food;

and/or

(ii) source material other than food;

(f) ‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;

(g) ‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from:

(i) food;

and/or

(ii) source material other than food;

(h) ‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);

(i) ‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;

(j) ‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be:

(i) food;

or

(ii) source material other than food;

(k) ‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.

3.  For the purpose of the definitions listed in paragraph 2(d), (e), (g) and (j), source materials for which hitherto there is significant evidence of use for the production of flavourings shall be considered as food for the purpose of this Regulation.

4.  Flavourings may contain food additives as permitted by Regulation (EC) No 1333/2008 and/or other food ingredients incorporated for technological purposes.



CHAPTER II

CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS

Article 4

General conditions for use of flavourings or food ingredients with flavouring properties

Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:

(a) they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and

(b) their use does not mislead the consumer.

Article 5

Prohibition of non-compliant flavourings and/or non-compliant food

No person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.

Article 6

Presence of certain substances

1.  Substances listed in Part A of Annex III shall not be added as such to food.

2.  Without prejudice to Regulation (EC) No 110/2008, maximum levels of certain substances, naturally present in flavourings and/or food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties in and on those foods. The maximum levels of the substances set out in Annex III shall apply to foods as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted, the maximum levels shall apply to the food as reconstituted according to the instructions on the label, taking into account the minimum dilution factor.

3.  Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the regulatory procedure referred to in Article 21(2), following the opinion of the European Food Safety Authority (hereinafter referred to as the ‘Authority’), where necessary.

Article 7

Use of certain source materials

1.  Source materials listed in Part A of Annex IV shall not be used for the production of flavourings and/or food ingredients with flavouring properties.

2.  Flavourings and/or food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may be used only under the conditions indicated in that Annex.

Article 8

Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required

1.  The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4:

(a) flavouring preparations referred to in Article 3(2)(d)(i);

(b) thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;

(c) flavour precursors referred to in Article 3(2)(g)(i);

(d) food ingredients with flavouring properties.

2.  Notwithstanding paragraph 1, if the Commission, a Member State or the Authority expresses doubts concerning the safety of a flavouring or food ingredient with flavouring properties referred to in paragraph 1, a risk assessment of such flavouring or food ingredient with flavouring properties shall be carried out by the Authority. Articles 4, 5 and 6 of Regulation (EC) No 1331/2008 shall then apply mutatis mutandis. If necessary, the Commission shall adopt measures, following the opinion of the Authority, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, in accordance with the regulatory procedure with scrutiny referred to in Article 21(3). Such measures shall be laid down in Annexes III, IV and/or V where appropriate. On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).



CHAPTER III

COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS

Article 9

Flavourings and source materials for which an evaluation and approval is required

This Chapter shall apply to:

(a) flavouring substances;

(b) flavouring preparations referred to in Article 3(2)(d)(ii);

(c) thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;

(d) flavour precursors referred to in Article 3(2)(g)(ii);

(e) other flavourings referred to in Article 3(2)(h);

(f) source materials other than food referred to in Article 3(2)(j)(ii).

Article 10

Community list of flavourings and source materials

Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.

Article 11

Inclusion of flavourings and source materials in the Community list

1.  A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.

2.  The entry for a flavouring or source material in the Community list shall specify:

(a) the identification of the flavouring or the source material approved;

(b) where necessary, the conditions under which the flavouring may be used.

3.  The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.

Article 12

Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003

1.  A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.

2.  When a flavouring already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the flavouring complies with the specifications established under this Regulation.

Article 13

Interpretation decisions

Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):

(a) whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);

(b) to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;

(c) whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.



CHAPTER IV

LABELLING

Article 14

Labelling of flavourings not intended for sale to the final consumer

1.  Flavourings not intended for sale to the final consumer may only be marketed with the labelling provided for in Articles 15 and 16, which must be easily visible, clearly legible and indelible. The information provided for in Article 15 shall be in a language easily understandable to purchasers.

2.  Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 15 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.

Article 15

General labelling requirements for flavourings not intended for sale to the final consumer

1.  Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:

(a) the sales description: either the word ‘flavouring’ or a more specific name or description of the flavouring;

(b) the statement either ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;

(c) if necessary, the special conditions for storage and/or use;

(d) a mark identifying the batch or lot;

(e) in descending order of weight, a list of:

(i) the categories of flavourings present and

(ii) the names of each of the other substances or materials in the product or, where appropriate, their E-number;

(f) the name or business name and address of the manufacturer, packager or seller;

(g) an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;

(h) the net quantity;

(i) a date of minimum durability or use-by-date;

(j) where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.

2.  By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.

3.  By way of derogation from paragraph 1, where flavourings are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.

Article 16

Specific requirements for use of the term ‘natural’

1.  If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a) the provisions of paragraphs 2 to 6 of this Article shall apply.

2.  The term ‘natural’ for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances.

3.  The term ‘natural flavouring substance(s)’ may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.

4.  The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.

The description shall read ‘natural “food(s) or food category or source(s)” flavouring’.

5.  The term ‘natural “food(s) or food category or source(s)” flavouring with other natural flavourings’ may only be used if the flavouring component is partially derived from the source material referred to, the flavour of which can easily be recognised.

6.  The term ‘natural flavouring’ may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.

Article 17

Labelling of flavourings intended for sale to the final consumer

1.  Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs ( 18 ) and Regulation (EC) No 1829/2003, flavourings sold singly or mixed with each other and/or with other food ingredients and/or to which other substances are added and which are intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for food’ or ‘restricted use in food’ or a more specific reference to their intended food use, which must be easily visible, clearly legible and indelible.

2.  If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a), Article 16 shall apply.

Article 18

Other labelling requirements

Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.



CHAPTER V

PROCEDURAL PROVISIONS AND IMPLEMENTATION

Article 19

Reporting by the food business operators

1.  A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.

Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.

2.  Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Commission the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.

3.  A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.

4.  Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the regulatory procedure referred to in Article 21(2).

Article 20

Monitoring and reporting by the Member States

1.  Member States shall establish systems to monitor the consumption and use of flavourings set out in the Community list and the consumption of the substances listed in Annex III on a risk-based approach, and shall report their findings with appropriate frequency to the Commission and to the Authority.

2.  After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by 20 January 2011.

Article 21

Committee

1.  The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.

2.  Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3.  Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

4.  Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

Article 22

Amendments to Annexes II to V

Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.

On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).

Article 23

Community financing of harmonised policies

The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.



CHAPTER VI

TRANSITIONAL AND FINAL PROVISIONS

Article 24

Repeals

1.  Directive 88/388/EEC, Decision 88/389/EEC and Directive 91/71/EEC shall be repealed from 20 January 2011.

2.  Regulation (EC) No 2232/96 shall be repealed from the date of application of the list referred to in Article 2(2) of that Regulation.

3.  References to the repealed acts shall be construed as references to this Regulation.

Article 25

Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime

1.  The Community list shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to this Regulation at the time of its adoption.

2.  Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.

By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.

3.  Any appropriate transitional measures which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3).

Article 26

Amendments to Regulation (EEC) No 1601/91

Article 2(1) is hereby amended as follows:

1. in point (a), the first sub-indent of the third indent shall be replaced by the following:

‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( 19 ), and/or

2. in point (b), the first sub-indent of the second indent shall be replaced by the following:

‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’;

3. in point (c), the first sub-indent of the second indent shall be replaced by the following:

‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’.

Article 27

Amendment to Regulation (EC) No 2232/96

Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the following:

‘1.  The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.’.

Article 28

Amendments to Regulation (EC) No 110/2008

Regulation (EC) No 110/2008 is hereby amended as follows:

1. in Article 5(2), point (c) shall be replaced by the following:

‘(c) contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( 20 ) and flavouring preparations as defined in Article 3(2)(d) of that Regulation;

2. in Article 5(3), point (c) shall be replaced by the following:

‘(c) contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;’;

3. in Annex I, point (9) shall be replaced by the following:

‘(9)  Flavouring

Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008.’;

4. Annex II shall be amended as follows:

(a) paragraph 19(c) shall be replaced by the following:

‘(c) Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.’;

(b) paragraph 20(c) shall be replaced by the following:

‘(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper.’;

(c) paragraph 21(a) (ii) shall be replaced by the following:

‘(ii) the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.’;

(d) paragraph 23(c) shall be replaced by the following:

‘(c) Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.’;

(e) paragraph 24(c) shall be replaced by the following:

‘(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’;

(f) paragraph 30(a) shall be replaced by the following:

‘(a) Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.’;

(g) in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:

‘(c) Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:’;

(h) paragraph 41(c) shall be replaced by the following:

‘(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat.’;

(i) paragraph 44(a) shall be replaced by the following:

‘(a) Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods.’;

(j) paragraph 44(c) shall be replaced by the following:

‘(c) Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant.’;

(k) In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word ‘preparations’ shall be replaced by ‘flavouring preparations’.

Article 29

Amendment to Directive 2000/13/EC

In Directive 2000/13/EC, Annex III shall be replaced by the following:




‘ANNEX III

DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS

1. Without prejudice to paragraph 2, flavourings shall be designated by the terms

 “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( 21 );

 “smoke flavouring(s)”, or “smoke flavouring(s) produced from “food(s) or food category or source(s)” ” (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in Article 3(2)(f) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food.

2. The term “natural” for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.

Article 30

Entry into force

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 20 January 2011.

Article 10 shall apply from 18 months after the date of application of the Community list.

Articles 26 and 28 shall apply from the date of application of the Community list.

Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX I

▼M1

UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS

PART A

Union list of flavouring substances

SECTION 1

Content of the list

Table 1 contains the following information:

Column 1 (FL No.): the unique identification number of the substance

Column 2 (Chemical Name): the name of the substance

Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number

Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number

Column 5 (CoE No.): The Council of Europe (CoE) number

Column 6 (Purity of the named substance at least 95% unless otherwise specified): The purity of the named flavouring substance has to be at least 95%. If less, the composition of the flavouring substances is given in this column.

Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column. Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use. For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:



Category number

Food category

1

Dairy products and analogues

2

Fats and oils and fat and oil emulsions

3

Edible ices

4.2

Processed fruit and vegetables

5

Confectionery

5.3

Chewing gum

6

Cereals and cereal products

7

Bakery wares

8

Meat

9

Fish and fisheries products

10

Eggs and egg products

11

Sugars, syrups, honey and table-top sweeteners

12

Salts, spices, soups, sauces, salads and protein products

13

Food intended for particular nutritional uses as defined by Directive 2009/39/EC (1)

14.1

Non-alcoholic beverages

14.2

Alcoholic beverages, including alcohol-free and low-alcoholic counterparts

15

Ready-to-eat savouries and snacks

16

Desserts excluding products covered in category 1, 3 and 4

17

Food supplements as defined in Directive 2002/46/EC (2) of the European Parliament and of the Council excluding food supplements for infants and young children

18

Processed food not covered by categories 1-17, excluding foods for infants and young children

(1)   OJ L 124, 20.5.2009, p. 21.

(2)   OJ L 183, 12.7.2002, p. 51.

Column 8 (Footnotes): The footnote ‘1’ is allocated to the flavouring substances for which the evaluation has to be completed by the Authority. The footnotes ‘2’ to ‘4’ refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions. Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list. The Authority shall evaluate the submitted data within 9 months from the receipt of such data. Substances which have already been evaluated by JECFA can be recognised from the JECFA number listed in column 4.

(1) evaluation to be completed by the Authority

(2) additional scientific data shall be submitted by 31 December 2012

(3) additional scientific data shall be submitted by 30 June 2013

(4) additional scientific data shall be submitted by 31 December 2013

Column 9 (Reference): Reference to the scientific body that has carried out the evaluation.

SECTION 2

Notes

Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.

Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.

Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.

Note 4: The presence of a flavouring substance shall be permitted:

(a) in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;

(b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.



Table 1

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

FL No.

Chemical Name

CAS No.

JECFA No.

CoE No.

Purity of the named substance at least 95% unless otherwise specified

Restrictions of Use

Footnote

Reference

01.001

Limonene

138-86-3

 

491

 

 

 

EFSA

01.002

1-Isopropyl-4-methylbenzene

99-87-6

1325

620

 

 

 

EFSA

01.003

Pin-2(10)-ene

127-91-3

1330

2114

 

 

2

EFSA

01.004

Pin-2(3)-ene

80-56-8

1329

2113

 

 

2

EFSA

01.005

Terpinolene

586-62-9

1331

2115

 

 

 

EFSA

01.006

alpha-Phellandrene

99-83-2

1328

2117

At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons

 

 

EFSA

01.007

beta-Caryophyllene

87-44-5

1324

2118

80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene)

 

2

EFSA

01.008

Myrcene

123-35-3

1327

2197

At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes.

 

4

EFSA

01.009

Camphene

79-92-5

1323

2227

At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene)

 

2

EFSA

01.010

1-Isopropenyl-4-methylbenzene

1195-32-0

1333

2260

 

 

 

EFSA

▼M7 —————

▼M4 —————

▼M1

01.016

1,4(8),12-Bisabolatriene

495-62-5

1336

10979

 

 

 

EFSA

01.017

Valencene

4630-07-3

1337

11030

At least 94%; secondary components 1-4% other C15H24 sesquiterpenes

 

2

EFSA

01.018

beta-Ocimene

13877-91-3

1338

11015

At least 80%; secondary component 15-17% cis-beta-ocimene

 

4

EFSA

01.019

alpha-Terpinene

99-86-5

1339

11023

At least 89%; secondary components 6-7% 1,4- and 1,8-cineole

 

 

EFSA

01.020

gamma-Terpinene

99-85-4

1340

11025

 

 

 

EFSA

01.024

beta-Bourbonene

5208-59-3

1345

11931

 

 

2

EFSA

01.026

1(5),7(11)-Guaiadiene

88-84-6

1347

 

 

 

2

EFSA

01.027

Bisabola-1,8,12-triene

17627-44-0

 

 

 

 

 

EFSA

01.028

beta-Bisabolene

495-61-4

 

 

 

 

 

EFSA

01.029

delta-3-Carene

13466-78-9

1342

10983

At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene

 

2

EFSA

01.033

2,2-Dimethylhexane

590-73-8

 

 

 

 

 

EFSA

01.034

2,4-Dimethylhexane

589-43-5

 

 

 

 

 

EFSA

01.035

2,6-Dimethylocta-2,4,6-triene

673-84-7

 

 

 

 

2

EFSA

01.038

Dodecane

112-40-3

 

 

 

 

 

EFSA

01.039

delta-Elemene

20307-84-0

 

10996

 

 

 

EFSA

01.040

alpha-Farnesene

502-61-4

1343

10998

At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene)

 

4

EFSA

01.045

d-Limonene

5989-27-5

1326

491

 

 

 

EFSA

01.046

l-Limonene

5989-54-8

 

491

 

 

 

EFSA

01.054

Pentadecane

629-62-9

 

 

 

 

 

EFSA

01.057

Tetradecane

629-59-4

 

 

 

 

 

EFSA

01.059

4(10)-Thujene

3387-41-5

 

11018

 

 

2

EFSA

01.061

Undeca-1,3,5-triene

16356-11-9

1341

 

At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E)

 

4

EFSA

01.064

cis-3,7-Dimethyl-1,3,6-octatriene

3338-55-4

 

 

 

 

2

EFSA

01.070

1-Octene

111-66-0

 

 

 

 

2

EFSA

01.077

1-Methyl-1,3-cyclohexadiene

1489-56-1

1344

 

 

 

 

EFSA

02.001

2-Methylpropan-1-ol

78-83-1

251

49

 

 

 

JECFA

02.002

Propan-1-ol

71-23-8

82

50

 

 

 

JECFA

02.003

Isopentanol

123-51-3

52

51

 

 

 

JECFA

02.004

Butan-1-ol

71-36-3

85

52

 

 

 

JECFA

02.005

Hexan-1-ol

111-27-3

91

53

 

 

 

JECFA

02.006

Octan-1-ol

111-87-5

97

54

 

 

 

JECFA

02.007

Nonan-1-ol

143-08-8

100

55

 

 

 

JECFA

02.008

Dodecan-1-ol

112-53-8

109

56

 

 

 

JECFA

02.009

Hexadecan-1-ol

36653-82-4

114

57

 

 

 

JECFA

02.010

Benzyl alcohol

100-51-6

25

58

 

 

 

EFSA

02.011

Citronellol

106-22-9

1219

59

At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal

 

 

EFSA

02.012

Geraniol

106-24-1

1223

60

 

 

 

EFSA

02.013

Linalool

78-70-6

356

61

 

 

 

JECFA

02.014

alpha-Terpineol

98-55-5

366

62

 

 

 

JECFA

02.015

Menthol

89-78-1

427

63

 

 

 

JECFA

02.016

DL-Borneol

507-70-0

1385

64

 

 

 

EFSA

02.017

Cinnamyl alcohol

104-54-1

647

65

 

 

 

EFSA

02.018

Nerolidol

7212-44-4

1646

67

 

 

 

EFSA

02.019

2-Phenylethan-1-ol

60-12-8

987

68

 

 

 

EFSA

02.020

Hex-2-en-1-ol

2305-21-7

1354

 

 

 

2

EFSA

02.021

Heptan-1-ol

111-70-6

94

70

 

 

 

JECFA

02.022

Octan-2-ol

123-96-6

289

71

 

 

 

JECFA

02.023

Oct-1-en-3-ol

3391-86-4

1152

 

 

 

1

EFSA

02.024

Decan-1-ol

112-30-1

103

73

 

 

 

JECFA

02.026

3,7-Dimethyloctan-1-ol

106-21-8

272

75

At least 90%; secondary components 5-7% geraniol and citronellol

 

 

JECFA

02.027

(-)-Rhodinol

6812-78-8

1222

76

 

 

 

EFSA

02.028

3,7-Dimethyloctan-3-ol

78-69-3

357

77

 

 

 

JECFA

02.029

3,7,11-Trimethyldodeca-2,6,10-trien-1-ol

4602-84-0

1230

78

 

 

 

EFSA

02.030

alpha-Pentylcinnamyl alcohol

101-85-9

674

79

 

 

 

EFSA

02.031

3-Phenylpropan-1-ol

122-97-4

636

80

 

 

 

EFSA

02.033

1-Phenylpropan-1-ol

93-54-9

822

82

 

 

 

EFSA

02.034

1-Phenylpentan-2-ol

705-73-7

825

83

 

 

 

EFSA

02.035

2-Methyl-1-phenylpropan-2-ol

100-86-7

1653

84

 

 

 

EFSA

02.036

4-Phenylbutan-2-ol

2344-70-9

815

85

 

 

 

EFSA

02.037

3-Methyl-1-phenylpentan-3-ol

10415-87-9

1649

86

 

 

 

EFSA

02.038

Fenchyl alcohol

1632-73-1

1397

87

 

 

 

EFSA

02.039

4-Isopropylbenzyl alcohol

536-60-7

864

88

 

 

 

EFSA

02.040

Pentan-1-ol

71-41-0

88

514

 

 

 

JECFA

02.041

2-Methylbutan-2-ol

75-85-4

 

515

 

 

 

EFSA

02.042

2-(4-Methylphenyl)propan-2-ol

1197-01-9

1650

530

At least 90%; secondary component 9-11% p-isopropenyltoluene

 

 

EFSA

02.043

2-Ethylbutan-1-ol

97-95-0

 

543

 

 

 

SCF/CoE

02.044

Heptan-3-ol

589-82-2

286

544

 

 

 

JECFA

02.045

Heptan-2-ol

543-49-7

284

554

 

 

 

JECFA

02.047

3,7-Dimethyloctane-1,7-diol

107-74-4

610

559

 

 

 

JECFA

02.049

Nona-2,6-dien-1-ol

7786-44-9

1184

589

 

 

2

EFSA

02.050

Pent-2-en-1-ol

20273-24-9

1793

665

 

 

2

EFSA

02.051

5-Phenylpentan-1-ol

10521-91-2

675

674

 

 

 

EFSA

02.052

2-Methylpropan-2-ol

75-65-0

 

698

 

 

 

EFSA

02.054

p-Menthane-1,8-diol

80-53-5

 

701

 

 

 

EFSA

02.055

3,5,5-Trimethylhexan-1-ol

3452-97-9

268

702

 

 

 

JECFA

02.056

Hex-3(cis)-en-1-ol

928-96-1

315

750c

 

 

 

JECFA

02.057

Undecan-1-ol

112-42-5

106

751

 

 

 

JECFA

02.058

(Z)-Nerol

106-25-2

1224

2018

 

 

 

EFSA

02.059

DL-Isoborneol

124-76-5

1386

2020

At least 92%; secondary component 3-5% borneol

 

 

EFSA

02.060

p-Mentha-1,8-dien-7-ol

536-59-4

974

 

 

 

2

EFSA

02.061

Dihydrocarveol

619-01-2

378

2025

 

 

 

JECFA

02.062

Carveol

99-48-9

381

2027

 

 

 

JECFA

02.063

d-Neomenthol

2216-52-6

428

2028

 

 

 

JECFA

02.064

1-Phenylethan-1-ol

98-85-1

799

2030

 

 

 

EFSA

02.065

4-Methyl-1-phenylpentan-2-ol

7779-78-4

827

2031

 

 

 

EFSA

02.066

4-Phenylbut-3-en-2-ol

17488-65-2

819

 

 

 

2

EFSA

02.067

1R,2S,5R-isopulegol

89-79-2

755

2033

 

 

4

EFSA

02.070

Cyclohexanol

108-93-0

 

2138

 

 

 

EFSA

02.071

p-Menthan-2-ol

499-69-4

376

2228

 

 

 

JECFA

02.072

4-Terpinenol

562-74-3

439

2229

 

 

 

JECFA

02.073

2-Phenylpropan-1-ol

1123-85-9

1459

2257

 

 

 

EFSA

02.074

Hex-4-en-1-ol

6126-50-7

318

2295

 

 

 

JECFA

02.075

(1R,2S,5S)-neo-Dihydrocarveol

18675-33-7

 

2296

 

 

 

EFSA

02.076

2-Methylbutan-1-ol

137-32-6

1199

2346

 

 

 

EFSA

02.077

Pentan-3-ol

584-02-1

 

2349

 

 

 

EFSA

02.078

Ethanol

64-17-5

41

11891

 

 

 

JECFA

02.079

Isopropanol

67-63-0

277

 

 

 

 

JECFA

02.080

1-(p-Tolyl)ethan-1-ol

536-50-5

805

10197

 

 

 

EFSA

02.081

2,6-Dimethylheptan-4-ol

108-82-7

303

11719

At least 90%; secondary component 8-9% 2-heptanol

 

 

JECFA

02.082

2-Ethylhexan-1-ol

104-76-7

267

11763

 

 

 

JECFA

02.083

p-Menth-1-en-3-ol

491-04-3

434

10248

 

 

 

JECFA

02.085

Sabinene hydrate

546-79-2

441

10309

 

 

 

JECFA

02.086

Undecan-2-ol

1653-30-1

297

11826

 

 

 

JECFA

02.087

Nonan-2-ol

628-99-9

293

11803

 

 

 

JECFA

02.088

Pentan-2-ol

6032-29-7

280

11696

 

 

 

JECFA

02.089

Hexan-3-ol

623-37-0

282

11775

 

 

 

JECFA

02.090

Non-2(trans)-en-1-ol

31502-14-4

1365

10292

 

 

2

EFSA

02.091

Myrtenol

515-00-4

981

10285

 

 

2

EFSA

02.092

Dehydrodihydroionol

57069-86-0

397

10195

At least 70%; secondary component 25-27% tetrahydroionone

 

 

JECFA

▼M3

02.093

(Z)-Non-6-en-1-ol

35854-86-5

324

10294

 

 

 

JECFA

▼M1

02.094

Oct-3-en-1-ol

20125-84-2

321

10296

 

 

 

JECFA

02.095

2-Ethylfenchol

18368-91-7

440

10208

 

 

 

JECFA

02.096

1-Terpinenol

586-82-3

373

10252

 

 

 

JECFA

02.097

beta-Terpineol

138-87-4

374

10254

 

 

 

JECFA

02.098

Octan-3-ol

589-98-0

291

11715

 

 

 

JECFA

02.099

Pent-1-en-3-ol

616-25-1

1150

11717

 

 

1

EFSA

02.100

Pinocarveol

5947-36-4

1403

10303

 

 

 

EFSA

02.101

Pin-2-en-4-ol

473-67-6

1404

10304

 

 

 

EFSA

02.102

Oct-3-en-2-ol

76649-14-4

1140

 

 

 

1

EFSA

02.103

Decan-3-ol

1565-81-7

295

10194

 

 

 

JECFA

02.104

Hex-1-en-3-ol

4798-44-1

1151

10220

 

 

1

EFSA

02.105

4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol

25312-34-9

391

 

 

 

2

JECFA

02.106

4-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol

22029-76-1

392

 

At least 92%; secondary components 3-8% ionol and ionone

 

2

JECFA

02.107

Dihydro-beta-ionol

3293-47-8

395

 

 

 

 

JECFA

02.108

2-Methyl-4-phenylbutan-2-ol

103-05-9

1477

10281

 

 

 

EFSA

02.109

3-Methylbut-2-en-1-ol

556-82-1

1200

11795

 

 

 

EFSA

▼M3

02.110

2,6-Dimethylhept-6-en-1-ol

36806-46-9

348

 

At least 90 %; secondary component 5-10 % 2,6-dimethyl-5-hepten-1-ol

 

 

JECFA

▼M1

02.111

3-Methylbutan-2-ol

598-75-4

300

 

 

 

 

JECFA

02.112

Non-2(cis)-en-1-ol

41453-56-9

1369

10292

 

 

2

EFSA

02.113

Oct-5(cis)-en-1-ol

64275-73-6

322

 

At least 90%; secondary component 7-9% trans-5-octen-1-ol

 

 

JECFA

02.114

2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol

1901-38-8

970

 

 

 

 

EFSA

02.115

3-Methylpentan-1-ol

589-35-5

263

10275

 

 

 

JECFA

02.119

Cedrenol

28231-03-0

 

10189

 

 

 

EFSA

02.120

(+)-Cedrol

77-53-2

 

10190

 

 

 

EFSA

02.121

Butan-2-ol

78-92-2

 

11735

 

 

 

SCF/CoE

▼M4 —————

▼M1

02.123

2-Methylbut-3-en-2-ol

115-18-4

 

11794

 

 

 

EFSA

02.124

6-Methylhept-5-en-2-ol

1569-60-4

 

10264

 

 

 

EFSA

02.125

Undec-10-en-1-ol

112-43-6

 

10319

 

 

 

EFSA

02.126

Tetradecan-1-ol

112-72-1

 

10314

 

 

 

EFSA

02.128

p-Anisyl alcohol

105-13-5

871

66

 

 

 

EFSA

02.129

(l)-alpha-Bisabolol

23089-26-1

 

10178

Sum of isomers at least 95%

 

 

EFSA

02.131

But-3-en-2-ol

598-32-3

 

 

 

 

1

EFSA

02.132

Butane-1,3-diol

107-88-0

 

 

 

 

 

EFSA

02.133

Butane-2,3-diol

513-85-9

 

10181

 

 

 

EFSA

02.134

2-Cyclohexylethan-1-ol

4442-79-9

 

 

 

 

 

EFSA

02.135

Cyclopentanol

96-41-3

 

10193

 

 

 

EFSA

02.136

Dec-1-en-3-ol

51100-54-0

1153

 

 

 

1

EFSA

02.137

Dec-2-en-1-ol

22104-80-9

1794

11750

 

 

2

EFSA

02.138

Dec-9-en-1-ol

13019-22-2

 

 

 

 

 

EFSA

02.139

Deca-2,4-dien-1-ol

18409-21-7

1189

 

 

 

2

EFSA

02.140

1,2-Dihydrolinalool

2270-57-7

 

 

 

 

 

EFSA

02.141

2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol

128-50-7

986

 

 

 

 

EFSA

02.142

3,3-Dimethylbutan-2-ol

464-07-3

 

 

 

 

 

EFSA

02.144

2,6-Dimethyloct-7-en-2-ol

18479-58-8

 

 

 

 

 

EFSA

▼M3

02.145

2,6-Dimethylocta-1,5,7-trien-3-ol

29414-56-0

 

 

 

 

 

EFSA

▼M1

02.146

(E)-3,7-Dimethylocta-1,5,7-trien-3-ol

53834-70-1

 

10202

At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide

 

4

EFSA

02.147

3,6-Dimethyloctan-3-ol

151-19-9

 

 

 

 

 

EFSA

02.148

Dodecan-2-ol

10203-28-8

 

11760

 

 

 

EFSA

02.149

(-)-alpha-Elemol

639-99-6

 

10205

 

 

 

EFSA

02.150

(E,E)-geranyl linalool

1113-21-9

 

 

 

 

 

EFSA

02.152

Hept-3-en-1-ol

10606-47-0

 

10219

 

 

 

EFSA

02.153

Hepta-2,4-dien-1-ol

33467-79-7

1784

 

 

 

2

EFSA

02.154

Heptadecan-1-ol

1454-85-9

 

 

 

 

 

EFSA

02.155

1-Hepten-3-ol

4938-52-7

1842

10218

 

 

1

EFSA

02.156

Hex-2(cis)-en-1-ol

928-94-9

1374

69

At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol

 

2

EFSA

02.159

Hex-3-en-1-ol

544-12-7

315

750

 

 

 

SCF/CoE

02.162

Hexa-2,4-dien-1-ol

111-28-4

1174

 

 

 

2

EFSA

02.164

4-Hydroxy-3,5-dimethoxybenzyl alcohol

530-56-3

 

 

 

 

 

EFSA

02.165

4-Hydroxybenzyl alcohol

623-05-2

955

 

 

 

 

EFSA

02.166

2-(4-Hydroxyphenyl)ethan-1-ol

501-94-0

 

10226

 

 

 

EFSA

02.167

(1R,2R,5S)-Isodihydrocarveol

18675-35-9

 

 

 

 

 

EFSA

02.168

Isophytol

505-32-8

 

10233

 

 

 

EFSA

02.170

(R)-(-)-Lavandulol

498-16-8

 

 

 

 

 

EFSA

02.171

p-Menthan-8-ol

498-81-7

 

 

 

 

 

EFSA

02.173

3-(4-Methoxyphenyl)propan-1-ol

5406-18-8

 

 

 

 

 

EFSA

02.174

2-Methylbut-2-en-1-ol

4675-87-0

 

10258

 

 

1

EFSA

02.175

2-Methylbut-3-en-1-ol

4516-90-9

 

10259

 

 

 

EFSA

02.176

3-Methylbut-3-en-1-ol

763-32-6

 

10260

 

 

 

EFSA

02.177

2-Methylhexan-3-ol

617-29-8

 

10266

 

 

 

EFSA

02.178

2-Methyloctan-1-ol

818-81-5

 

 

 

 

 

EFSA

02.180

4-Methylpentan-1-ol

626-89-1

 

10278

 

 

 

EFSA

02.181

2-Methylpentan-2-ol

590-36-3

 

10274

 

 

 

EFSA

02.182

3-Methylpentan-2-ol

565-60-6

 

10276

 

 

 

EFSA

02.183

4-Methylpentan-2-ol

108-11-2

 

10279

 

 

 

EFSA

02.184

3-Methylpentan-3-ol

77-74-7

 

10277

 

 

 

EFSA

02.186

Myrtanol

514-99-8

 

 

 

 

 

EFSA

02.187

Non-1-en-3-ol

21964-44-3

 

10291

 

 

1

EFSA

02.188

Nona-2,4-dien-1-ol

62488-56-6

1183

11802

At least 92%; secondary component 3-4% 2-nonen-1-ol

 

2

EFSA

02.189

(Z,Z)-Nona-3,6-dien-1-ol

76649-25-7

1283

10289

 

 

 

EFSA

02.190

Nonan-3-ol

624-51-1

 

10290

 

 

 

EFSA

02.192

Oct-2-en-1-ol

22104-78-5

 

 

 

 

2

EFSA

02.193

Oct-2-en-4-ol

4798-61-2

1141

 

 

 

1

EFSA

▼M3

02.194

Octa-1,5-dien-3-ol

83861-74-9

 

 

 

 

 

EFSA

▼M1

02.195

Octa-(3Z,5E)-dien-1-ol

70664-96-9

 

 

 

 

 

EFSA

02.196

Octadecan-1-ol

112-92-5

 

 

 

 

 

EFSA

02.197

1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol

41199-19-3

 

10173

 

 

 

EFSA

02.198

Octane-1,3-diol

23433-05-8

 

 

 

 

 

EFSA

02.201

Pent-4-en-1-ol

821-09-0

 

 

 

 

 

EFSA

02.202

Pentadecan-1-ol

629-76-5

 

 

 

 

 

EFSA

02.203

2-Phenylpropan-2-ol

617-94-7

 

11704

 

 

 

EFSA

02.204

Phytol

150-86-7

1832

10302

 

 

 

EFSA

02.205

Piperonyl alcohol

495-76-1

 

10306

 

 

 

EFSA

02.206

(-)-Sclareol

515-03-7

 

10311

 

 

 

EFSA

02.207

Thujyl alcohol

21653-20-3

1865

 

 

 

 

EFSA

02.209

3,3,5-Trimethylcyclohexan-1-ol

116-02-9

1099

 

 

 

 

EFSA

02.210

Undec-2-en-1-ol

37617-03-1

1384

 

 

 

2

EFSA

▼M3

02.211

Undeca-1,5-dien-3-ol

56722-23-7

 

 

 

 

 

EFSA

▼M1

02.213

Vanillyl alcohol

498-00-0

886

690

 

 

 

EFSA

▼M11 —————

▼M1

02.216

12-beta-Santalen-14-ol

77-42-9

 

74

 

 

2

EFSA

02.217

12-alpha-Santalen-14-ol

115-71-9

 

74

 

 

2

EFSA

02.219

2,6-Dimethyl-2-heptanol

13254-34-7

 

 

 

 

 

EFSA

02.222

3-Pentenol-1

39161-19-8

 

10298

 

 

 

EFSA

02.224

3-(1-Menthoxy)propane-1,2-diol

87061-04-9

1408

 

 

 

 

EFSA

02.226

[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol

142-50-7

 

67

 

 

 

EFSA

▼M3

02.229

(-)-3,7-Dimethyl-6-octen-1-ol

7540-51-4

 

 

At least 90 % cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal

 

 

EFSA

▼M1

02.230

Terpineol

8000-41-7

 

 

Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta

 

 

EFSA

02.231

trans-2, cis-6-Nonadien-1-ol

28069-72-9

 

 

 

 

2

EFSA

02.234

(Z)-Non-3-en-1-ol

10340-23-5

 

10293

 

 

 

EFSA

02.242

2-Butoxyethan-1-ol

111-76-2

 

10182

 

 

 

EFSA

02.243

(E,Z)-3,6-Nonadien-1-ol

56805-23-3

1284

 

At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol

 

 

EFSA

02.245

2,3,4-Trimethyl-3-pentanol

3054-92-0

1643

 

 

 

 

EFSA

02.246

p-Menthane-3,8-diol

42822-86-6

1416

 

 

 

 

EFSA

02.247

l-Menthoxyethanol

38618-23-4

1853

 

 

 

 

EFSA

02.248

Vanillin 3-(l-menthoxy)propane-1,2-diol acetal

180964-47-0

1879

 

 

 

 

EFSA

02.249

(4Z)-Hepten-1-ol

6191-71-5

1280

 

 

 

 

EFSA

02.250

2,4,8-Trimethyl-7-nonen-2-ol

437770-28-0

1644

 

 

 

 

EFSA

02.251

2,4,8-Trimethyl-3,7-nonadien-2-ol

479547-57-4

1645

 

 

 

 

EFSA

▼M3

02.252

4,8-Dimethyl-3,7-nonadien-2-ol

67845-50-5

1841

 

 

 

 

EFSA

▼M1

02.253

2,4-Dimethyl-4-nonanol

74356-31-3

1850

 

 

 

 

EFSA

02.254

(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol

195863-84-4

1411

 

 

 

 

EFSA

02.255

(Z)-4-Hepten-2-ol

66642-85-1

 

 

At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%).

 

 

EFSA

03.001

1,8-Cineole

470-82-6

1234

182

 

 

 

EFSA

03.003

Benzyl ethyl ether

539-30-0

1252

521

 

 

 

EFSA

03.004

Dibenzyl ether

103-50-4

1256

11856

 

 

 

EFSA

03.005

2-Butyl ethyl ether

2679-87-0

1231

10911

 

 

 

EFSA

03.006

2-Methoxyethyl benzene

3558-60-9

1254

11812

 

 

 

EFSA

03.007

1,4-Cineole

470-67-7

1233

11225

At least 75%; secondary component 20-25% 1,8-cineole.

 

 

EFSA

03.008

2-Acetoxy-1,8-cineole

57709-95-2

 

 

 

 

 

EFSA

03.010

Benzyl butyl ether

588-67-0

1253

520

At least 93%; secondary component 2-5% benzyl alcohol

 

 

EFSA

03.011

Benzyl methyl ether

538-86-3

 

10910

 

 

 

EFSA

03.012

Benzyl octyl ether

54852-64-1

 

 

 

 

 

EFSA

03.015

Ethyl geranyl ether

40267-72-9

 

 

 

 

 

EFSA

03.016

Hexyl methyl ether

4747-07-3

 

 

 

 

 

EFSA

03.019

Prenyl ethyl ether

22094-00-4

1232

 

 

 

 

EFSA

03.020

alpha-Terpinyl methyl ether

14576-08-0

 

 

 

 

 

EFSA

03.022

1-Methoxy-1-decene

79930-37-3

1802

 

 

 

 

EFSA

03.023

1-Ethoxyethyl acetate

1608-72-6

 

 

 

 

 

EFSA

03.024

Digeranyl ether

31147-36-1

 

 

 

 

 

EFSA

04.002

6-Ethoxyprop-3-enylphenol

94-86-0

1264

170

 

 

 

EFSA

04.003

Eugenol

97-53-0

1529

171

 

 

 

EFSA

04.004

Isoeugenol

97-54-1

1260

172

 

 

 

EFSA

04.005

2-Methoxyphenol

90-05-1

713

173

 

 

 

EFSA

04.006

Thymol

89-83-8

709

174

 

 

 

EFSA

04.007

2-Methoxy-4-methylphenol

93-51-6

715

175

 

 

 

EFSA

04.008

4-Ethylguaiacol

2785-89-9

716

176

 

 

 

EFSA

04.009

2-Methoxy-4-vinylphenol

7786-61-0

725

177

 

 

 

EFSA

04.010

1-Methoxy-4-(prop-1(trans)-enyl)benzene

4180-23-8

217

183

 

 

 

JECFA

04.013

1,2-Dimethoxy-4-(prop-1-enyl)benzene

93-16-3

1266

186

 

 

 

EFSA

04.014

1-Methoxy-2-methylbenzene

578-58-5

1242

187

 

 

 

EFSA

04.015

1-Methoxy-4-methylbenzene

104-93-8

1243

188

 

 

 

EFSA

04.016

1,3-Dimethoxybenzene

151-10-0

1249

189

 

 

 

EFSA

04.017

1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene

7784-67-0

1267

190

 

 

 

EFSA

04.018

Benzyl isoeugenyl ether

120-11-6

1268

522

 

 

 

EFSA

04.019

2,5-Dimethylphenol

95-87-4

706

537

 

 

 

EFSA

04.020

3,5-Dimethylphenol

108-68-9

 

538

 

 

 

EFSA

04.021

3-Ethylphenol

620-17-7

 

549

 

 

 

EFSA

04.022

4-Ethylphenol

123-07-9

694

550

 

 

 

EFSA

04.026

3-Methylphenol

108-39-4

692

617

 

 

 

EFSA

04.027

2-Methylphenol

95-48-7

691

618

 

 

 

EFSA

04.028

4-Methylphenol

106-44-5

693

619

 

 

 

EFSA

04.029

Benzene-1,2-diol

120-80-9

 

680

 

 

 

SCF/CoE

04.031

Carvacrol

499-75-2

710

2055

 

 

 

EFSA

04.032

Anisole

100-66-3

1241

2056

 

 

 

EFSA

04.033

beta-Naphthyl ethyl ether

93-18-5

1258

2058

 

 

 

EFSA

04.034

1,4-Dimethoxybenzene

150-78-7

1250

2059

 

 

 

EFSA

04.035

Diphenyl ether

101-84-8

1255

2201

 

 

 

EFSA

04.036

2,6-Dimethoxyphenol

91-10-1

721

2233

 

 

 

EFSA

04.037

4-Ethoxyphenol

622-62-8

720

2258

 

 

 

EFSA

04.038

Carvacryl ethyl ether

4732-13-2

1247

11840

 

 

 

EFSA

04.039

1-Methoxy-4-propylbenzene

104-45-0

1244

11835

 

 

 

EFSA

04.040

1,2-Dimethoxy-4-vinylbenzene

6380-23-0

1251

11228

 

 

 

EFSA

04.041

Phenol

108-95-2

690

11811

 

 

 

EFSA

04.042

2,6-Dimethylphenol

576-26-1

707

11261

 

 

 

EFSA

04.043

1-Isopropyl-2-methoxy-4-methylbenzene

1076-56-8

1246

11245

 

 

 

EFSA

04.044

2-Isopropylphenol

88-69-7

697

11234

 

 

 

EFSA

04.045

2-(Ethoxymethyl)phenol

20920-83-6

714

11905

 

 

 

EFSA

04.046

2-Propylphenol

644-35-9

695

11908

 

 

 

EFSA

04.047

Benzene-1,3-diol

108-46-3

712

11250

 

 

 

EFSA

04.048

3,4-Dimethylphenol

95-65-8

708

11262

 

 

 

EFSA

04.049

2-Methoxy-4-propylphenol

2785-87-7

717

 

 

 

 

EFSA

04.050

4-Propylphenol

645-56-7

696

 

 

 

 

EFSA

04.051

4-Allyl-2,6-dimethoxyphenol

6627-88-9

726

11214

 

 

 

EFSA

04.052

4-Ethyl-2,6-dimethoxyphenol

14059-92-8

723

11231

 

 

 

EFSA

04.053

4-Methyl-2,6-dimethoxyphenol

6638-05-7

722

 

 

 

 

EFSA

04.054

Isobutyl beta-naphthyl ether

2173-57-1

1259

11886

 

 

 

EFSA

04.055

2,6-Dimethoxy-4-prop-1-enylphenol

20675-95-0

1265

 

 

 

 

EFSA

04.056

2,6-Dimethoxy-4-propylphenol

6766-82-1

724

 

 

 

 

EFSA

04.057

4-Vinylphenol

2628-17-3

711

11257

 

 

 

EFSA

04.058

4-Allylphenol

501-92-8

1527

11218

 

 

 

EFSA

04.059

Carvacryl methyl ether

6379-73-3

 

11224

 

 

 

EFSA

04.061

2,6-Dimethoxy-4-vinylphenol

28343-22-8

 

11229

 

 

 

EFSA

04.062

1,2-Dimethoxybenzene

91-16-7

1248

10320

 

 

 

EFSA

04.063

1,3-Dimethyl-4-methoxybenzene

6738-23-4

1245

 

 

 

 

EFSA

04.064

4-(1,1-Dimethylethyl)phenol

98-54-4

733

 

 

 

 

EFSA

04.065

2,3-Dimethylphenol

526-75-0

 

11258

 

 

 

EFSA

04.066

2,4-Dimethylphenol

105-67-9

 

11259

 

 

 

EFSA

04.067

1-Ethoxy-2-methoxybenzene

17600-72-5

 

 

 

 

 

EFSA

04.068

1-Ethoxy-4-methoxybenzene

5076-72-2

 

 

 

 

 

EFSA

04.069

1-Ethyl-4-methoxybenzene

1515-95-3

 

 

 

 

 

EFSA

04.070

2-Ethylphenol

90-00-6

 

11232

 

 

 

EFSA

04.072

3-Isopropylphenol

618-45-1

 

 

 

 

 

EFSA

04.073

4-Isopropylphenol

99-89-8

 

 

 

 

 

EFSA

04.074

2-Methoxynaphthalene

93-04-9

1257

 

 

 

 

EFSA

04.075

1-Methoxynaphthalene

2216-69-5

 

 

 

 

 

EFSA

04.076

3-Methoxyphenol

150-19-6

 

 

 

 

 

EFSA

04.077

4-Methoxyphenol

150-76-5

 

11241

 

 

 

EFSA

04.078

5-Methyl-2-(tert-butyl)phenol

88-60-8

 

 

 

 

 

EFSA

04.079

Methyl 4-methoxybenzyl ether

1515-81-7

 

 

 

 

 

EFSA

04.084

1,2,3-Trimethoxybenzene

634-36-6

 

 

 

 

 

EFSA

04.085

2,3,6-Trimethylphenol

2416-94-6

737

 

 

 

 

EFSA

04.088

1-Methoxy-4-(1-propenyl)benzene

104-46-1

 

183

 

 

 

CoE

04.091

Ethyl 4-hydroxybenzyl ether

57726-26-8

 

 

 

 

 

EFSA

04.092

4-Hydroxybenzyl methyl ether

5355-17-9

 

 

 

 

 

EFSA

04.093

Butyl vanillyl ether

82654-98-6

888

 

 

 

 

EFSA

04.094

Ethyl 4-hydroxy-3-methoxybenzyl ether

13184-86-6

887

 

 

 

 

EFSA

04.095

2,4,6-Trimethyl phenol

527-60-6

 

 

 

 

 

EFSA

04.096

2-Methoxy-6-(2-propenyl)phenol

579-60-2

1528

 

 

 

 

EFSA

04.097

4-Prop-1-enylphenol

539-12-8

 

 

 

 

 

EFSA

05.001

Acetaldehyde

75-07-0

80

89

 

 

 

JECFA

05.002

Propanal

123-38-6

83

90

 

 

 

JECFA

05.003

Butanal

123-72-8

86

91

 

 

 

JECFA

05.004

2-Methylpropanal

78-84-2

252

92

 

 

 

JECFA

05.005

Pentanal

110-62-3

89

93

 

 

 

JECFA

05.006

3-Methylbutanal

590-86-3

258

94

 

 

 

JECFA

05.007

2-Ethylbutanal

97-96-1

256

95

 

 

 

JECFA

05.008

Hexanal

66-25-1

92

96

 

 

 

JECFA

05.009

Octanal

124-13-0

98

97

At least 92%; secondary component 4-7% 2-methylheptanal

 

 

JECFA

05.010

Decanal

112-31-2

104

98

At least 92%; secondary component 4-7% 2-methylnonanal

 

 

JECFA

05.011

Dodecanal

112-54-9

110

99

At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal

 

 

JECFA

05.012

3,7-Dimethyl-7-hydroxyoctanal

107-75-5

611

100

 

 

 

JECFA

05.013

Benzaldehyde

100-52-7

22

101

 

 

 

EFSA

05.014

Cinnamaldehyde

104-55-2

656

102

 

 

 

EFSA

05.015

4-Methoxybenzaldehyde

123-11-5

878

103

 

 

 

EFSA

05.016

Piperonal

120-57-0

896

104

 

 

 

EFSA

05.017

Veratraldehyde

120-14-9

877

106

 

 

 

EFSA

05.018

Vanillin

121-33-5

889

107

 

 

 

EFSA

05.019

Ethyl vanillin

121-32-4

893

108

 

 

 

EFSA

05.020

Citral

5392-40-5

1225

109

 

 

 

EFSA

05.021

Citronellal

106-23-0

1220

110

At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes)

 

 

EFSA

05.022

4-Isopropylbenzaldehyde

122-03-2

868

111

 

 

 

EFSA

05.023

2,6-Dimethyloctanal

7779-07-9

273

112

 

 

 

JECFA

05.024

2-Methyloctanal

7786-29-0

270

113

 

 

 

JECFA

05.025

Nonanal

124-19-6

101

114

At least 92%; secondary component 4-8% 2-methyloctanal

 

 

JECFA

▼M3

05.026

o-Tolualdehyde

529-20-4

 

 

 

 

 

EFSA

▼M1

05.027

Tolualdehyde

1334-78-7

866

115

At least 95% (sum of o,m,p-isomers)

 

 

EFSA

▼M3

05.028

m-Tolualdehyde

620-23-5

 

 

 

 

 

EFSA

05.029

p-Tolualdehyde

104-87-0

 

 

 

 

 

EFSA

▼M1

05.030

Phenylacetaldehyde

122-78-1

1002

116

 

 

 

EFSA

05.031

Heptanal

111-71-7

95

117

At least 92%; secondary component 4-7% 2-methylhexanal

 

 

EFSA

05.032

Tetradecanal

124-25-4

112

118

At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal

 

 

JECFA

05.033

2-Ethylhept-2-enal

10031-88-6

1216

120

 

 

1

EFSA

05.034

Undecanal

112-44-7

107

121

At least 92%; secondary component 4-8% 2-methyldecanal

 

 

JECFA

05.035

Undec-10-enal

112-45-8

330

122

 

 

 

JECFA

05.036

Undec-9-enal

143-14-6

329

123

 

 

 

JECFA

05.037

2-Dodecenal

4826-62-4

1350

124

At least 93%; secondary component 3-4% 2-dodecenoic acid

 

2

EFSA

05.038

2-Phenylpropanal

93-53-8

1467

126

 

 

 

EFSA

05.039

alpha-Butylcinnamaldehyde

7492-44-6

684

127

 

 

 

EFSA

05.040

alpha-Pentylcinnamaldehyde

122-40-7

685

128

 

 

 

EFSA

05.041

alpha-Hexylcinnamaldehyde

101-86-0

686

129

 

 

 

EFSA

05.042

p-Tolylacetaldehyde

104-09-6

1023

130

 

 

 

EFSA

05.043

2-(p-Tolyl)propionaldehyde

99-72-9

1471

131

 

 

 

EFSA

05.044

p-Isopropyl phenylacetaldehyde

4395-92-0

1024

132

 

 

 

EFSA

05.045

3-(p-Cumenyl)-2-methylpropionaldehyde

103-95-7

1465

133

At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid

 

 

EFSA

05.046

2-Methyl-4-phenylbutyraldehyde

40654-82-8

1462

134

 

 

 

EFSA

05.047

4-Hydroxybenzaldehyde

123-08-0

956

558

 

 

 

EFSA

05.048

2-Methoxycinnamaldehyde

1504-74-1

688

571

At least 94%; secondary component 3% o-methoxycinnamic acid

 

 

EFSA

05.049

2-Methylbutyraldehyde

96-17-3

254

575

 

 

 

JECFA

05.050

alpha-Methylcinnamaldehyde

101-39-3

683

578

 

 

 

EFSA

05.051

3-(4-Methoxyphenyl)-2-methylprop-2-enal

65405-67-6

689

584

 

 

 

EFSA

05.052

2-Methyl-3-(p-tolyl)propionaldehyde

41496-43-9

1466

587

 

 

 

EFSA

05.053

2,4,6-Trimethyl-1,3,5-trioxane

123-63-7

 

594

 

 

 

SCF/CoE

05.055

Salicylaldehyde

90-02-8

897

605

 

 

 

EFSA

05.056

4-Ethoxybenzaldehyde

10031-82-0

879

626

 

 

 

EFSA

05.057

Hexa-2(trans),4(trans)-dienal

142-83-6

1175

640

 

 

2

EFSA

05.058

Nona-2(trans),6(cis)-dienal

557-48-2

1186

659

At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal

 

2

EFSA

05.059

Non-6(cis)-enal

2277-19-2

325

661

At least 90%; secondary component 6-9% trans-6-nonenal

 

 

JECFA

05.060

Oct-2-enal

2363-89-5

1363

663

At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate

 

2

EFSA

05.061

Oct-6-enal

63826-25-5

 

664

 

 

 

EFSA

05.062

2-Phenylcrotonaldehyde

4411-89-6

1474

670

 

 

2

EFSA

05.064

Trideca-2(trans),4(cis),7(cis)-trienal

13552-96-0

1198

685

At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienal

 

2

EFSA

05.066

4-Ethoxy-3-methoxybenzaldehyde

120-25-2

 

703

 

 

 

EFSA

05.068

4-Ethylbenzaldehyde

4748-78-1

865

705

 

 

 

EFSA

05.069

2-Methylpentanal

123-15-9

260

706

 

 

 

JECFA

05.070

2-Heptenal

2463-63-0

1360

730

 

 

2

SCF/CoE

05.071

Nona-2,4-dienal

6750-03-4

1185

732

At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol

 

2

EFSA

05.072

trans-2-Nonenal

18829-56-6

 

733

At least 92%; secondary component 3-4% 2-nonenoic acid

 

2

CoE

05.073

Hex-2(trans)-enal

6728-26-3

1353

748

At least 92%; secondary component 3-4% 2-hexenoic acid

 

2

CoE

05.074

2,6-Dimethylhept-5-enal

106-72-9

349

2006

At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal

 

 

JECFA

05.075

Hex-3(cis)-enal

6789-80-6

316

2008

 

 

 

JECFA

05.076

Dec-2-enal

3913-71-1

1349

2009

At least 92%; secondary components 3-4% 2-decenoic acid

 

2

EFSA

05.077

2-Methylundecanal

110-41-8

275

2010

 

 

 

JECFA

05.078

Tridec-2-enal

7774-82-5

1359

2011

At least 92%; secondary components 3-4% 2-tridecenoic acid

 

2

EFSA

05.079

Citronellyl oxyacetaldehyde

7492-67-3

592

2012

At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol

 

 

EFSA

05.080

3-Phenylpropanal

104-53-0

645

2013

 

 

 

EFSA

05.081

2,4-Decadienal

2363-88-4

 

 

At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanol

 

2

EFSA

05.082

(Z,Z)-3,6-Dodecadienal

13553-09-8

 

2121

 

 

 

EFSA

05.084

Hepta-2,4-dienal

4313-03-5

1179

729

At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid

 

2

EFSA

▼M3

05.085

(Z)-Hept-4-enal

6728-31-0

320

2124

At least 93 % of Z-form of hept-4-enal; secondary component 2-5 % of E-form of hept-4-enal.

 

 

JECFA

▼M1

05.090

2-Methylpent-2-enal

623-36-9

1209

2129

At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid

 

1

EFSA

05.091

2-Hydroxy-4-methylbenzaldehyde

698-27-1

898

2130

 

 

 

EFSA

05.094

3-(4-Isopropylphenyl)propionaldehyde

7775-00-0

680

2261

85-90% p-isomer and 5-10% o-isomer

 

 

EFSA

05.095

2-Methylcrotonaldehyde

497-03-0

1201

2281

 

 

1

EFSA

05.096

4-Decenal

30390-50-2

326

2297

 

 

 

JECFA

05.097

3-Methyl-2-phenylbutyraldehyde

2439-44-3

1463

135

 

 

 

EFSA

05.098

p-Menth-1-en-9-al

29548-14-9

971

10347

 

 

 

EFSA

05.099

5-Methyl-2-phenylhex-2-enal

21834-92-4

1472

10365

 

 

2

EFSA

05.100

4-Methyl-2-phenylpent-2-enal

26643-91-4

1473

10366

 

 

2

EFSA

05.101

Penta-2,4-dienal

764-40-9

1173

11695

 

 

2

EFSA

05.102

Pent-2-enal

764-39-6

1364

10375

 

 

2

EFSA

05.103

3-Phenylpent-4-enal

939-21-9

679

10378

 

 

 

EFSA

05.104

2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde

116-26-7

977

10383

 

 

 

EFSA

05.105

2-Butylbut-2-enal

25409-08-9

1214

10324

 

 

1

EFSA

05.106

Myrtenal

564-94-3

980

10379

 

 

2

EFSA

05.107

2-Isopropyl-5-methylhex-2-enal

35158-25-9

1215

10361

 

 

1

EFSA

05.108

Undeca-2,4-dienal

13162-46-4

1195

10385

 

 

2

EFSA

05.109

2-Undecenal

2463-77-6

1366

11827

 

 

2

EFSA

05.110

2,4-Dimethylbenzaldehyde

15764-16-6

869

 

 

 

 

EFSA

05.111

Octa-2(trans),6(trans)-dienal

56767-18-1

1182

10371

 

 

2

EFSA

05.112

2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde

472-66-2

978

10338

At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate

 

 

EFSA

05.113

Hex-4-enal

4634-89-3

319

10337

 

 

 

JECFA

05.114

4-Methylpent-2-enal

5362-56-1

1208

10364

 

 

2

EFSA

05.115

2-Phenylpent-4-enal

24401-36-3

1476

10377

 

 

 

EFSA

05.116

3,5,5-Trimethylhexanal

5435-64-3

269

10384

 

 

 

JECFA

▼M8 —————

▼M1

05.118

4-Methoxycinnamaldehyde

1963-36-6

687

11919

 

 

 

EFSA

05.119

(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde

4501-58-0

967

10325

 

 

 

EFSA

05.120

Dodeca-2,6-dienal

21662-13-5

1197

 

 

 

2

EFSA

▼M12 —————

▼M1

05.122

p-Methylcinnamaldehyde

1504-75-2

682

10352

 

 

 

EFSA

05.123

(1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde

55253-28-6

968

 

 

 

 

EFSA

05.124

3-Methylcrotonaldehyde

107-86-8

1202

10354

 

 

 

EFSA

05.125

Dodeca-2,4-dienal

21662-16-8

1196

11758

At least 85%; secondary component 11-12% 2-trans-4-cis isomer

 

2

EFSA

05.126

2-Methyloct-2-enal

49576-57-0

1217

10363

 

 

1

EFSA

05.127

Octa-2(trans),4(trans)-dienal

30361-28-5

1181

11805

 

 

2

EFSA

05.128

Oct-5(cis)-enal

41547-22-2

323

 

At least 85%; secondary component 10-15% trans-5-octenal

 

 

JECFA

05.129

2-Methoxybenzaldehyde

135-02-4

 

10350

 

 

 

EFSA

05.134

2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-)

 

 

587

At least 95% (sum of isomers p-80%; o-10%; m-5% )

 

 

CoE

▼M3

05.137

Dec-4(cis)-enal

21662-09-9

 

 

At least 90 %; secondary component at least 5 % trans-isomer

 

 

EFSA

▼M1

05.139

Dec-9-enal

39770-05-3

1286

 

 

 

 

EFSA

05.140

Deca-2(trans),4(trans)-dienal

25152-84-5

1190

2120

At least 89%; secondary components 3-4% mixture of ( cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol

 

2

EFSA

05.141

Deca-2,4,7-trienal

51325-37-2

1786

 

 

 

2

EFSA

05.142

3,4-Dihydroxybenzaldehyde

139-85-5

 

10328

 

 

 

EFSA

05.143

2,5-Dimethyl-2-vinylhex-4-enal

56134-05-5

 

 

 

 

 

EFSA

05.144

Dodec-2(trans)-enal

20407-84-5

 

 

At least 93%; secondary component 2-3% 2-dodecenoic acid

 

2

EFSA

05.147

2-Ethylhexanal

123-05-7

 

10331

 

 

 

EFSA

05.148

Farnesal

19317-11-4

1228

 

 

 

 

EFSA

05.149

Glutaraldehyde

111-30-8

 

 

 

 

 

EFSA

05.150

Hept-2(trans)-enal

18829-55-5

1360

730

 

 

2

EFSA

05.152

Hexadecanal

629-80-1

 

10336

 

 

 

EFSA

05.153

4-Hydroxy-3,5-dimethoxybenzaldehyde

134-96-3

1878

10340

 

 

 

EFSA

05.154

(E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde

4206-58-0

 

10341

 

 

 

EFSA

05.155

4-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers)

458-36-6

 

10342

 

 

 

EFSA

05.156

3-(4-Hydroxy-3-methoxyphenyl)propanal

80638-48-8

 

 

 

 

 

EFSA

05.157

Isocyclocitral

1335-66-6

 

 

 

 

 

EFSA

05.158

3-Methoxybenzaldehyde

591-31-1

 

10351

 

 

 

EFSA

05.159

p-Methoxyphenylacetaldehyde

5703-26-4

 

 

 

 

 

EFSA

05.160

2-Methyldecanal

19009-56-4

 

 

 

 

 

EFSA

05.164

2-Methylhexanal

925-54-2

 

 

 

 

 

EFSA

05.166

4-Methylpentanal

1119-16-0

 

10369

 

 

 

EFSA

05.167

12-Methyltetradecanal

75853-50-8

 

 

 

 

 

EFSA

05.169

12-Methyltridecanal

75853-49-5

1229

 

 

 

 

EFSA

05.170

Neral

106-26-3

 

 

 

 

1

EFSA

05.171

Non-2-enal

2463-53-8

1362

733

At least 92%; secondary component 3-4% 2-nonenoic acid

 

2

EFSA

05.172

Nona-2(trans),6(trans)-dienal

17587-33-6

1187

 

 

 

2

EFSA

05.173

Nona-2,4,6-trienal

57018-53-8

1785

 

 

 

2

EFSA

05.174

Pent-4-enal

2100-17-6

1619

 

 

 

 

EFSA

05.175

2-Phenylpent-2-enal

3491-63-2

 

 

 

 

2

EFSA

05.179

(E)-Tetradec-2-enal

51534-36-2

1803

 

 

 

2

EFSA

▼M3

05.182

2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde

432-24-6

 

 

 

 

 

EFSA

▼M1

05.183

4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal

73398-85-3

 

 

 

 

 

EFSA

05.184

Undec-2(trans)-enal

53448-07-0

 

 

 

 

2

EFSA

05.186

2,4-Octadienal

5577-44-6

 

 

 

 

2

EFSA

05.188

trans-3,7-Dimethylocta-2,6-dienal

141-27-5

 

 

 

 

1

EFSA

05.189

2-Hexenal

505-57-7

 

 

At least 92%; secondary component 3-4% 2-hexenoic acid

 

2

EFSA

05.190

trans-2-Octenal

2548-87-0

 

 

At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate

 

2

EFSA

05.191

trans-2-Decenal

3913-81-3

 

 

At least 92%; secondary component 3-4% 2-decenoic acid

 

2

EFSA

05.192

3-Hexenal

4440-65-7

1271

 

At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal.

 

 

EFSA

05.194

tr-2, tr-4-Nonadienal

5910-87-2

 

 

At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal

 

2

EFSA

05.195

trans-2-Tridecenal

7069-41-2

 

 

At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal

 

2

EFSA

05.196

tr-2, tr-4-Undecadienal

30361-29-6

 

10385

 

 

2

EFSA

05.198

3-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-

58102-02-6

 

 

 

 

 

EFSA

05.203

9-Octadecenal

5090-41-5

1641

 

 

 

 

EFSA

05.208

Z-8-Tetradecenal

169054-69-7

1640

 

 

 

 

EFSA

05.211

6-Methyloctanal

30689-75-9

 

 

 

 

 

EFSA

05.217

(Z)-5-Decenal

21662-08-8

 

 

 

 

 

EFSA

05.218

16-Octadecenal

56554-87-1

 

 

 

 

 

EFSA

05.219

3-Methylhexanal

19269-28-4

 

 

 

 

 

EFSA

05.220

4Z-Dodecenal

21944-98-9

1636

 

At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal

 

 

EFSA

05.221

6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde

2092-49-1

1881

 

 

 

 

EFSA

05.222

2-Phenyl-4-methyl-2-hexenal

26643-92-5

 

 

 

 

2

EFSA

05.223

4-Ethyloctanal

58475-04-0

1819

 

 

 

 

EFSA

05.224

(4E)-hexenal

25166-87-4

1622

 

 

 

 

EFSA

05.225

6-Methylheptanal

63885-09-6

 

 

 

 

 

EFSA

05.226

E-4-Undecenal

68820-35-9

 

 

 

 

 

EFSA

06.001

1,1-Diethoxyethane

105-57-7

941

35

 

 

 

EFSA

06.002

5-Hydroxy-2-phenyl-1,3-dioxane

1708-40-3

838

36

At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane)

 

 

EFSA

06.003

alpha,alpha-Dimethoxytoluene

1125-88-8

837

37

 

 

 

EFSA

06.004

Citral diethyl acetal

7492-66-2

948

38

At least 98% (sum of isomers + hemiacetals + citral)

 

 

EFSA

06.005

Citral dimethyl acetal

7549-37-3

944

39

At least 98% (sum of isomers + hemiacetals + citral)

 

 

EFSA

06.006

1,1-Dimethoxy-2-phenylethane

101-48-4

1003

40

 

 

 

EFSA

06.007

Phenylacetaldehyde glyceryl acetal

29895-73-6

1004

41

57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan

 

 

EFSA

06.008

1,1-Dimethoxyoctane

10022-28-3

942

42

 

 

 

EFSA

06.009

1,1-dimethoxydecane

7779-41-1

945

43

 

 

 

EFSA

06.010

1,1-Diethoxy-3,7-dimethyloctan-7-ol

7779-94-4

613

44

 

 

 

JECFA

06.011

1,1-Dimethoxy-3,7-dimethyloctan-7-ol

141-92-4

612

45

 

 

 

JECFA

06.012

Tolualdehyde glyceryl acetal

1333-09-1

867

46

40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane

 

 

EFSA

06.013

alpha-Pentylcinnamaldehyde dimethyl acetal

91-87-2

681

47

 

 

 

EFSA

06.014

Cinnamaldehyde ethylene glycol acetal

5660-60-6

648

48

 

 

 

EFSA

06.015

1,1-Dimethoxyethane

534-15-6

940

510

 

 

 

EFSA

06.016

1-Phenylethoxy-1-propoxy ethane

7493-57-4

1000

511

 

 

 

EFSA

06.017

(Diethoxymethyl)benzene

774-48-1

 

517

 

 

 

EFSA

06.019

1-Benzyloxy-1-(2-methoxyethoxy)ethane

7492-39-9

840

523

 

 

 

EFSA

06.020

1,1-Diethoxydecane

34764-02-8

 

531

 

 

 

SCF/CoE

06.021

1,1-Diethoxyheptane

688-82-4

 

553

 

 

 

SCF/CoE

06.023

1,1-Diethoxyhexane

3658-93-3

 

557

 

 

 

SCF/CoE

06.024

1,1-Di-isobutoxy-2-phenylethane

68345-22-2

1006

595

 

 

 

EFSA

06.025

1,1-Diethoxynona-2,6-diene

67674-36-6

946

660

 

 

2

EFSA

06.027

4,5-Dimethyl-2-benzyl-1,3-dioxolan

5468-06-4

1005

669

At least 93%; secondary component 2-3% butane-2,3-diol

 

 

EFSA

06.028

1,1-Dimethoxyheptane

10032-05-0

947

2015

 

 

 

EFSA

06.029

Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)

72854-42-3

912

2016

Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal

 

 

EFSA

06.030

1,1-Dimethoxy-2-phenylpropane

90-87-9

1468

2017

 

 

 

EFSA

06.031

1,1-Diethoxyhex-2-ene

54306-00-2

1383

2135

 

 

2

EFSA

06.032

4-Methyl-2-phenyl-1,3-dioxolane

2568-25-4

839

2226

 

 

 

EFSA

06.033

1,1-Dibutoxyethane

871-22-7

 

2341

 

 

 

SCF/CoE

06.034

1,1-Dipropoxyethane

105-82-8

 

2342

 

 

 

SCF/CoE

06.035

Citral propylene glycol acetal

10444-50-5

 

2343

 

 

 

SCF/CoE

06.036

1-Butoxy-1-(2-phenylethoxy)ethane

64577-91-9

1001

10007

 

 

 

EFSA

06.037

1,1-Diethoxyhept-4-ene (cis and trans)

1192738-48-9

949

10011

 

 

 

EFSA

06.038

4,4-Dimethoxybutan-2-one

5436-21-5

593

10029

 

 

 

JECFA

06.039

1,2-Di((1′-ethoxy)-ethoxy)propane

67715-79-1

927

 

 

 

 

EFSA

06.040

1,2,3-Tris([1′-ethoxy]-ethoxy)propane

67715-82-6

913

11930

 

 

 

EFSA

06.041

1-Isobutoxy-1-ethoxy-2-methylpropane

 

 

10055

 

 

 

EFSA

06.042

1-Isobutoxy-1-ethoxy-3-methylbutane

85136-40-9

 

10057

 

 

 

EFSA

06.043

1-Isoamyloxy-1-ethoxypropane

238757-30-7

 

10038

 

 

 

EFSA

06.044

1-Isobutoxy-1-ethoxypropane

67234-04-2

 

10058

 

 

 

EFSA

06.045

1-Isobutoxy-1-isopentyloxy-2-methylpropane

 

 

10061

 

 

 

EFSA

06.046

1-Isobutoxy-1-isopentyloxy-3-methylbutane

 

 

10060

 

 

 

EFSA

06.047

1-Isopentyloxy-1-propoxyethane

238757-63-6

 

10065

 

 

 

EFSA

06.048

1-Isopentyloxy-1-propoxypropane

238757-65-8

 

10066

 

 

 

EFSA

06.049

1-Butoxy-1-(2-methylbutoxy)ethane

77249-20-8

 

 

 

 

 

EFSA

06.050

1-Butoxy-1-ethoxyethane

57006-87-8

 

10003

 

 

 

EFSA

06.051

1,1-Di-(2-methylbutoxy)ethane

13535-43-8

 

 

 

 

 

EFSA

06.052

1,1-Di-isobutoxy-2-methylpropane

13262-24-3

 

10025

 

 

 

EFSA

06.053

1,1-Di-isobutoxyethane

5669-09-0

 

10023

 

 

 

EFSA

06.054

1,1-Di-isobutoxypentane

13262-27-6

 

10026

 

 

 

EFSA

06.055

1,1-Di-isopentyloxyethane

13002-09-0

1729

10028

 

 

 

EFSA

06.057

1,1-Diethoxy-2-methylbutane

3658-94-4

 

10013

 

 

 

EFSA

06.058

1,1-Diethoxy-2-methylpropane

1741-41-9

 

10015

 

 

 

EFSA

06.059

1,1-Diethoxy-3-methylbutane

3842-03-3

1730

10014

 

 

 

EFSA

06.061

1,1-Diethoxybutane

3658-95-5

 

10009

 

 

 

EFSA

06.062

1,1-Diethoxydodecane

53405-98-4

 

 

 

 

 

EFSA

06.063

(Z)-1,1-diethoxyhex-3-ene

73545-18-3

 

 

 

 

 

EFSA

06.064

Diethoxymethane

462-95-3

 

10012

 

 

 

EFSA

06.065

1,1-Diethoxynonane

54815-13-3

 

10016

 

 

 

EFSA

06.066

1,1-Diethoxyoctane

54889-48-4

 

 

 

 

 

EFSA

06.067

1,1-Diethoxypentane

3658-79-5

 

10017

 

 

 

EFSA

06.069

1,1-Diethoxypropane

4744-08-5

 

10018

 

 

 

EFSA

06.070

1,1-Diethoxyundecane

53405-97-3

 

 

 

 

 

EFSA

06.071

1,1-Dihexyloxyethane

5405-58-3

 

10022

 

 

 

EFSA

06.072

1,1-Dimethoxyhex-2(trans)-ene

18318-83-7

1728

 

 

 

2

EFSA

06.073

1,1-Dimethoxyhexane

1599-47-9

 

 

 

 

 

EFSA

06.074

Dimethoxymethane

109-87-5

 

10031

 

 

 

EFSA

06.075

1,1-Dimethoxypentane

26450-58-8

 

 

 

 

 

EFSA

06.076

1,1-Dimethoxypropane

4744-10-9

 

 

 

 

 

EFSA

06.077

2,4-Dimethyl-1,3-dioxolane

3390-12-3

1711

 

 

 

 

EFSA

06.078

1,1-Diphenethoxyethane

122-71-4

 

 

 

 

 

EFSA

06.079

1-Ethoxy-1-(2-methylbutoxy)ethane

13602-09-0

 

10040

 

 

 

EFSA

06.080

1-Ethoxy-1-(2-phenylethoxy)ethane

2556-10-7

 

10049

 

 

 

EFSA

06.081

(Z)-1-Ethoxy-1-(3-hexenyloxy)ethane

28069-74-1

943

10034

 

 

 

EFSA

06.082

1-Ethoxy-1-hexyloxyethane

54484-73-0

 

11948

 

 

 

EFSA

06.083

1-Ethoxy-1-isopentyloxyethane

13442-90-5

 

10037

 

 

 

EFSA

06.084

1-Ethoxy-1-methoxyethane

10471-14-4

 

10039

 

 

 

EFSA

06.085

1-Ethoxy-1-pentyloxyethane

13442-89-2

 

10046

 

 

 

EFSA

06.086

1-Ethoxy-1-propoxyethane

20680-10-8

 

10050

 

 

 

EFSA

06.087

Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate

6290-17-1

1715

 

 

 

 

EFSA

06.088

2-Ethyl-4-methyl-1,3-dioxolane

4359-46-0

 

 

 

 

 

EFSA

06.089

2-Hexyl-4,5-dimethyl-1,3-dioxolane

6454-22-4

1712

 

 

 

 

EFSA

06.090

4-Hydroxymethyl-2-methyl-1,3-dioxolane

3773-93-1

 

 

 

 

 

EFSA

06.091

1-Isobutoxy-1-ethoxyethane

6986-51-2

 

10054

 

 

 

EFSA

06.092

1-Isobutoxy-1-isopentyloxyethane

75048-15-6

 

10059

 

 

 

EFSA

06.094

4-Methyl-2-pentyl-1,3-dioxolane

1599-49-1

928

 

 

 

 

EFSA

06.095

4-Methyl-2-propyl-1,3-dioxolane

4352-99-2

 

 

 

 

 

EFSA

06.096

Triethoxymethane

122-51-0

 

10903

 

 

 

EFSA

06.097

1,1,3-Triethoxypropane

7789-92-6

 

10075

 

 

 

EFSA

06.098

2,2,4-Trimethyl-1,3-dioxolane

1193-11-9

929

11423

 

 

 

EFSA

06.100

1,1-Dipentyloxyethane

13002-08-9

 

10032

 

 

 

EFSA

06.102

2-Hexyl-5-hydroxy-1,3-dioxane

1708-36-7

 

2016

 

 

 

EFSA

06.104

Vanillin propylene glycol acetal

68527-74-2

1882

 

 

 

 

EFSA

06.105

3-Methyl-1,1-di-isopentyloxybutane

13285-51-3

 

10070

 

 

 

EFSA

06.106

2-Methyl-1,1-di-isopentyloxypropane

13112-63-5

 

10071

 

 

 

EFSA

06.107

1-(2-Methylbutoxy)-1-isopentyloxyethane

13548-84-0

 

10068

 

 

 

EFSA

06.109

8,8-Diethoxy-2,6-dimethyloct-2-ene

71662-17-4

 

 

 

 

 

EFSA

06.111

1-Ethoxy-1-methoxypropane

127248-84-4

 

 

 

 

 

EFSA

06.114

1-Hexyloxy-1-isopentyloxyethane

233665-90-2

 

 

 

 

 

EFSA

06.115

1-isopentyloxy-1-pentyloxyethane

13442-92-7

 

 

 

 

 

EFSA

06.120

DL-Menthone-1,2-glycerol ketal

63187-91-7

446

 

 

 

 

JECFA

06.123

1-Butoxy-1-isopentyloxyethane

238757-27-2

 

10004

 

 

 

EFSA

06.124

1,1-Di-isobutoxy-3-methylbutane

13439-98-0

 

10024

 

 

 

EFSA

06.125

1,1-Di-isobutoxypropane

13002-11-4

 

10027

 

 

 

EFSA

06.128

1-Ethoxy-1-pentyloxybutane

3658-92-2

 

10045

 

 

 

EFSA

06.129

1-Ethoxy-2-methyl-1-isopentyloxypropane

253679-74-2

 

10043

 

 

 

EFSA

06.130

1-Ethoxy-2-methyl-1-propoxypropane

238757-42-1

 

10044

 

 

 

EFSA

06.131

1-Ethoxy-1-(3-methylbutoxy)-3-methylbutane

238757-35-2

 

10042

 

 

 

EFSA

06.132

Vanillin butan-2,3-diol acetal (mixture of stereo isomers)

63253-24-7

960

 

 

 

 

EFSA

06.133

l-Menthone-1,2-glycerol ketal

563187-91-7

445

 

 

 

 

JECFA

06.135

2-Isobutyl-4-methyl-1,3-dioxolane

18433-93-7

1732

 

 

 

 

EFSA

06.136

6-Isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one

831213-72-0

1859

 

Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one.

 

 

EFSA

06.137

Acetaldehyde ethyl isopropyl acetal

25334-93-4

 

 

 

 

 

EFSA

07.001

2-Oxopropanal

78-98-8

937

105

 

 

 

EFSA

07.002

Heptan-2-one

110-43-0

283

136

 

 

 

JECFA

07.003

Heptan-3-one

106-35-4

285

137

 

 

 

JECFA

07.004

Acetophenone

98-86-2

806

138

 

 

 

EFSA

07.005

Vanillyl acetone

122-48-5

730

139

 

 

 

EFSA

07.007

alpha-Ionone

127-41-3

388

141

 

 

2

JECFA/ EFSA

07.008

beta-Ionone

14901-07-6

389

142

 

 

2

JECFA/EFSA

07.009

Methyl-alpha-ionone

7779-30-8

398

143

At least 90%; secondary component 5-6% methyl-beta-ionone

 

2

JECFA/ EFSA

07.010

Methyl-beta- ionone

127-43-5

399

144

At least 88%; secondary component 7-10% alpha- and beta-isomethylionone

 

2

JECFA/ EFSA

07.011

4-(2,5,6,6-Tetramethyl-2-cyclohexenyl)-3-buten-2-one

79-69-6

403

145

 

 

2

JECFA/ EFSA

07.012

Carvone

99-49-0

380

146

 

 

 

SCF/CoE

07.013

Methyl 2-naphthyl ketone

93-08-3

811

147

 

 

 

EFSA

07.014

Maltol

118-71-8

1480

148

 

 

2

EFSA

07.015

6-Methylhept-5-en-2-one

110-93-0

1120

149

 

 

 

EFSA

07.016

Undecan-2-one

112-12-9

296

150

 

 

 

JECFA

07.017

4-Methylpentan-2-one

108-10-1

301

151

 

 

 

JECFA

07.018

Hexan-2,3-dione

3848-24-6

412

152

At least 93%; secondary components 2-3% hexanediones

 

 

JECFA

07.019

Octan-2-one

111-13-7

288

153

 

 

 

JECFA

07.020

Nonan-2-one

821-55-6

292

154

 

 

 

JECFA

07.021

Undeca-2,3-dione

7493-59-6

417

155

 

 

 

JECFA

07.022

4-Methylacetophenone

122-00-9

807

156

 

 

 

EFSA

07.023

2,4-Dimethylacetophenone

89-74-7

809

157

 

 

 

EFSA

07.024

4-Phenylbut-3-en-2-one

122-57-6

820

158

 

 

2

EFSA

07.025

4-Methyl-1-phenylpentan-2-one

5349-62-2

828

159

 

 

 

EFSA

07.026

4-(p-Tolyl)butan-2-one

7774-79-0

817

160

 

 

 

EFSA

07.027

3-Methyl-4-phenylbut-3-en-2-one

1901-26-4

821

161

 

 

2

EFSA

07.028

Benzoin

119-53-9

836

162

 

 

 

EFSA

07.029

4-(4-Methoxyphenyl)butan-2-one

104-20-1

818

163

 

 

 

EFSA

07.030

1-(4-Methoxyphenyl)pent-1-en-3-one

104-27-8

826

164

 

 

2

EFSA

07.031

Piperonyl acetone

55418-52-5

 

165

 

 

 

SCF/CoE

07.032

Benzophenone

119-61-9

831

166

 

 

 

EFSA

07.033

Isojasmone

11050-62-7

1115

167

 

 

2

EFSA

07.034

2-Hexylidenecyclopentan-1-one

17373-89-6

1106

 

 

 

 

EFSA

07.035

Tetramethyl ethylcyclohexenone (mixture of isomers)

17369-60-7

1111

168

 

 

 

EFSA

07.036

alpha-Isomethyl ionone

127-51-5

404

169

 

 

2

JECFA

07.038

4-Methoxyacetophenone

100-06-1

810

570

 

 

 

EFSA

07.040

1-Phenylpropan-1-one

93-55-0

824

599

 

 

 

EFSA

▼M10

07.041

beta-Isomethylionone

79-89-0

 

650

Mixture of E/Z isomers (50-70 % (E) and 30-50 % (Z))

 

 

EFSA

▼M1

07.042

4-Isopropylacetophenone

645-13-6

808

651

 

 

 

EFSA

07.044

Pent-3-en-2-one

625-33-2

1124

666

 

 

1

EFSA

07.045

2,2,6-Trimethylcyclohexanone

2408-37-9

1108

686

 

 

 

EFSA

07.046

Vanillylidene acetone

1080-12-2

732

691

 

 

2

EFSA

07.047

Ethyl maltol

4940-11-8

1481

692

 

 

 

EFSA

07.048

4-Hexen-3-one

2497-21-4

1125

718

 

 

1

EFSA

07.049

1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one

103-13-9

829

719

 

 

2

EFSA

07.050

Acetone

67-64-1

139

737

 

 

 

JECFA

07.051

3-Hydroxybutan-2-one

513-86-0

405

749

 

 

 

JECFA

07.052

Diacetyl

431-03-8

408

752

 

 

 

JECFA

07.053

Butan-2-one

78-93-3

278

753

 

 

 

JECFA

07.054

Pentan-2-one

107-87-9

279

754

 

 

 

JECFA

07.055

4-(p-Hydroxyphenyl)butan-2-one

5471-51-2

728

755

 

 

 

EFSA

07.056

3-Methylcyclopentan-1,2-dione

80-71-7

418

758

 

 

 

JECFA

07.057

3-Ethylcyclopentan-1,2-dione

21835-01-8

419

759

At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form)

 

 

JECFA

07.058

Heptan-4-one

123-19-3

287

2034

 

 

 

JECFA

07.059

p-Menthan-3-one

10458-14-7

 

 

 

 

1

EFSA

07.060

Pentan-2,3-dione

600-14-6

410

2039

At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione)

 

 

JECFA

07.061

Allyl alpha-ionone

79-78-7

401

2040

 

 

2

JECFA/EFSA

07.062

Octan-3-one

106-68-3

290

2042

 

 

 

JECFA

07.063

4-Methylpentan-2,3-dione

7493-58-5

411

2043

 

 

 

JECFA

07.064

Heptan-2,3-dione

96-04-8

415

2044

 

 

 

JECFA

07.065

5-Hydroxyoctan-4-one

496-77-5

416

2045

 

 

 

JECFA

07.067

2R,5S-isopulegone

29606-79-9

754

2051

 

 

4

EFSA

07.069

Tetrahydro-pseudo-ionone

4433-36-7

1121

2053

 

 

 

EFSA

07.070

3-Benzylheptan-4-one

7492-37-7

830

2140

 

 

 

EFSA

07.071

Octane-4,5-dione

5455-24-3

 

2141

 

 

 

EFSA

07.072

6-Methylheptan-3-one

624-42-0

 

2143

 

 

 

EFSA

07.075

3,4-Dimethylcyclopentan-1,2-dione

13494-06-9

420

2234

 

 

 

JECFA

07.076

3,5-Dimethylcyclopentan-1,2-dione

13494-07-0

421

2235

 

 

 

JECFA

07.077

Hexan-3,4-dione

4437-51-8

413

2255

 

 

 

JECFA

07.078

d,l-Isomenthone

491-07-6

430

2259

 

 

 

JECFA

07.079

1-Phenylpropan-1,2-dione

579-07-7

833

2275

 

 

 

EFSA

07.080

3-Methylcyclohexan-1,2-dione

3008-43-3

425

2311

 

 

 

JECFA

07.081

Oct-1-en-3-one

4312-99-6

1148

2312

 

 

1

EFSA

07.082

Oct-2-en-4-one

4643-27-0

1129

2313

 

 

1

EFSA

07.083

beta-Damascone

23726-92-3

384

2340

At least 90%; secondary components 5-8% alpha- and delta-damascone

 

2

JECFA/EFSA

07.084

Pentan-3-one

96-22-0

 

2350

 

 

 

EFSA

07.086

1,3-Diphenylpropan-2-one

102-04-5

832

11839

 

 

 

EFSA

07.087

4-Methoxyphenylacetone

122-84-9

813

11836

 

 

 

EFSA

07.088

Methyl-delta-ionone

7784-98-7

400

11852

 

 

2

JECFA/EFSA

07.089

Nootkatone

4674-50-4

1398

11164

At least 93%; secondary component 3-4% dihydronootkatone

 

2

EFSA

07.090

1-Hydroxybutan-2-one

5077-67-8

1717

11102

 

 

 

EFSA

07.091

gamma-Ionone

79-76-5

390

 

 

 

2

JECFA/EFSA

07.092

p-Menthan-2-one

499-70-7

375

11128

 

 

 

JECFA

07.093

5-Methylhexan-2,3-dione

13706-86-0

414

11148

 

 

 

JECFA

07.094

3-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one

488-10-8

1114

11786

 

 

2

EFSA

07.095

2-(sec-Butyl)cyclohexanone

14765-30-1

1109

11044

At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanone

 

 

EFSA

07.096

Hexan-3-one

589-38-8

281

11097

 

 

 

JECFA

07.097

3-(Hydroxymethyl)octan-2-one

59191-78-5

1839

11113

At least 90%; secondary component 7% 3-methylene-2-octanone

 

 

EFSA

07.098

3-Methylcyclohex-2-en-1-one

1193-18-6

1107

11134

 

 

 

EFSA

▼M10

07.099

6-Methylhepta-3,5-dien-2-one

1604-28-0

1134

11143

Mixture of E/Z stereoisomers: 60-90 % (E)

 

 

EFSA

▼M1

07.100

5-Methylhex-5-en-2-one

3240-09-3

1119

11150

 

 

 

EFSA

▼M10

07.101

4-Methylpent-3-en-2-one

141-79-7

1131

11853

 

 

 

EFSA

▼M1

07.102

Pent-1-en-3-one

1629-58-9

1147

11179

 

 

1

EFSA

07.103

Tridecan-2-one

593-08-8

298

11194

 

 

 

JECFA

07.104

Hept-2-en-4-one

4643-25-8

1126

11093

 

 

1

EFSA

07.105

Hept-3-en-2-one

1119-44-4

1127

11094

 

 

1

EFSA

07.106

5-Methylhex-3-en-2-one

5166-53-0

1132

11149

 

 

1

EFSA

07.107

Oct-3-en-2-one

1669-44-9

1128

11170

At least 94%; secondary component 4-6% 4-octen-2-one

 

1

EFSA

07.108

beta-Damascenone

23696-85-7

387

11197

 

 

2

JECFA/ EFSA

07.109

2,6,6-Trimethylcyclohex-2-en-1,4-dione

1125-21-9

1857

11200

 

 

2

EFSA

07.112

3-Methyl-2-cyclopenten-1-one

2758-18-1

1105

11137

 

 

2

EFSA

07.113

Nonan-3-one

925-78-0

294

11160

 

 

 

JECFA

07.114

6,10,14-Trimethylpentadeca-5,9,13-trien-2-one

762-29-8

1123

11206

 

 

 

EFSA

07.115

3,4-Dehydrodihydro-beta-ionone

20483-36-7

396

11057

At least 70%; secondary component 25-27% tetrahydroionone

 

 

JECFA

07.117

3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one

42348-12-9

422

11077

 

 

 

JECFA

07.118

5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one

53263-58-4

423

11078

 

 

 

JECFA

07.119

2-Hydroxycyclohex-2-en-1-one

10316-66-2

424

11046

 

 

 

JECFA

07.120

2-Hydroxy-3,5,5-trimethylcyclohex-2-en-1-one

4883-60-7

426

11198

 

 

 

JECFA

07.121

Dec-3-en-2-one

10519-33-2

1130

11751

 

 

1

EFSA

07.122

2,6-Dimethylheptan-4-one

108-83-8

302

11914

At least 80%; secondary component 15-17% 4,6-dimethyl-2-heptanone

 

 

JECFA

07.123

Geranylacetone

3796-70-1

1122

11088

 

 

 

EFSA

07.124

2-Hydroxyacetophenone

118-93-4

727

11784

 

 

 

EFSA

07.125

3-Hydroxypentan-2-one

3142-66-3

409

11115

 

 

 

JECFA

07.126

3,5,5-Trimethylcyclohex-2-en-1-one

78-59-1

1112

11918

 

 

 

EFSA

07.127

p-Mentha-1,4(8)-dien-3-one

491-09-8

757

11189

 

 

2

EFSA

07.128

Dihydrocarvone

7764-50-3

377

11703

At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol

 

 

JECFA

07.129

3-Methyl-5-propylcyclohex-2-en-1-one

3720-16-9

1113

 

 

 

 

EFSA

07.130

delta-Damascone

57378-68-4

386

 

 

 

2

JECFA/ EFSA

07.131

Dihydro-beta-ionone

17283-81-7

394

11060

 

 

 

JECFA

07.132

Dihydro-alpha-ionone

31499-72-6

393

11059

 

 

 

JECFA

07.134

alpha-Damascone

43052-87-5

385

11053

 

 

2

JECFA/EFSA

07.135

2,4-Dihydroxyacetophenone

28631-86-9

729

11884

23-25% 2,3-isomer; 19-22% 2,4-isomer; 19-20% 2,5-isomer; 20-21% 3,4-isomer and 15-18% 3,5-isomer

 

 

EFSA

07.136

4,4a,5,6-Tetrahydro-7-methylnapthalen-2(3H)-one

34545-88-5

1405

 

 

 

2

EFSA

07.137

Pentadecan-2-one

2345-28-0

299

11808

 

 

 

JECFA

07.139

5-Methylhept-2-en-4-one

81925-81-7

1133

 

 

 

1

EFSA

07.140

3-Methyl-2-pentylcyclopent-2-en-1-one

1128-08-1

1406

 

 

 

2

EFSA

07.142

Acetovanillone

498-02-2

 

11035

 

 

 

EFSA

07.146

d-Carvone

2244-16-8

380.1

 

 

 

 

JECFA

07.147

l-Carvone

6485-40-1

380.2

 

 

 

 

JECFA

07.148

Cyclohexanone

108-94-1

1100

11047

 

 

 

EFSA

07.149

Cyclopentanone

120-92-3

1101

11050

 

 

 

EFSA

07.150

Decan-2-one

693-54-9

 

11055

 

 

 

EFSA

07.151

Decan-3-one

928-80-3

1118

11056

 

 

 

EFSA

07.152

3,3-Diethoxybutan-2-one

51933-13-2

 

 

 

 

 

EFSA

07.153

(4R,4aS,6R,8aS)-1,10-Dihydronootkatone

20489-53-6

1407

 

At least 90%; secondary component 5-6% nootkatone

 

 

EFSA

07.154

1-(3,5-Dimethoxy-4-hydroxyphenyl)propan-1-one

5650-43-1

 

11106

 

 

 

EFSA

07.156

2,6-Dimethyloct-6-en-3-one (mixture of E and Z)

90975-15-8

 

 

 

 

 

EFSA

07.157

6,10-Dimethylundecan-2-one

1604-34-8

 

11068

 

 

 

EFSA

07.158

Dodecan-2-one

6175-49-1

 

11069

 

 

 

EFSA

07.159

d-Fenchone

4695-62-9

1396

551

 

 

 

EFSA

07.160

Heptadecan-2-one

2922-51-2

 

11089

 

 

 

EFSA

07.161

Hex-1-en-3-one

1629-60-3

 

 

 

 

1

EFSA

07.162

Hex-5-en-2-one

109-49-9

 

 

 

 

 

EFSA

07.164

4-Hydroxy-3,5-dimethoxyacetophenone

2478-38-8

 

11105

 

 

 

EFSA

07.165

4-Hydroxy-4-methylpentan-2-one

123-42-2

 

 

 

 

 

EFSA

07.167

4-Hydroxyhexan-3-one

4984-85-4

 

11108

 

 

 

EFSA

07.168

2-Hydroxypiperitone

490-03-9

 

 

 

 

 

EFSA

07.169

1-Hydroxypropan-2-one

116-09-6

 

11101

 

 

 

EFSA

07.170

beta-Ionone epoxide

23267-57-4

1571

11202

 

 

2

EFSA

07.171

Isopinocamphone

18358-53-7

1868

11125

 

 

 

EFSA

07.172

4-Isopropylcyclohex-2-en-1-one

500-02-7

1110

11127

 

 

 

EFSA

07.175

p-Menth-1-en-3-one

89-81-6

435

2052

At least 94%; secondary components 2-3% menthol and menthone

 

 

JECFA

07.176

trans-Menthone

89-80-5

429

2035

 

 

 

JECFA

07.177

7-Methyl-3-octenone-2

33046-81-0

1135

 

At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one

 

1

EFSA

07.178

3-Methylbutan-2-one

563-80-4

 

11131

 

 

 

EFSA

07.179

2-Methylcyclohexanone

583-60-8

1102

 

 

 

 

EFSA

07.180

3-Methylcyclohexanone

591-24-2

1103

 

 

 

 

EFSA

07.181

6-Methylheptan-2-one

928-68-7

 

11146

 

 

 

EFSA

07.182

5-Methylheptan-3-one

541-85-5

 

 

 

 

 

EFSA

07.184

3-Methylnona-2,4-dione

113486-29-6

2032

 

 

 

4

JECFA/EFSA

07.185

3-Methylpentan-2-one

565-61-7

 

11157

 

 

 

EFSA

07.187

Non-2-en-4-one

32064-72-5

 

11162

 

 

1

EFSA

07.188

Non-3-en-2-one

14309-57-0

1136

11163

 

 

1

EFSA

07.189

Nonan-4-one

4485-09-0

 

11161

 

 

 

EFSA

▼M3

07.190

Octa-1,5-dien-3-one

65213-86-7

1848

 

Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-form

 

 

EFSA

▼M1

07.193

1-Phenylbutan-1-one

495-40-9

 

 

 

 

 

EFSA

07.194

4-Phenylbutan-2-one

2550-26-7

 

11182

 

 

 

EFSA

07.195

1-Phenylpropan-2-one

103-79-7

 

11042

 

 

 

EFSA

07.196

Pin-2-en-4-one

80-57-9

1870

11186

 

 

 

EFSA

▼M3

07.198

Pseudo-ionone

141-10-6

 

11191

 

 

 

EFSA

▼M1

07.199

Tetradecan-2-one

2345-27-9

 

11192

 

 

 

EFSA

07.200

4-(2,5,6,6-Tetramethyl-1-cyclohexenyl)but-3-en-2-one

79-70-9

 

 

 

 

2

EFSA

07.201

Tridec-12-en-2-one

60437-21-0

 

 

 

 

 

EFSA

▼M3

07.202

2,6,6-Trimethylcyclohex-2-en-1-one

20013-73-4

 

 

 

 

 

EFSA

▼M1

07.203

3,3,5-Trimethylcyclohexan-1-one

873-94-9

 

 

 

 

 

EFSA

▼M3

07.204

3,3,6-Trimethylhepta-1,5-dien-4-one

546-49-6

 

 

 

 

 

EFSA

▼M1

07.205

6,10,14-Trimethylpentadecan-2-one

502-69-2

 

11205

 

 

 

EFSA

07.206

4-(2,3,6-Trimethylphenyl)but-3-en-2-one

56681-06-2

 

 

 

 

2

EFSA

07.210

1-Nonene-3-one

24415-26-7

 

 

 

 

1

EFSA

07.214

alpha-Methyl naphthyl ketone

941-98-0

 

 

 

 

 

EFSA

07.215

d-Camphor

464-49-3

1395

140

 

In category 1 – not more than 16 mg/kg

In categories 2 and 8 – not more than 50 mg/kg

In category 3 – not more than 20 mg/kg

In categories 5, 6, 7, 12 and 15 – not more than 100 mg/kg

In category 14.1 – not more than 50 mg/l

In category 14.2 – not more than 50 mg/l (except not more than 850 mg/l in Schwedenbitter)

 

EFSA

07.219

trans-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one

6261-18-3

 

 

 

 

2

EFSA

▼M10

07.224

trans-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one

23726-91-2

 

 

At least 90%; secondary components 2-4% alpha-damascone and 2-4% delta-damascone

 

 

EFSA

▼M1

07.225

cis-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one

23726-94-5

 

 

At least 92%; secondary component 4% trans-isomer

 

2

EFSA

07.226

trans-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one

24720-09-0

 

 

 

 

2

EFSA

07.231

alpha-Damascenone

35044-63-4

 

 

 

 

2

EFSA

07.234

1-(4-Hydroxy-3-methoxyphenyl)-3-decanone

27113-22-0

2021

 

 

 

 

EFSA

07.236

(Z)-5-Octen-2-one

22610-86-2

 

11171

 

 

 

EFSA

07.238

3-Hydroxy-2-octanone

37160-77-3

 

 

 

 

 

EFSA

07.239

[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one

2278-53-7

1840

 

 

 

 

EFSA

07.240

2-Methylheptan-3-one

13019-20-0

1156

 

 

 

 

EFSA

07.242

3-Hydroxy-4-phenylbutane-2-one

5355-63-5

2041

 

At least 93%; secondary component 3-5% 4-hydroxy-4-phenylbutan-2-one

 

 

EFSA

07.243

4-Hydroxyacetophenone

99-93-4

 

 

 

 

 

EFSA

07.244

(6E)-Methyl-3-hepten-2-one

20859-10-3

1138

 

 

 

1

EFSA

07.247

(E,E)-3,5-Octadien-2-one

30086-02-3

1139

 

 

 

1

EFSA

07.248

Octan-2,3-dione

585-25-1

 

 

 

 

 

EFSA

07.249

Undecan-6-one

927-49-1

1155

 

 

 

 

EFSA

07.254

2-Methoxy-acetophenone

579-74-8

 

 

 

 

 

EFSA

▼M3

07.255

l-Piperitone

4573-50-6

1856

 

 

 

 

EFSA

▼M1

07.256

(E) & (Z)-4,8-Dimethyl-3,7-nonadiene-2-one

817-88-9

1137

 

At least 94%; secondary component 3-4% 4,8-dimethyl-3,7-nonadien-2-ol

 

1

EFSA

07.257

2-(3,7-Dimethyl-2,6-octadienyl)cyclopentanone

68133-79-9

1117

 

 

 

 

EFSA

07.258

6-Methyl-3-hepten-2-one

2009-74-7

 

 

 

 

1

EFSA

07.259

2-Methyl-acetophenone

577-16-2

2044

 

 

 

 

EFSA

07.260

3-Hydroxy-5-methyl-2-hexanone

163038-04-8

 

 

 

 

 

EFSA

07.261

4-Methyl-3-hepten-5-one

22319-31-9

 

 

 

 

1

EFSA

07.262

9-decen-2-one

35194-30-0

 

 

 

 

 

EFSA

08.001

Formic acid

64-18-6

79

1

 

 

 

JECFA

08.002

Acetic acid

64-19-7

81

2

 

 

 

JECFA

08.003

Propionic acid

79-09-4

84

3

 

 

 

JECFA

▼M3

08.004

Lactic acid

50-21-5

930

4

 

 

 

EFSA

▼M1

08.005

Butyric acid

107-92-6

87

5

 

 

 

JECFA

08.006

2-Methylpropionic acid

79-31-2

253

6

 

 

 

JECFA

08.007

Valeric acid

109-52-4

90

7

 

 

 

JECFA

08.008

3-Methylbutyric acid

503-74-2

259

8

 

 

 

JECFA

08.009

Hexanoic acid

142-62-1

93

9

 

 

 

JECFA

08.010

Octanoic acid

124-07-2

99

10

 

 

 

JECFA

08.011

Decanoic acid

334-48-5

105

11

 

 

 

JECFA

08.012

Dodecanoic acid

143-07-7

111

12

At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid

 

 

JECFA

08.013

Oleic acid

112-80-1

333

13

At least 90%; secondary component 5-7% palmitic acid and other fatty acids

 

 

JECFA

08.014

Hexadecanoic acid

57-10-3

115

14

At least 80%; secondary components 8-11% octadecanoic acid; 5-7% tetradecanoic acid; 3-5% heptadecanoic acid;<1% pentadecanoic acid

 

 

JECFA

08.015

Octadecanoic acid

57-11-4

116

15

At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acid

 

 

JECFA

08.016

Tetradecanoic acid

544-63-8

113

16

At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid

 

 

JECFA

08.017

l-Malic acid

6915-15-7

619

17

 

 

 

JECFA

08.018

Tartaric acid

133-37-9

621

18

 

 

 

JECFA

08.019

Pyruvic acid

127-17-3

936

19

 

 

 

EFSA

08.021

Benzoic acid

65-85-0

850

21

 

 

 

EFSA

08.022

Cinnamic acid

621-82-9

657

22

 

 

 

EFSA

08.023

4-Oxovaleric acid

123-76-2

606

23

 

 

 

JECFA

08.024

Succinic acid

110-15-6

 

24

 

 

 

CoE

08.025

Fumaric acid

110-17-8

618

25

 

 

 

JECFA

08.026

Adipic acid

124-04-9

623

26

 

 

 

JECFA

08.028

Heptanoic acid

111-14-8

96

28

 

 

 

JECFA

08.029

Nonanoic acid

112-05-0

102

29

 

 

 

JECFA

08.031

2-Methylvaleric acid

97-61-0

261

31

 

 

 

JECFA

08.032

3-Phenylpropionic acid

501-52-0

646

32

 

 

 

EFSA

08.033

Prop-1-ene-1,2,3-tricarboxylic acid

499-12-7

627

33

 

 

 

JECFA

08.034

Cyclohexylacetic acid

5292-21-7

965

34

 

 

 

EFSA

08.035

2-Methylhexanoic acid

4536-23-6

265

582

 

 

 

JECFA

08.036

Citronellic acid

502-47-6

1221

616

At least 90%; secondary components 5-8% citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenes

 

 

EFSA

08.037

2-Oxoglutaric acid

328-50-7

634

653

 

 

 

JECFA

08.038

Phenylacetic acid

103-82-2

1007

672

 

 

 

EFSA

08.039

Undec-10-enoic acid

112-38-9

331

689

 

 

 

JECFA

08.040

4-Hydroxybenzoic acid

99-96-7

957

693

 

 

 

EFSA

08.041

Octadeca-9,12-dienoic acid

60-33-3

332

694

44-46% linolenic acid; 18-20% linoleic acid; 22-25% stearic and oleic acid; 7-8% palmitic acid

 

 

JECFA

08.042

Undecanoic acid

112-37-8

108

696

 

 

 

JECFA

08.043

Vanillic acid

121-34-6

959

697

 

 

 

EFSA

08.044

(2E),4-Dimethylpent-2-enoic acid

21016-46-6

1211

744

At least 92%; secondary component 5-7% 4-methyl-2-methylenevaleric acid.

 

 

EFSA

08.045

2-Ethylbutyric acid

88-09-5

257

2001

 

 

 

JECFA

08.046

2-Methylbutyric acid

116-53-0

255

2002

 

 

 

JECFA

08.047

2-Methylheptanoic acid

1188-02-9

1212

2003

 

 

 

EFSA

08.048

Pent-4-enoic acid

591-80-0

314

2004

 

 

 

JECFA

08.049

Phenoxyacetic acid

122-59-8

1026

2005

 

 

 

EFSA

08.050

Hex-3-enoic acid

4219-24-3

317

2256

 

 

 

JECFA

08.051

3-Methyl-2-oxobutyric acid

759-05-7

631

2262

 

 

 

JECFA

08.052

4-Methyl-2-oxovaleric acid

816-66-0

633

2263

 

 

 

JECFA

08.053

Malonic acid

141-82-2

 

2264

 

 

 

EFSA

08.054

Hex-2(trans)-enoic acid

13419-69-7

1361

11777

 

 

 

EFSA

08.055

2-Methyl-2-pentenoic acid

3142-72-1

1210

11680

 

 

 

EFSA

08.056

3-Methylvaleric acid

105-43-1

262

10149

 

 

 

JECFA

08.057

4-Methylvaleric acid

646-07-1

264

10150

 

 

 

JECFA

08.058

2-Methylpent-3-enoic acid

37674-63-8

347

10147

 

 

 

JECFA

08.059

2-Methylpent-4-enoic acid

1575-74-2

355

10148

 

 

 

JECFA

08.060

Cyclohexanecarboxylic acid

98-89-5

961

11911

 

 

 

EFSA

08.061

5-Methylhexanoic acid

628-46-6

266

10142

 

 

 

JECFA

08.062

4-Methylnonanoic acid

45019-28-1

274

11925

 

 

 

JECFA

08.063

4-Methyloctanoic acid

54947-74-9

271

11926

 

 

 

JECFA

08.064

(2E)-Methylcrotonic acid

80-59-1

1205

10168

 

 

 

EFSA

08.065

Dec-9-enoic acid

14436-32-9

328

10090

 

 

 

JECFA

08.066

2-Oxobutyric acid

600-18-0

589

 

 

 

 

JECFA

08.067

1,2,5,6-Tetrahydrocuminic acid

71298-42-5

976

 

 

 

 

EFSA

08.068

Dec-(5- and 6)-enoic acid

72881-27-7

327

 

 

 

 

JECFA

08.070

3-Methylcrotonic acid

541-47-9

1204

10138

 

 

 

EFSA

08.071

p-Anisic acid

100-09-4

883

10077

 

 

 

EFSA

08.072

But-2-enoic acid (cis and trans)

3724-65-0

 

10080

 

 

 

EFSA

08.073

Dec-2-enoic acid

3913-85-7

1372

10087

 

 

 

EFSA

08.074

Dec-3-enoic acid

15469-77-9

 

10088

 

 

 

EFSA

08.075

Dec-4-enoic acid

26303-90-2

1287

10089

 

 

 

EFSA

08.076

2,4-Dihydroxybenzoic acid

89-86-1

908

 

 

 

 

EFSA

08.078

2-Ethylhexanoic acid

149-57-5

 

 

 

 

 

EFSA

08.079

4-Ethyloctanoic acid

16493-80-4

1218

 

 

 

 

EFSA

08.080

Gallic acid

149-91-7

 

10170

 

 

 

EFSA

08.081

Geranic acid

459-80-3

1825

10094

 

 

 

EFSA

08.082

Glutaric acid

110-94-1

 

 

 

 

 

EFSA

08.083

Hept-2-enoic acid

18999-28-5

 

10102

 

 

 

EFSA

08.085

(E,E)-Hexa-2,4-dienoic acid

110-44-1

1176

 

 

 

 

EFSA

08.086

3-Hydroxy-2-oxopropionic acid

1113-60-6

635

 

 

 

 

JECFA

08.087

4-Hydroxy-3,5-dimethoxybenzoic acid

530-57-4

 

10111

 

 

 

EFSA

08.088

4-Hydroxy-3,5-dimethoxycinnamic acid (mixture of isomers)

530-59-6

 

 

 

 

 

EFSA

08.089

4-Hydroxy-3-methoxycinnamic acid (mixture of isomers)

1135-24-6

 

10113

 

 

 

EFSA

08.090

2-Hydroxy-4-methylvaleric acid

498-36-2

 

10118

 

 

 

EFSA

08.092

3-Methoxybenzoic acid

586-38-9

882

 

 

 

 

EFSA

08.093

3-Methyl-2-oxovaleric acid

39748-49-7

632

10146

 

 

 

JECFA

08.094

4-Methyldecanoic acid

24323-24-8

 

 

 

 

 

EFSA

08.095

8-Methyldecanoic acid

5601-60-5

 

 

 

 

 

EFSA

08.096

3-Methylhexanoic acid

3780-58-3

 

 

 

 

 

EFSA

08.097

4-Methylhexanoic acid

1561-11-1

 

 

 

 

 

EFSA

08.099

4-Methylpent-2-enoic acid

10321-71-8

1818

 

 

 

 

EFSA

08.100

4-Methylpent-3-enoic acid

504-85-8

 

 

 

 

 

EFSA

08.101

Non-2-enoic acid

3760-11-0

 

10153

 

 

 

EFSA

08.102

Non-3-enoic acid

4124-88-3

 

10154

 

 

 

EFSA

08.103

Nonanedioic acid

123-99-9

 

10079

 

 

 

EFSA

08.107

(E)-Pent-2-enoic acid

13991-37-2

1804

10163

 

 

 

EFSA

08.108

2-Phenylpropionic acid

492-37-5

 

10164

 

 

 

EFSA

08.109

3-Phenylpyruvic acid

156-06-9

1478

 

 

 

 

EFSA

08.112

Salicylic acid

69-72-7

958

10165

 

 

 

EFSA

08.113

Succinic acid, disodium salt

150-90-3

 

 

 

 

 

EFSA

08.114

2-Octenoic acid

1871-67-6

1805

10156

 

 

 

EFSA

08.115

4-Methylheptanoic acid

3302-03-2

 

 

 

 

 

EFSA

08.119

2-Hexenoic acid

1191-04-4

 

11777

 

 

 

EFSA

08.120

2-Methyl-2-butenoic acid

13201-46-2

 

10168

 

 

 

EFSA

08.123

trans-2-Heptenoic acid

10352-88-2

1373

 

 

 

 

EFSA

08.127

2-(4-Methoxyphenoxy)propionic acid

158833-38-6

 

 

 

 

 

EFSA

08.131

cis-2-Heptyl-cyclopropanecarboxylic acid

697290-76-9

1907

 

 

 

 

EFSA

08.132

3-Hydroxybenzoic acid

99-06-9

 

 

 

 

 

EFSA

08.133

3,4-Dihydroxybenzoic acid

99-50-3

 

 

 

 

 

EFSA

08.134

4-Hydroxy-3-methoxy-mandelic acid

55-10-7

 

 

 

 

 

EFSA

08.135

4-(2,2,3-trimethylcyclopentyl)butanoic acid

957136-80-0

 

 

 

 

 

EFSA

09.001

Ethyl acetate

141-78-6

27

191

 

 

 

JECFA

09.002

Propyl acetate

109-60-4

126

192

 

 

 

JECFA

09.003

Isopropyl acetate

108-21-4

305

193

 

 

 

JECFA

09.004

Butyl acetate

123-86-4

127

194

 

 

 

JECFA

09.005

Isobutyl acetate

110-19-0

137

195

 

 

 

JECFA

09.006

Hexyl acetate

142-92-7

128

196

 

 

 

JECFA

09.007

Octyl acetate

112-14-1

130

197

 

 

 

JECFA

09.008

Nonyl acetate

143-13-5

131

198

 

 

 

JECFA

09.009

Decyl acetate

112-17-4

132

199

 

 

 

JECFA

09.010

Dodecyl acetate

112-66-3

133

200

 

 

 

JECFA

09.011

Geranyl acetate

105-87-3

58

201

At least 90%; secondary components 4-6% geraniol and 1-2% nerol

 

 

JECFA

09.012

Citronellyl acetate

150-84-5

57

202

At least 92%; secondary component 4-6% citronellol

 

 

JECFA

09.013

Linalyl acetate

115-95-7

359

203

 

 

 

JECFA

09.014

Benzyl acetate

140-11-4

23

204

 

 

 

EFSA

09.015

alpha-Terpinyl acetate

80-26-2

368

205

 

 

 

SCF/CoE

▼M3

09.016

Menthyl acetate

16409-45-3

431

206

 

 

 

JECFA

▼M1

09.017

DL-Bornyl acetate

76-49-3

1387

207

 

 

 

EFSA

09.018

Cinnamyl acetate

103-54-8

650

208

 

 

 

EFSA

09.019

p-Anisyl acetate

104-21-2

873

209

 

 

 

EFSA

09.020

Eugenyl acetate

93-28-7

1531

210

 

 

 

EFSA

09.021

Pentyl acetate

628-63-7

 

211

 

 

 

SCF/CoE

09.022

Heptyl acetate

112-06-1

129

212

 

 

 

JECFA

09.023

Methyl acetate

79-20-9

125

213

 

 

 

JECFA

09.024

Isopentyl acetate

123-92-2

43

214

 

 

 

JECFA

09.025

2-Ethylbutyl acetate

10031-87-5

140

215

 

 

 

JECFA

09.026

alpha-Pentylcinnamyl acetate

7493-78-9

677

216

 

 

 

EFSA

09.027

Cyclohexyl acetate

622-45-7

1093

217

 

 

 

EFSA

09.028

2-Cyclohexylethyl acetate

21722-83-8

964

218

 

 

 

EFSA

09.029

1,1-Dimethyl-3-phenylpropyl acetate

103-07-1

1460

219

 

 

 

EFSA

09.030

2-Methoxy-4-(prop-1-enyl)phenyl acetate

93-29-8

1262

220

 

 

 

EFSA

09.031

Phenethyl acetate

103-45-7

989

221

 

 

 

EFSA

09.032

3-Phenylpropyl acetate

122-72-5

638

222

 

 

 

EFSA

09.033

Rhodinyl acetate

141-11-7

60

223

At least 87%; secondary component 9-12% rhodinol

 

 

JECFA

09.034

Santalyl acetate

1323-00-8

985

224

 

 

2

EFSA

09.035

Vanillyl acetate

881-68-5

890

225

 

 

 

EFSA

09.036

p-Tolyl acetate

140-39-6

699

226

 

 

 

EFSA

09.037

Ethyl acrylate

140-88-5

1351

245

 

 

 

EFSA

09.038

Methyl butyrate

623-42-7

149

263

 

 

 

JECFA

09.039

Ethyl butyrate

105-54-4

29

264

 

 

 

JECFA

09.040

Propyl butyrate

105-66-8

150

266

 

 

 

JECFA

09.041

Isopropyl butyrate

638-11-9

307

267

 

 

 

JECFA

09.042

Butyl butyrate

109-21-7

151

268

 

 

 

JECFA

09.043

Isobutyl butyrate

539-90-2

158

269

 

 

 

JECFA

09.044

Pentyl butyrate

540-18-1

152

270

 

 

 

JECFA

09.045

Hexyl butyrate

2639-63-6

153

271

 

 

 

JECFA

09.046

Octyl butyrate

110-39-4

155

272

 

 

 

JECFA

09.047

Decyl butyrate

5454-09-1

156

273

 

 

 

JECFA

09.048

Geranyl butyrate

106-29-6

66

274

At least 92%; secondary components 3-5% geraniol and 1% nerol

 

 

JECFA

09.049

Citronellyl butyrate

141-16-2

65

275

At least 90%; secondary component 6-8% citronellol

 

 

JECFA

09.050

Linalyl butyrate

78-36-4

361

276

 

 

 

JECFA

09.051

Benzyl butyrate

103-37-7

843

277

 

 

 

EFSA

09.052

Terpinyl butyrate

2153-28-8

370

278

 

 

 

JECFA

09.053

Cinnamyl butyrate

103-61-7

652

279

 

 

 

EFSA

09.054

Allyl butyrate

2051-78-7

2

280

 

 

2

JECFA

09.055

3-Methylbutyl butyrate

106-27-4

45

282

 

 

 

JECFA

09.057

2-Phenylpropyl butyrate

80866-83-7

1469

285

 

 

 

EFSA

09.058

p-Anisyl butyrate

6963-56-0

875

286

 

 

 

EFSA

09.059

Ethyl decanoate

110-38-3

35

309

 

 

 

JECFA

09.060

Ethyl hexanoate

123-66-0

31

310

 

 

 

JECFA

09.061

Propyl hexanoate

626-77-7

161

311

 

 

 

JECFA

09.062

Isopropyl hexanoate

2311-46-8

308

312

 

 

 

JECFA

09.063

Butyl hexanoate

626-82-4

162

313

 

 

 

JECFA

09.064

Isobutyl hexanoate

105-79-3

166

314

 

 

 

JECFA

09.065

Pentyl hexanoate

540-07-8

163

315

 

 

 

JECFA

09.066

Hexyl hexanoate

6378-65-0

164

316

 

 

 

JECFA

09.067

Geranyl hexanoate

10032-02-7

70

317

 

 

 

JECFA

09.068

Linalyl hexanoate

7779-23-9

364

318

 

 

 

JECFA

09.069

Methyl hexanoate

106-70-7

1871

319

 

 

 

SCF/CoE

09.070

3-Methylbutyl hexanoate

2198-61-0

46

320

 

 

 

JECFA

09.071

3-Phenylpropyl hexanoate

6281-40-9

642

321

 

 

 

EFSA

09.072

Ethyl formate

109-94-4

26

339

 

 

 

JECFA

09.073

Propyl formate

110-74-7

117

340

At least 94%; secondary component 4-6% propyl alcohol

 

 

JECFA

09.074

Heptyl formate

112-23-2

121

341

At least 94%; secondary component 1-5% heptanal

 

 

JECFA

09.075

Octyl formate

112-32-3

122

342

 

 

 

JECFA

09.076

Geranyl formate

105-86-2

54

343

At least 85%; secondary components 8-10% geraniol and 2-4% nerol

 

 

JECFA

09.077

Benzyl formate

104-57-4

841

344

 

 

 

EFSA

09.078

Citronellyl formate

105-85-1

53

345

At least 90%; secondary component 5-10% citronellol

 

 

JECFA

09.079

Rhodinyl formate

141-09-3

56

346

At least 85%; secondary component 10-13% rhodinol

 

 

JECFA

09.080

Linalyl formate

115-99-1

358

347

At least 90%; secondary component 6-8% linalool

 

 

JECFA

09.081

alpha-Terpinyl formate

2153-26-6

367

348

 

 

 

JECFA

09.082

DL-Bornyl formate

7492-41-3

1389

349

 

 

 

EFSA

09.083

Phenethyl formate

104-62-1

988

350

 

 

 

EFSA

09.084

3-Phenylpropyl formate

104-64-3

637

351

 

 

 

EFSA

09.085

Cinnamyl formate

104-65-4

649

352

 

 

 

EFSA

09.086

2-Methyl-1-phenyl-2-propyl formate

10058-43-2

1654

353

At least 93%; secondary component 5-7% alpha,alpha-dimethylphenethyl alcohol

 

 

EFSA

09.087

p-Anisyl formate

122-91-8

872

354

At least 90%; secondary component 8% anisyl alcohol

 

 

EFSA

09.088

Eugenyl formate

10031-96-6

1530

355

At least 94%; secondary component 2-3% eugenol

 

 

EFSA

09.089

Isoeugenyl formate

7774-96-1

1261

356

 

 

 

EFSA

09.090

alpha-Pentylcinnamyl formate

7493-79-0

676

357

At least 85%; secondary component 10-12% alpha-amylcinnamyl alcohol

 

 

EFSA

09.091

Butyl heptanoate

5454-28-4

169

363

 

 

 

JECFA

09.092

Isobutyl heptanoate

7779-80-8

172

364

 

 

 

JECFA

09.093

Ethyl heptanoate

106-30-9

32

365

 

 

 

JECFA

09.094

Octyl heptanoate

5132-75-2

171

366

 

 

 

JECFA

09.095

Propyl heptanoate

7778-87-2

168

367

 

 

 

JECFA

09.096

Methyl heptanoate

106-73-0

167

368

 

 

 

JECFA

09.097

Allyl heptanoate

142-19-8

4

369

 

 

2

JECFA

09.098

Pentyl heptanoate

7493-82-5

170

370

At least 93%; secondary component 4-7% n-amyl 2-methylhexanoate

 

 

JECFA

09.099

Ethyl dodecanoate

106-33-2

37

375

 

 

 

JECFA

09.100

Butyl dodecanoate

106-18-3

181

376

 

 

 

JECFA

09.101

Methyl dodecanoate

111-82-0

180

377

At least 94%; secondary components 3-6% methyl tetradecanoate; 2-5% methyl decanoate; 1-2% methyl hexadecanoate

 

 

JECFA

09.102

p-Tolyl dodecanoate

10024-57-4

704

378

At least 90%; secondary components 3-6% p-tolyl tetradecanoate; 2-5% p-tolyl decanoate; 1-2% p-tolyl hexadecanoate

 

 

EFSA

09.103

3-Methylbutyl dodecanoate

6309-51-9

182

379

 

 

 

JECFA

09.104

Ethyl tetradecanoate

124-06-1

38

385

 

 

 

JECFA

09.105

Isopropyl tetradecanoate

110-27-0

311

386

 

 

 

JECFA

09.106

Methyl tetradecanoate

124-10-7

183

387

 

 

 

JECFA

09.107

Ethyl nonanoate

123-29-5

34

388

 

 

 

JECFA

09.108

Methyl nonanoate

1731-84-6

179

389

 

 

 

JECFA

09.109

Allyl nonanoate

7493-72-3

6

390

 

 

2

JECFA

09.110

3-Methylbutyl nonanoate

7779-70-6

48

391

 

 

 

JECFA

09.111

Ethyl octanoate

106-32-1

33

392

 

 

 

JECFA

09.112

Pentyl octanoate

638-25-5

174

393

 

 

 

JECFA

09.113

Hexyl octanoate

1117-55-1

175

394

 

 

 

JECFA

09.114

Octyl octanoate

2306-88-9

177

395

 

 

 

JECFA

09.115

Nonyl octanoate

7786-48-3

178

396

 

 

 

JECFA

09.116

Linalyl octanoate

10024-64-3

365

397

At least 93%; secondary components 2-3% linalool and 2-3% octanoic acid

 

 

JECFA

09.117

Methyl octanoate

111-11-5

173

398

 

 

 

JECFA

09.118

Heptyl octanoate

4265-97-8

176

399

 

 

 

JECFA

09.119

Allyl octanoate

4230-97-1

5

400

 

 

2

JECFA

09.120

3-Methylbutyl octanoate

2035-99-6

47

401

 

 

 

JECFA

09.121

Ethyl propionate

105-37-3

28

402

 

 

 

JECFA

09.122

Propyl propionate

106-36-5

142

403

 

 

 

JECFA

09.123

Isopropyl propionate

637-78-5

306

404

 

 

 

JECFA

09.124

Butyl propionate

590-01-2

143

405

 

 

 

JECFA

09.125

Isobutyl propionate

540-42-1

148

406

 

 

 

JECFA

09.126

Octyl propionate

142-60-9

145

407

 

 

 

JECFA

09.127

Decyl propionate

5454-19-3

146

408

 

 

 

JECFA

09.128

Geranyl propionate

105-90-8

62

409

At least 92%; secondary components 3-4% geraniol and 1-2% nerol

 

 

JECFA

09.129

Citronellyl propionate

141-14-0

61

410

At least 90%; secondary component 5-8% citronellol

 

 

JECFA

09.130

Linalyl propionate

144-39-8

360

411

At least 94%; secondary component 2-5% linalool

 

 

JECFA

▼M3

09.131

DL-Isobornyl propionate

2756-56-1

1391

412

 

 

 

EFSA

09.132

Benzyl propionate

122-63-4

842

413

 

 

 

EFSA

▼M1

09.133

Cinnamyl propionate

103-56-0

651

414

 

 

 

EFSA

09.134

Methyl propionate

554-12-1

141

415

 

 

 

JECFA

09.135

Pentyl propionate

624-54-4

 

416

 

 

 

SCF/CoE

09.136

3-Methylbutyl propionate

105-68-0

44

417

 

 

 

JECFA

09.137

Phenethyl propionate

122-70-3

990

418

 

 

 

EFSA

09.138

3-Phenylpropyl propionate

122-74-7

639

419

 

 

 

EFSA

09.139

Hexyl propionate

2445-76-3

144

420

 

 

 

JECFA

09.140

Cyclohexyl propionate

6222-35-1

1097

421

 

 

 

EFSA

09.141

Rhodinyl propionate

105-89-5

64

422

 

 

 

JECFA

09.142

Terpinyl propionate

80-27-3

369

423

 

 

 

JECFA

09.143

Carvyl propionate

97-45-0

383

424

 

 

 

JECFA

09.144

1-Phenethyl propionate

120-45-6

802

425

 

 

 

EFSA

09.145

p-Anisyl propionate

7549-33-9

874

426

 

 

 

EFSA

09.146

Allyl undec-10-enoate

7493-76-7

9

441

 

 

2

JECFA

09.147

Ethyl valerate

539-82-2

30

465

 

 

 

JECFA

09.148

Butyl valerate

591-68-4

160

466

 

 

 

JECFA

09.149

Pentyl valerate

2173-56-0

 

467

 

 

 

SCF/CoE

09.150

(E)-Geranyl valerate

10402-47-8

1821

468

 

 

 

EFSA

09.151

Citronellyl valerate

7540-53-6

69

469

At least 85%; secondary component 10-12% rhodinol

 

 

JECFA

09.152

Benzyl valerate

10361-39-4

 

470

 

 

 

EFSA

09.153

DL-Bornyl valerate

7549-41-9

1392

471

 

 

 

EFSA

09.154

Menthyl valerate

89-47-4

1852

472

 

 

 

EFSA

09.156

Methyl 2-nonynoate

111-80-8

1356

479

 

 

 

EFSA

09.157

Ethyl 2-nonynoate

10031-92-2

1352

480

 

 

 

EFSA

09.158

Methyl 2-octynoate

111-12-6

1357

481

 

 

 

EFSA

09.159

Pentyl formate

638-49-3

119

497

At least 92%; secondary component 4-8% n-amyl alcohol

 

 

JECFA

09.160

Cyclohexyl formate

4351-54-6

1095

498

 

 

 

EFSA

09.161

Hexyl formate

629-33-4

120

499

 

 

 

JECFA

09.162

3-Methylbutyl formate

110-45-2

42

500

At least 92%; secondary component 4-8% isoamyl alcohol

 

 

JECFA

09.163

Butyl formate

592-84-7

118

501

 

 

 

JECFA

09.164

Isobutyl formate

542-55-2

124

502

At least 94%; secondary component 4-6% isobutyl alcohol

 

 

JECFA

09.165

Isopropyl formate

625-55-8

304

503

 

 

 

JECFA

09.166

Heptyl butyrate

5870-93-9

154

504

 

 

 

JECFA

09.167

Neryl butyrate

999-40-6

67

505

 

 

 

JECFA

09.168

Phenethyl butyrate

103-52-6

991

506

 

 

 

EFSA

09.169

Neryl propionate

105-91-9

63

509

 

 

 

JECFA

09.171

Cedryl acetate

77-54-3

 

527

 

 

 

EFSA

09.174

2-Methoxyphenyl acetate

613-70-7

718

552

 

 

 

EFSA

09.176

DL-Isobornyl formate

1200-67-5

1390

565

 

 

 

EFSA

09.178

1-Phenethyl acetate

93-92-5

801

573

 

 

 

EFSA

09.179

1-Phenethyl formate

7775-38-4

800

574

 

 

 

EFSA

09.180

Methyl hexadecanoate

112-39-0

 

581

 

 

 

EFSA

09.181

Methyl hex-2-enoate

2396-77-2

 

583

 

 

 

EFSA

09.182

Methyl valerate

624-24-8

159

588

 

 

 

JECFA

09.185

2-Oxopropyl acetate

592-20-1

 

607

 

 

 

SCF/CoE

09.186

sec-Butan-3-onyl acetate

4906-24-5

406

608

 

 

 

JECFA

09.188

Pentyl decanoate

5933-87-9

 

611

 

 

 

SCF/CoE

09.189

1-Phenylpropyl butyrate

10031-86-4

823

628

 

 

 

EFSA

09.191

Ethyl hex-3-enoate

2396-83-0

335

 

 

 

 

JECFA

09.192

Ethyl oleate

111-62-6

345

633

 

 

 

JECFA

09.193

Ethyl hexadecanoate

628-97-7

39

634

 

 

 

JECFA

09.194

Ethyl (E,E)-hexa-2,4-dienoic acid

2396-84-1

1178

635

 

 

 

EFSA

09.197

Hex-3(cis)-enyl acetate

3681-71-8

134

644

 

 

 

JECFA

09.198

Isopentyl valerate

2050-09-1

 

648

 

 

 

SCF/CoE

09.200

1-Methyl-3-phenylpropyl acetate

10415-88-0

816

671

 

 

 

EFSA

09.201

Phenethyl valerate

7460-74-4

 

673

 

 

 

EFSA

09.202

Propyl valerate

141-06-0

 

679

 

 

 

SCF/CoE

09.204

Ethyl octadeca-9,12-dienoate

544-35-4

 

711

 

 

 

SCF/CoE

09.205

Ethyl octadeca-9,12,15-trienoate

1191-41-9

 

712

 

 

 

SCF/CoE

09.208

Butyl oleate

142-77-8

 

741

 

 

 

SCF/CoE

09.209

Butyl octanoate

589-75-3

 

742

 

 

 

SCF/CoE

09.210

Ethyl octadecanoate

111-61-5

40

745

At least 89%; secondary components 6-7% ethyl palmitate and ethyl esters of other fatty acid

 

 

JECFA

09.211

Glyceryl tributyrate

60-01-5

922

747

 

 

 

EFSA

09.212

Neryl formate

2142-94-1

55

2060

At least 90%, secondary components 4-6% geraniol, 1-3% nerol and formate esters of citronellol, geraniol and rhodinol

 

 

JECFA

09.213

Neryl acetate

141-12-8

59

2061

 

 

 

JECFA

09.214

Undec-10-enyl acetate

112-19-6

136

2062

 

 

 

JECFA

09.215

Carvyl acetate

97-42-7

382

2063

 

 

 

JECFA

09.216

Dihydrocarvyl acetate

20777-49-5

379

2064

 

 

 

JECFA

09.218

DL-Isobornyl acetate

125-12-2

1388

2066

 

 

 

EFSA

09.219

1R,2S,5R-isopulegyl acetate

57576-09-7

756

2067

 

 

4

EFSA

09.220

Piperonyl acetate

326-61-4

894

2068

 

 

 

EFSA

09.225

1,3-Nonanediol acetate

1322-17-4

605

2075

 

 

 

JECFA

09.227

1,1-Dimethyl-2-phenethyl acetate

151-05-3

1655

2077

 

 

 

EFSA

09.228

o-Tolyl acetate

533-18-6

698

2078

 

 

 

EFSA

09.230

Cyclohexyl butyrate

1551-44-6

1094

2082

 

 

 

EFSA

09.231

1-Phenethyl butyrate

3460-44-4

803

2083

 

 

 

EFSA

09.232

1,1-Dimethyl-2-phenethyl butyrate

10094-34-5

1656

2084

 

 

 

EFSA

09.233

Allyl propionate

2408-20-0

1

2094

 

 

 

JECFA

09.234

Methyl non-2-enoate

111-79-5

1813

2099

 

 

 

EFSA

09.235

Butyl dec-2-enoate

7492-45-7

1348

2100

 

 

 

EFSA

09.236

Methyl undec-9-enoate

5760-50-9

342

2101

 

 

 

JECFA

09.237

Ethyl undec-10-enoate

692-86-4

343

10634

 

 

 

JECFA

09.238

Butyl undec-10-enoate

109-42-2

344

2103

 

 

 

JECFA

09.239

Methyl 2-undecynoate

10522-18-6

1358

2111

 

 

 

EFSA

09.240

Hex-3(cis)-enyl formate

33467-73-1

123

2153

 

 

 

JECFA

09.244

Allyl hexanoate

123-68-2

3

2181

 

 

2

JECFA

09.246

Butyl octadecanoate

123-95-5

184

2189

 

 

 

JECFA

09.247

Allyl crotonate

20474-93-5

 

2222

 

 

2

EFSA

09.248

Ethyl trans-2-butenoate

623-70-1

 

2244

 

 

 

EFSA

09.249

1-Methyl-2-phenethyl butyrate

68922-11-2

814

2276

 

 

 

EFSA

09.250

Isobutyl valerate

10588-10-0

 

2303

 

 

 

SCF/CoE

09.251

Methyl decanoate

110-42-9

 

2304

 

 

 

SCF/CoE

09.253

2-Isopropyl-5-methylphenyl acetate

528-79-0

 

2308

 

 

 

EFSA

09.254

3-Octyl acetate

4864-61-3

313

2347

 

 

 

JECFA

09.256

Propyl nonanoate

6513-03-7

 

2351

 

 

 

SCF/CoE

09.258

D- Glucose pentaacetate

3891-59-6

 

 

 

 

 

EFSA

09.260

Ethyl (E,Z)-deca-2,4-dienoate

3025-30-7

1192

10574

 

 

 

EFSA

09.261

2-Phenethyl hexanoate

6290-37-5

995

10882

 

 

 

EFSA

09.262

Phenethyl octanoate

5457-70-5

996

10884

 

 

 

EFSA

09.263

Glyceryl tripropionate

139-45-7

921

10657

 

 

 

EFSA

09.264

sec-Butan-3-onyl butyrate

84642-61-5

407

10525

 

 

 

JECFA

09.265

Ethyl oct-4-enoate

34495-71-1

338

10619

 

 

 

JECFA

▼M3

09.266

Hexyl 2-butenoate

19089-92-0

1807

10688

 

 

 

EFSA

▼M1

09.267

Methyl hex-3-enoate

2396-78-3

334

10801

 

 

 

JECFA

09.268

Methyl oct-4(cis)-enoate

21063-71-8

337

10834

 

 

 

JECFA

09.269

Fenchyl acetate

13851-11-1

1399

11769

 

 

 

EFSA

09.270

Hex-3-enyl butyrate

16491-36-4

157

11859

 

 

 

JECFA

09.271

Hex-3-enyl hexanoate

31501-11-8

165

11779

 

 

 

JECFA

▼M12 —————

▼M1

09.273

Isobutyl crotonate

589-66-2

1206

10706

 

 

 

EFSA

09.274

Ethyl undecanoate

627-90-7

36

10633

 

 

 

JECFA

09.275

Hept-3(trans)-enyl acetate

1576-77-8

135

10662

 

 

 

JECFA

09.276

Oct-2-enyl acetate

3913-80-2

1367

11906

 

 

2

EFSA

09.277

Oct-2(trans)-enyl butyrate

84642-60-4

1368

11907

 

 

2

EFSA

09.278

p-Mentha-1,8-dien-7-yl acetate

15111-96-3

975

10742

 

 

2

EFSA

09.280

Nonane-1,4-diyl diacetate

67715-81-5

609

11927

At least 92%; secondary component 5-8% monoacetate

 

 

JECFA

09.281

Oct-1-en-3-yl acetate

2442-10-6

1836

11716

 

 

1

EFSA

09.282

Oct-1-en-3-yl butyrate

16491-54-6

1837

 

 

 

1

EFSA

09.283

(E)-Ethyl dec-2-enoate

7367-88-6

1814

10577

 

 

 

EFSA

09.284

Ethyl dec-4-enoate

76649-16-6

341

10578

 

 

 

JECFA

09.285

Ethyl oct-2(trans)-enoate

7367-82-0

1812

10617

 

 

 

EFSA

09.286

2-Methylbutyl acetate

624-41-9

138

10762

 

 

 

JECFA

09.287

Propyl deca-2,4-dienoate

28316-62-3

 

10889

 

 

 

EFSA

09.288

4-(4-Acetoxyphenyl)butan-2-one

3572-06-3

731

 

At least 93%; secondary component 2-5% ortho-isomer.

 

 

EFSA

09.289

alpha-Campholene acetate

36789-59-0

969

 

 

 

 

EFSA

09.290

Ethyl octa-4,7-dienoate

69925-33-3

339

 

 

 

 

JECFA

09.291

Hex-3-enyl hex-3-enoate

61444-38-0

336

 

 

 

 

JECFA

09.292

Hexyl 2-hexenoate

33855-57-1

1810

 

At least 92%; secondary component 6-8% hexyl trans-3-hexenoate

 

 

EFSA

09.294

2-Methylbenzyl acetate

17373-93-2

863

 

At least 98% (sum of o,m,p-isomers)

 

 

EFSA

09.298

Methyl non-3-enoate

13481-87-3

340

 

 

 

 

JECFA

09.299

Methyl oct-2(trans)-enoate

7367-81-9

1811

11800

At least 90%; secondary component 5-6% methyl trans-3-octenoate

 

 

EFSA

09.300

Methyl (E,E)-hexa-2,4-dienoic acid

689-89-4

1177

 

 

 

 

EFSA

09.301

p-Tolyl octanoate

59558-23-5

703

 

 

 

 

EFSA

09.302

Myrtenyl acetate

1079-01-2

982

10887

 

 

2

EFSA

09.303

Hept-2-enyl isovalerate

253596-70-2

1799

10664

 

 

2

EFSA

09.304

sec-Heptyl isovalerate

238757-71-6

 

10806

 

 

 

EFSA

09.305

beta-Ionyl acetate

22030-19-9

1409

10702

At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol

 

2

EFSA

09.306

2-Methoxycinnamyl acetate (mixture of isomers)

110823-66-0

 

10752

 

 

 

EFSA

09.307

2-Methylbutyl dodecanoate

93815-53-3

 

10766

 

 

 

EFSA

09.312

Allyl hexa-2,4-dienoate

7493-75-6

8

2182

 

 

2

JECFA/EFSA

09.313

Benzyl 2-methylbutyrate

56423-40-6

 

10523

 

 

 

EFSA

09.314

Benzyl crotonate

65416-24-2

 

 

 

 

 

EFSA

09.315

Benzyl dodecanoate

140-25-0

 

 

 

 

 

EFSA

09.316

Benzyl hexanoate

6938-45-0

 

10521

 

 

 

EFSA

09.317

Benzyl lactate

2051-96-9

 

 

 

 

 

EFSA

09.318

Benzyl octanoate

10276-85-4

 

 

 

 

 

EFSA

09.319

DL-Bornyl butyrate

13109-70-1

1412

 

 

 

 

EFSA

09.321

Butyl 2-methylbut-2(cis)-enoate

7785-64-0

 

 

 

 

 

EFSA

09.323

sec-Butyl acetate

105-46-4

 

10527

 

 

 

EFSA

09.324

Butyl but-(2E)-enoate

591-63-9

 

 

 

 

 

EFSA

09.325

sec-Butyl butyrate

819-97-6

 

10528

 

 

 

EFSA

09.326

Butyl deca-(2E,4Z)-dienoate

28369-24-6

 

10529

 

 

 

EFSA

09.327

Butyl decanoate

30673-36-0

 

10530

 

 

 

EFSA

09.328

sec-Butyl formate

589-40-2

 

10532

 

 

 

EFSA

09.329

Butyl hex-2-enoate

13416-74-5

 

 

 

 

 

EFSA

09.330

Butyl hex-(3E)-enoate

118869-62-8

 

 

 

 

 

EFSA

09.331

Butyl hexadecanoate

111-06-8

 

 

 

 

 

EFSA

09.332

sec-Butyl hexanoate

820-00-8

 

10533

 

 

 

EFSA

09.333

sec-Butyl lactate

18449-60-0

 

 

 

 

 

EFSA

09.334

Butyl nonanoate

50623-57-9

 

 

 

 

 

EFSA

09.335

Butyl oct-2-enoate

57403-32-4

 

10536

 

 

 

EFSA

09.337

Carvacryl acetate

6380-28-5

 

 

 

 

 

EFSA

09.339

Cinnamyl 2-methylcrotonate (mixture of isomers)

61792-12-9

 

 

 

 

 

EFSA

09.340

Citronellyl 2-methylbut-2-enoate

24717-85-9

1823

 

 

 

 

EFSA

09.341

Citronellyl hexanoate

10580-25-3

 

 

 

 

 

EFSA

09.342

Cyclogeranyl acetate

69842-11-1

 

 

 

 

 

EFSA

09.345

Di-isopentyl succinate

818-04-2

 

10555

 

 

 

EFSA

09.346

Dibutyl malate

6280-99-5

 

 

 

 

 

EFSA

09.347

Dibutyl succinate

141-03-7

 

 

 

 

 

EFSA

09.348

Diethyl adipate

141-28-6

 

 

 

 

 

EFSA

09.349

Diethyl citrate

32074-56-9

 

 

 

 

 

EFSA

09.350

Diethyl fumarate

623-91-6

 

 

 

 

 

EFSA

09.351

Diethyl maleate

141-05-9

 

10551

 

 

 

EFSA

09.352

Diethyl nonanedioate

624-17-9

 

10549

 

 

 

EFSA

09.353

Diethyl oxalate

95-92-1

 

 

 

 

 

EFSA

09.354

Diethyl pentanedioate

818-38-2

 

 

 

 

 

EFSA

09.355

neo-Dihydrocarvyl acetate

56422-50-5

 

10859

 

 

 

EFSA

09.356

1,1-Dimethylethyl propionate

20487-40-5

 

 

 

 

 

EFSA

09.358

3,7-Dimethyloctyl acetate

20780-49-8

 

10899

 

 

 

EFSA

09.360

Ethyl 2-acetoxypropionate

2985-28-6

 

 

 

 

 

EFSA

09.362

Ethyl 2-hydroxy-4-methylbenzoate

60770-00-5

 

 

 

 

 

EFSA

09.363

Ethyl 2-methoxybenzoate

7335-26-4

 

 

 

 

 

EFSA

09.364

Ethyl 2-phenylpropionate

2510-99-8

 

 

 

 

 

EFSA

09.365

Ethyl 3-methylcrotonate

638-10-8

 

10610

 

 

 

EFSA

09.367

Ethyl 4-hydroxybenzoate

120-47-8

 

 

 

 

 

EFSA

09.368

Ethyl 4-methylpent-3-enoate

6849-18-9

 

10615

 

 

 

EFSA

09.370

Ethyl dec-9-enoate

67233-91-4

 

10579

 

 

 

EFSA

09.371

Ethyl deca-2,4,7-trienoate

78417-28-4

1193

10576

 

 

 

EFSA

09.372

Ethyl dodec-(2E)-enoate

28290-90-6

 

10584

 

 

 

EFSA

09.374

Ethyl hept-(2E)-enoate

54340-72-6

 

 

 

 

 

EFSA

09.375

Ethyl methacrylate

97-63-2

 

 

 

 

 

EFSA

09.377

Ethyl oct-3-enoate

1117-65-3

1632

10618

 

 

 

EFSA

09.379

Ethyl pent-2-enoate

2445-93-4

 

10623

 

 

 

EFSA

09.380

Ethyl pentadecanoate

41114-00-5

 

10622

 

 

 

EFSA

09.381

2-Ethylhexyl acetate

103-09-3

 

 

 

 

 

EFSA

09.382

Geranyl 2-methylbutyrate

68705-63-5

1820

 

 

 

 

EFSA

09.383

Geranyl 2-methylcrotonate

7785-33-3

1822

11829

 

 

 

EFSA

09.385

Hept-2-enyl acetate

16939-73-4

1798

10661

 

 

2

EFSA

09.386

sec-Hept-4(cis)-enyl acetate

94088-33-2

 

 

 

 

 

EFSA

09.387

Heptyl 2-methylbutyrate

50862-12-9

 

10668

 

 

 

EFSA

09.388

sec-Heptyl acetate

5921-82-4

 

10802

 

 

 

EFSA

09.390

Heptyl hexanoate

6976-72-3

 

10666

 

 

 

EFSA

09.391

sec-Heptyl hexanoate

6624-58-4

 

10805

 

 

 

EFSA

09.392

Heptyl isovalerate

56423-43-9

 

10667

 

 

 

EFSA

09.394

E-Hex-2-enyl acetate

2497-18-9

1355

643

At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate

 

2

EFSA

09.395

E -Hex-2-enyl propionate

53398-80-4

1378

11830

 

 

2

EFSA

09.396

Hex-2-enyl butyrate

53398-83-7

1375

 

 

 

2

EFSA

09.397

Hex-2-enyl formate

53398-78-0

1376

11858

 

 

2

EFSA

09.398

Hex-(2E)-enyl hexanoate.

53398-86-0

1381

 

At least 93%; secondary components 2-3% hexanoic acid and 2-3% 2-hexenol

 

2

EFSA

09.399

(2E)-Hexenyl isovalerate

68698-59-9

1377

 

 

 

2

EFSA

09.400

Hex-2-enyl phenylacetate

68133-78-8

 

 

 

 

2

EFSA

09.401

Isopentyl acetoacetate

2308-18-1

598

227

 

 

 

JECFA

09.402

Ethyl acetoacetate

141-97-9

595

240

 

 

 

JECFA

09.403

Butyl acetoacetate

591-60-6

596

241

 

 

 

JECFA

09.404

Isobutyl acetoacetate

7779-75-1

597

242

 

 

 

JECFA

09.405

Geranyl acetoacetate

10032-00-5

599

243

 

 

 

JECFA

09.406

Benzyl 3-oxobutyrate

5396-89-4

848

244

 

 

 

EFSA

09.407

2-Phenethyl 3-methylcrotonate

42078-65-9

998

246

 

 

 

EFSA

09.408

Isobutyl 2-methylbut-2(cis)-enoate

7779-81-9

1213

247

 

 

 

EFSA

09.409

Ethyl 2-methylbutyrate

7452-79-1

206

265

 

 

 

JECFA

09.410

Allyl 2-ethylbutyrate

7493-69-8

11

281

 

 

2

JECFA/EFSA

09.411

Allyl cyclohexanebutyrate

7493-65-4

14

283

 

 

2

JECFA/EFSA

09.412

Methyl isobutyrate

547-63-7

185

287

 

 

 

JECFA

09.413

Ethyl isobutyrate

97-62-1

186

288

 

 

 

JECFA

09.414

Propyl isobutyrate

644-49-5

187

289

 

 

 

JECFA

09.415

Isopropyl isobutyrate

617-50-5

309

290

 

 

 

JECFA

09.416

Butyl isobutyrate

97-87-0

188

291

 

 

 

JECFA

09.417

Isobutyl isobutyrate

97-85-8

194

292

 

 

 

JECFA

09.418

Pentyl isobutyrate

2445-72-9

 

293

 

 

 

EFSA

09.419

Isopentyl isobutyrate

2050-01-3

49

294

 

 

 

JECFA

09.420

Heptyl isobutyrate

2349-13-5

190

295

 

 

 

JECFA

09.421

Citronellyl isobutyrate

97-89-2

71

296

At least 92%; secondary component 3-5% citronellol

 

 

JECFA

09.423

Linalyl isobutyrate

78-35-3

362

298

 

 

 

JECFA

09.424

Neryl isobutyrate

2345-24-6

73

299

At least 92%; secondary components 2-5% nerol and 1-2% geraniol

 

 

JECFA

09.425

Terpinyl 2-methylpropionate

7774-65-4

371

300

 

 

 

JECFA

09.426

Benzyl isobutyrate

103-28-6

844

301

 

 

 

EFSA

09.427

Phenethyl isobutyrate

103-48-0

992

302

 

 

 

EFSA

09.428

3-Phenylpropyl isobutyrate

103-58-2

640

303

 

 

 

EFSA

09.429

p-Tolyl isobutyrate

103-93-5

701

304

 

 

 

EFSA

09.430

Piperonyl isobutyrate

5461-08-5

895

305

 

 

 

EFSA

09.431

Geranyl isobutyrate

2345-26-8

72

306

 

 

 

JECFA

09.432

Methyl 4-methylvalerate

2412-80-8

216

322

 

 

 

JECFA

09.433

Ethyl lactate

97-64-3

931

371

 

 

 

EFSA

09.434

Butyl lactate

138-22-7

932

372

 

 

 

EFSA

09.435

Ethyl 4-oxovalerate

539-88-8

607

373

 

 

 

JECFA

09.436

Butyl 4-oxovalerate

2052-15-5

608

374

 

 

 

JECFA

09.439

Diethyl malate

7554-12-3

620

382

 

 

 

JECFA

09.441

Butyl ethyl malonate

17373-84-1

615

384

 

 

 

JECFA

09.442

Ethyl pyruvate

617-35-6

938

430

 

 

 

EFSA

09.443

Isopentyl pyruvate

7779-72-8

939

431

 

 

 

EFSA

09.444

Diethyl succinate

123-25-1

617

438

 

 

 

JECFA

09.445

Dimethyl succinate

106-65-0

616

439

 

 

 

JECFA

09.446

Diethyl tartrate

87-91-2

622

440

 

 

 

JECFA

09.447

Ethyl isovalerate

108-64-5

196

442

 

 

 

JECFA

09.448

Propyl isovalerate

557-00-6

197

443

 

 

 

JECFA

09.449

Butyl isovalerate

109-19-3

198

444

 

 

 

JECFA

09.450

Isopropyl isovalerate

32665-23-9

310

445

 

 

 

JECFA

09.451

Octyl isovalerate

7786-58-5

200

446

 

 

 

JECFA

09.452

Nonyl isovalerate

7786-47-2

201

447

 

 

 

JECFA

09.453

Geranyl isovalerate

109-20-6

75

448

 

 

 

JECFA

09.454

Linalyl isovalerate

1118-27-0

363

449

 

 

 

JECFA

09.455

Menthyl isovalerate

16409-46-4

432

450

 

 

 

JECFA

09.456

DL-Bornyl isovalerate

76-50-6

1393

451

 

 

 

EFSA

09.457

DL-Isobornyl isovalerate

7779-73-9

1394

452

 

 

 

EFSA

09.458

Benzyl isovalerate

103-38-8

845

453

 

 

 

EFSA

09.459

Cinnamyl isovalerate

140-27-2

654

454

 

 

 

EFSA

09.460

Citronellyl isovalerate

68922-10-1

 

455

 

 

 

SCF/CoE

09.461

Terpinyl isovalerate

1142-85-4

372

456

 

 

 

JECFA

09.462

Methyl isovalerate

556-24-1

195

457

 

 

 

JECFA

09.463

3-Methylbutyl 3-methylbutyrate

659-70-1

50

458

 

 

 

JECFA

09.464

Cyclohexyl isovalerate

7774-44-9

1096

459

 

 

 

EFSA

09.465

Rhodinyl isovalerate

7778-96-3

77

460

 

 

 

JECFA

09.466

Phenethyl isovalerate

140-26-1

994

461

 

 

 

EFSA

09.467

3-Phenylpropyl isovalerate

5452-07-3

641

462

 

 

 

EFSA

09.468

alpha-Pentylcinnamyl isovalerate

7493-80-3

678

463

 

 

 

EFSA

09.469

Allyl cyclohexanevalerate

7493-68-7

15

474

 

 

2

JECFA/EFSA

09.470

Cinnamyl isobutyrate

103-59-3

653

496

 

 

 

EFSA

09.471

Neryl isovalerate

3915-83-1

76

508

 

 

 

JECFA

09.472

Isobutyl isovalerate

589-59-3

203

568

 

 

 

JECFA

09.473

Octyl isobutyrate

109-15-9

192

593

 

 

 

JECFA

09.474

Dibutyl sebacate

109-43-3

625

622

At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acids

 

 

JECFA

09.475

Diethyl sebacate

110-40-7

624

623

 

 

 

JECFA

09.476

Ethyl 3-phenyl-3-oxopropionate

94-02-0

834

627

At least 88%; secondary component 7-9% ethyl benzoate

 

 

EFSA

09.478

Hexyl isobutyrate

2349-07-7

189

646

 

 

 

JECFA

09.480

o-Tolyl isobutyrate

36438-54-7

700

681

 

 

 

EFSA

09.481

Diethyl carbonate

105-58-8

 

710

 

 

 

SCF/CoE

09.482

Allyl cyclohexaneacetate

4728-82-9

12

2070

 

 

2

JECFA/EFSA

09.483

Methyl 2-methylbutyrate

868-57-5

205

2085

At least 92%; secondary component 5-7% methyl isovalerate

 

 

JECFA

09.484

1,1-Dimethyl-3-phenylpropyl isobutyrate

10031-71-7

1461

2086

 

 

 

EFSA

09.485

2-Phenylpropyl isobutyrate

65813-53-8

1470

2087

 

 

 

EFSA

09.486

1-Phenethyl isobutyrate

7775-39-5

804

2088

 

 

 

EFSA

09.487

2-Phenoxyethyl isobutyrate

103-60-6

1028

2089

 

 

 

EFSA

09.488

Ethyl cyclohexanepropionate

10094-36-7

966

2095

 

 

 

EFSA

09.489

Allyl isovalerate

2835-39-4

7

2098

 

 

2

JECFA /EFSA

09.490

Diethyl malonate

105-53-3

614

2106

 

 

 

JECFA

09.491

Butyl-O-butyryllactate

7492-70-8

935

2107

 

 

 

EFSA

09.492

Allyl cyclohexanehexanoate

7493-66-5

16

2180

 

 

2

JECFA/EFSA

09.493

Allyl 2-methylcrotonate

7493-71-2

10

2183

 

 

2

JECFA/EFSA

09.494

Benzyl 2-methylcrotonate

37526-88-8

846

2184

 

 

 

EFSA

09.495

Ethyl 2-methylcrotonate

5837-78-5

1824

2185

 

 

 

EFSA

09.496

Phenethyl 2-methylcrotonate

55719-85-2

997

2186

 

 

 

EFSA

09.498

Allyl cyclohexanepropionate

2705-87-5

13

2223

 

 

2

JECFA/EFSA

09.499

Pentyl isovalerate

25415-62-7

 

2224

 

 

 

EFSA

09.501

Ethyl 2-acetyl-3-phenylpropionate

620-79-1

835

2241

 

 

 

EFSA

09.502

Ethyl butyryl lactate

71662-27-6

 

2242

 

 

 

EFSA

09.505

Hex-3-enyl isovalerate

10032-11-8

202

2344

 

 

 

JECFA

09.506

Hex-3-enyl 2-methylbutyrate

10094-41-4

211

2345

 

 

 

JECFA

09.507

Hexyl 2-methylbutyrate

10032-15-2

208

4132

 

 

 

JECFA

09.508

Benzyl 2,3-dimethylcrotonate

7492-69-5

847

11868

 

 

 

EFSA

09.509

1-Methyl-1-phenethyl isobutyrate

7774-60-9

1657

11828

 

 

 

EFSA

09.510

Ethyl aconitate

1321-30-8

628

11845

 

 

 

JECFA

09.511

Tributyl acetylcitrate

77-90-7

630

 

 

 

 

JECFA

09.512

Triethyl citrate

77-93-0

629

11762

 

 

 

JECFA

09.513

Isopropyl 2-methylcrotonate

1733-25-1

312

10733

 

 

 

JECFA

09.514

Ethyl 2,4-dioxohexanoate

13246-52-1

603

11903

 

 

 

JECFA

09.515

Geranyl 2-ethylbutyrate

73019-14-4

78

11667

 

 

 

JECFA

09.516

2-Methylbutyl 2-methylbutyrate

2445-78-5

212

10773

At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrate

 

 

JECFA

09.517

Methyl citronellate

2270-60-2

354

10781

 

 

 

JECFA

09.518

4-Methylphenyl isovalerate

55066-56-3

702

10545

 

 

 

EFSA

09.519

Butyl 2-methylbutyrate

15706-73-7

207

10534

 

 

 

JECFA

09.520

Methyl 3-oxo-2-pentyl-1-cyclopentylacetate

24851-98-7

 

10785

 

 

 

EFSA

09.521

Methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate

39924-52-2

1400

10821

Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100%

 

 

EFSA

09.522

Ethyl 3-hydroxybutyrate

5405-41-4

594

10596

 

 

 

JECFA

09.523

Dodecyl isobutyrate

6624-71-1

193

10563

 

 

 

JECFA

09.524

Ethyl 2-methylpent-3-enoate

1617-23-8

350

10612

 

 

 

JECFA

09.525

Maltyl isobutyrate

65416-14-0

1482

10739

 

 

2

EFSA

09.526

Ethyl 2-methylvalerate

39255-32-8

214

10616

 

 

 

JECFA

09.527

Ethyl 2-methylpent-4-enoate

53399-81-8

351

10613

 

 

 

JECFA

09.528

trans-3-Heptenyl isobutyrate

 

191

10663

 

 

 

JECFA

09.529

Hexyl isovalerate

10032-13-0

199

10692

 

 

 

JECFA

09.530

Isopentyl 2-methylbutyrate

27625-35-0

51

10721

 

 

 

JECFA

09.531

2-Methylbutyl isovalerate

2445-77-4

204

10772

 

 

 

JECFA

09.532

Methyl 3-hydroxyhexanoate

21188-58-9

600

10812

 

 

 

JECFA

09.533

Ethyl brassylate

105-95-3

626

10571

 

 

 

JECFA

09.534

Ethyl cyclohexanecarboxylate

3289-28-9

963

11916

 

 

 

EFSA

09.535

Ethyl 3-hydroxyhexanoate

2305-25-1

601

11764

 

 

 

JECFA

09.536

Methyl cyclohexanecarboxylate

4630-82-4

962

11920

 

 

 

EFSA

09.537

Octyl 2-methylbutyrate

29811-50-5

209

10866

 

 

 

JECFA

09.538

Phenethyl 2-methylbutyrate

24817-51-4

993

10883

 

 

 

EFSA

09.539

Oct-3-yl 2-methylcrotonate

94133-92-3

448

 

 

 

 

JECFA

09.540

Ethyl 2-methylpenta-3,4-dienoate

60523-21-9

353

 

 

 

 

EFSA

09.541

Ethyl 3-methylvalerate

5870-68-8

215

 

 

 

 

JECFA

09.542

Ethyl 3-oxohexanoate

3249-68-1

602

 

 

 

 

JECFA

09.543

Glyceryl 5-hydroxydecanoate

26446-31-1

923

10648

Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride

 

 

EFSA

09.544

Glyceryl 5-hydroxydodecanoate

26446-32-2

924

10649

Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride

 

 

EFSA

09.545

Hex-(3Z)-enyl lactate

61931-81-5

934

10681

 

 

 

EFSA

09.546

Hexyl-2-methylpent-(3 and 4)-enoate

58625-95-9

352

 

 

 

 

JECFA

09.547

Isopropyl 2-methylbutyrate

66576-71-4

210

 

 

 

 

JECFA

09.548

Methyl 2-hydroxy-4-methylvalerate

40348-72-9

590

 

 

 

 

JECFA

09.549

Methyl 2-methylvalerate

2177-77-7

213

 

 

 

 

JECFA

09.550

Methyl 2-oxo-3-methylvalerate

3682-42-6

591

 

 

 

 

JECFA

09.551

l-Menthyl lactate

59259-38-0

433

 

 

 

 

JECFA

09.552

3-Oxodecanoic acid glyceride

91052-69-6

914

10650

 

 

 

EFSA

09.553

3-Oxododecanoic acid glyceride

91052-70-9

915

10651

 

 

 

EFSA

09.554

3-Oxohexadecanoic acid glyceride

91052-71-0

917

10652

 

 

 

EFSA

09.555

3-Oxohexanoic acid glyceride

91052-72-1

910

10653

 

 

 

EFSA

09.556

3-Oxooctanoic acid glyceride

91052-68-5

911

10654

 

 

 

EFSA

09.557

3-Oxotetradecanoic acid glyceride

91052-73-2

916

10655

 

 

 

EFSA

09.558

Dimethyl malonate

108-59-8

 

11754

 

 

 

EFSA

09.559

Hex-3(cis)-enyl 2-methylcrotonate

67883-79-8

1277

 

 

 

 

EFSA

09.560

Hex-3(cis)-enyl anisate

121432-33-5

 

 

 

 

 

EFSA

09.561

Hex-3(cis)-enyl anthranilate

65405-76-7

1538

10676

 

 

 

EFSA

▼M3

09.562

trans-3-Hexenyl formate

56922-80-6

 

 

 

 

 

EFSA

▼M1

09.563

Hex-3(cis)-enyl isobutyrate

41519-23-7

1275

11783

 

 

 

EFSA

09.564

Hex-3(cis)-enyl propionate

33467-74-2

1274

10683

 

 

 

EFSA

09.565

(3Z)-Hexenyl 2-oxopropionate

68133-76-6

1846

10684

 

 

 

EFSA

09.566

(3Z)-Hexenyl (E)-but-2-enoate

65405-80-3

1276

 

 

 

 

EFSA

09.567

Hex-(3Z)-enyl decanoate

85554-69-4

 

 

 

 

 

EFSA

09.568

(3Z)-hexenyl (E)-hexenoate

53398-87-1

1279

 

At least 86%; secondary components 6-7% 3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 2-hexenoate

 

 

EFSA

09.569

Hex-(3Z)-enyl octanoate

61444-41-5

 

 

 

 

 

EFSA

09.570

(Z)-Hex-3-enyl salicylate

65405-77-8

 

10685

 

 

 

EFSA

09.571

(3Z)-hexenyl valerate

35852-46-1

1278

10686

 

 

 

EFSA

09.572

Hex-(4Z)-enyl acetate

42125-17-7

 

 

 

 

 

EFSA

09.573

Hexa-2,4-dienyl acetate

1516-17-2

1780

10675

 

 

2

EFSA

09.574

Hexadec-1-yl acetate

629-70-9

 

 

 

 

 

EFSA

09.575

(3Z)-Hexenyl heptanoate

61444-39-1

 

 

 

 

 

EFSA

▼M3

09.578

Hexyl (E)-but-2-enoate

1617-25-0

 

10688

 

 

 

EFSA

▼M1

09.579

Hexyl dodecanoate

34316-64-8

 

 

 

 

 

EFSA

09.580

Hexyl lactate

20279-51-0

 

 

 

 

 

EFSA

09.581

Hexyl salicylate

6259-76-3

 

10695

 

 

 

EFSA

09.582

Hexyl tetradecanoate

42231-99-2

 

 

 

 

 

EFSA

09.583

Hexyl valerate

1117-59-5

 

10696

 

 

 

EFSA

09.584

Isobornyl isobutyrate

85586-67-0

1863

 

 

 

 

EFSA

09.585

Isobutyl 2-methylbutyrate

2445-67-2

 

10710

 

 

 

EFSA

09.586

Isobutyl 2-methylprop-2-enoate

97-86-9

 

 

 

 

 

EFSA

09.587

Isobutyl decanoate

30673-38-2

 

10707

 

 

 

EFSA

09.588

Isobutyl dodecanoate

37811-72-6

 

10708

 

 

 

EFSA

09.589

Isobutyl hexadecanoate

110-34-9

 

10715

 

 

 

EFSA

09.590

Isobutyl lactate

585-24-0

 

10709

 

 

 

EFSA

09.592

Isobutyl octadecanoate

646-13-9

 

 

 

 

 

EFSA

09.593

Isobutyl octanoate

5461-06-3

 

10714

 

 

 

EFSA

09.594

Isobutyl tetradecanoate

25263-97-2

 

10712

 

 

 

EFSA

▼M3

09.596

Isopentyl-(Z)-but-2-enoate

10482-55-0

 

 

 

 

 

EFSA

▼M1

09.598

Isopentyl decanoate

2306-91-4

 

 

 

 

 

EFSA

09.599

Isopentyl heptanoate

109-25-1

 

10719

 

 

 

EFSA

09.600

Isopentyl hexadecanoate

81974-61-0

 

10723

 

 

 

EFSA

09.601

Isopentyl lactate

19329-89-6

 

10720

 

 

 

EFSA

09.602

Isopentyl tetradecanoate

62488-24-8

 

10722

 

 

 

EFSA

09.603

Isopropyl crotonate

6284-46-4

 

10729

 

 

 

EFSA

09.604

Isopropyl decanoate

2311-59-3

 

10730

 

 

 

EFSA

09.605

Isopropyl dodecanoate

10233-13-3

 

 

 

 

 

EFSA

09.606

Isopropyl hexadecanoate

142-91-6

 

10732

 

 

 

EFSA

09.608

Isopropyl octanoate

5458-59-3

 

10731

 

 

 

EFSA

09.609

Isopropyl valerate

18362-97-5

 

 

 

 

 

EFSA

09.611

4-Isopropylbenzyl acetate

59230-57-8

 

 

 

 

 

EFSA

09.612

Lavandulyl acetate

25905-14-0

 

 

 

 

 

EFSA

09.614

Linalyl valerate

10471-96-2

 

10738

 

 

 

EFSA

09.615

p-Menth-1-en-9-yl acetate

28839-13-6

972

10748

 

 

 

EFSA

09.616

mono-Menth-3-yl succinate

77341-67-4

447

 

 

 

 

JECFA

09.617

p-Menthan-8-yl acetate

58985-18-5

 

 

 

 

 

EFSA

09.618

Menthyl formate

2230-90-2

 

10751

 

 

 

EFSA

09.619

(1R,2S,5R)-Menthyl hexanoate

6070-16-2

 

 

 

 

 

EFSA

09.620

Menthyl phenylacetate

1154-92-3

 

 

 

 

 

EFSA

09.621

(1R,2S,5R)-Menthyl salicylate

89-46-3

 

 

 

 

 

EFSA

09.623

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

4707-47-5

 

 

 

 

 

EFSA

09.624

Methyl 2-methylcrotonate

6622-76-0

 

 

 

 

 

EFSA

09.625

Methyl 2-methylpent-3(E)-enoate

33603-30-4

 

 

 

 

 

EFSA

09.626

Methyl 2-oxopropionate

600-22-6

 

10848

 

 

 

EFSA

09.629

Methyl 3-acetoxyhexanoate

21188-60-3

 

10755

 

 

 

EFSA

09.631

Methyl 4-methylbenzoate

99-75-2

 

 

 

 

 

EFSA

09.632

Methyl 5-acetoxyhexanoate

35234-22-1

1719

10756

 

 

 

EFSA

09.633

Methyl 5-hydroxydecanoate

101853-47-8

 

 

 

 

 

EFSA

09.634

Methyl acetoacetate

105-45-3

 

 

 

 

 

EFSA

09.636

Methyl crotonate

623-43-8

 

 

 

 

 

EFSA

09.637

Methyl dec-2-enoate

2482-39-5

 

11799

 

 

 

EFSA

09.638

Methyl dec-(4Z)-enoate

7367-83-1

 

10784

 

 

 

EFSA

09.639

Methyl (E,Z)-deca-2,4-dienoate

4493-42-9

1191

 

At least 93%; secondary component 2-5% (E,E) methyl 2,4-decadienoate

 

 

EFSA

09.640

Methyl deca-4,8-dienoate

1191-03-3

 

10782

 

 

 

EFSA

09.641

Methyl dodec-(2E)-enoate

6208-91-9

 

10792

 

 

 

EFSA

09.642

Methyl formate

107-31-3

 

10795

 

 

 

EFSA

09.643

Methyl geranate

1189-09-9

 

10797

 

 

 

EFSA

09.644

(S)-Methyl lactate

27871-49-4

 

 

 

 

 

EFSA

09.645

Mixture of methyl linoleate and methyl linolenate

 

346

713, 714

44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate

 

 

SCF/CoE/ JECFA

09.647

Methyl methacrylate

80-62-6

1834

 

 

 

 

EFSA

09.648

Methyl N,N-dimethylanthranilate

10072-05-6

1551

 

 

 

 

EFSA

09.649

Methyl N-acetylanthranilate

2719-08-6

1550

 

 

 

 

EFSA

09.650

Methyl N-formylanthranilate

41270-80-8

1549

 

 

 

 

EFSA

09.651

Methyl octadecanoate

112-61-8

 

10849

 

 

 

EFSA

09.652

Methyl oleate

112-62-9

 

10836

 

 

 

EFSA

09.655

3-Methylbut-3-enyl acetate

5205-07-2

1269

 

 

 

 

EFSA

09.656

3-Methylbut-3-enyl benzoate

5205-12-9

 

 

 

 

 

EFSA

09.657

1-Methylbutyl acetate

626-38-0

1146

10761

 

 

 

EFSA

09.658

1-Methylbutyl butyrate

60415-61-4

1142

10763

 

 

 

EFSA

09.659

2-Methylbutyl butyrate

51115-64-1

 

 

 

 

 

EFSA

09.660

2-Methylbutyl decanoate

68067-33-4

 

10765

 

 

 

EFSA

09.661

2-Methylbutyl formate

35073-27-9

 

 

 

 

 

EFSA

09.662

2-Methylbutyl hexanoate

2601-13-0

 

10768

 

 

 

EFSA

09.663

2-Methylbutyl isobutyrate

2445-69-4

 

10770

 

 

 

EFSA

09.664

2-Methylbutyl octanoate

67121-39-5

 

10776

 

 

 

EFSA

09.665

2-Methylbutyl propionate

2438-20-2

 

10778

 

 

 

EFSA

09.666

2-Methylbutyl tetradecanoate

93805-23-3

 

10774

 

 

 

EFSA

09.670

Myrtanyl acetate

29021-36-1

 

 

 

 

 

EFSA

09.671

(3S,6Z)-Nerolidyl acetate

56001-43-5

 

10862

 

 

 

EFSA

09.672

Non-(3Z)-enyl acetate

13049-88-2

 

 

 

 

 

EFSA

09.673

Non-(6Z)-enyl acetate

76238-22-7

 

 

 

 

 

EFSA

09.674

(E,Z)-3,6-Nonadien-1-ol, acetate

211323-05-6

1285

 

 

 

 

EFSA

09.676

sec-Octyl acetate

2051-50-5

 

10799

 

 

 

EFSA

09.677

Octyl hexanoate

4887-30-3

 

10865

 

 

 

EFSA

09.678

Pent-2-enyl hexanoate

74298-89-8

1795

 

 

 

2

EFSA

09.679

Pentyl 2-methylbutyrate

68039-26-9

 

10875

 

 

 

EFSA

09.680

Pentyl 2-methylisocrotonate

7785-63-9

 

 

 

 

 

EFSA

09.681

Pentyl dodecanoate

5350-03-8

 

 

 

 

 

EFSA

09.682

Pentyl hexadecanoate

31148-31-9

 

 

 

 

 

EFSA

09.683

Pentyl lactate

6382-06-5

 

 

 

 

 

EFSA

09.684

(E)-2-Phenylethyl 2-butenoate

68141-20-8

 

10880

 

 

 

EFSA

09.685

2-Phenethyl decanoate

61810-55-7

 

10881

 

 

 

EFSA

09.686

Phenethyl lactate

155449-46-0

 

 

 

 

 

EFSA

09.687

2-Phenoxyethyl butyrate

23511-70-8

 

 

 

 

 

EFSA

09.688

Phenyl acetate

122-79-2

734

10878

 

 

 

EFSA

09.689

Phenyl salicylate

118-55-8

736

11814

 

 

 

EFSA

09.690

3-Phenylpropyl butyrate

7402-29-1

 

 

 

 

 

EFSA

09.691

Phytyl acetate

10236-16-5

1833

 

 

 

 

EFSA

09.692

Prenyl acetate

1191-16-8

1827

11796

 

 

 

EFSA

09.693

Prenyl benzoate

5205-11-8

 

 

 

 

 

EFSA

09.694

Prenyl formate

68480-28-4

1826

 

 

 

 

EFSA

09.695

Prenyl isobutyrate

76649-23-5

1828

 

 

 

 

EFSA

09.696

Prenyl salicylate

68555-58-8

 

 

 

 

 

EFSA

09.698

Propyl 2-methylbutyrate

37064-20-3

 

10891

 

 

 

EFSA

09.699

Propyl crotonate

10352-87-1

 

 

 

 

 

EFSA

09.700

Propyl decanoate

30673-60-0

 

 

 

 

 

EFSA

09.701

Allyl phenoxyacetate

7493-74-5

18

228

 

 

2

JECFA/EFSA

09.702

Propyl phenylacetate

4606-15-9

1010

229

 

 

 

EFSA

09.703

Octyl phenylacetate

122-45-2

1017

230

 

 

 

EFSA

09.704

(2E)-Geranyl phenylacetate

102-22-7

1020

231

 

 

 

EFSA

09.705

Benzyl phenylacetate

102-16-9

849

232

 

 

 

EFSA

09.706

Anisyl phenylacetate

102-17-0

876

233

 

 

 

EFSA

09.707

Phenethyl phenylacetate

102-20-5

999

234

 

 

 

EFSA

09.708

Cinnamyl phenylacetate

7492-65-1

655

235

 

 

 

EFSA

09.709

p-Tolyl phenylacetate

101-94-0

705

236

 

 

 

EFSA

09.710

Isoeugenyl phenylacetate

120-24-1

1263

237

 

 

 

EFSA

09.711

Guaiacyl phenylacetate

4112-89-4

719

238

 

 

 

EFSA

09.712

Santalyl phenylacetate

1323-75-7

1022

239

 

 

2

EFSA

09.713

Methyl 4-methoxybenzoate

121-98-2

884

248

 

 

 

EFSA

09.714

Ethyl 4-methoxybenzoate

94-30-4

885

249

 

 

 

EFSA

09.715

Methyl anthranilate

134-20-3

1534

250

 

 

 

EFSA

09.716

Ethyl anthranilate

87-25-2

1535

251

 

 

 

EFSA

09.717

Butyl anthranilate

7756-96-9

1536

252

 

 

 

EFSA

09.718

Isobutyl anthranilate

7779-77-3

1537

253

 

 

 

EFSA

09.719

Allyl anthranilate

7493-63-2

20

254

 

 

2

JECFA/EFSA

09.721

Linalyl anthranilate

7149-26-0

1540

256

 

 

 

EFSA

09.722

Cyclohexyl anthranilate

7779-16-0

1541

257

 

 

 

EFSA

09.723

Phenethyl anthranilate

133-18-6

1543

258

 

 

 

EFSA

09.724

alpha-Terpinyl anthranilate

14481-52-8

1542

259

 

 

 

EFSA

09.725

Methyl benzoate

93-58-3

851

260

 

 

 

EFSA

09.726

Ethyl benzoate

93-89-0

852

261

 

 

 

EFSA

09.727

Benzyl benzoate

120-51-4

24

262

 

 

 

EFSA

09.728

Ethyl 4-phenylbutyrate

10031-93-3

1458

307

 

 

 

EFSA

09.729

Methyl 4-phenylbutyrate

2046-17-5

1464

308

 

 

 

EFSA

09.730

Ethyl cinnamate

103-36-6

659

323

 

 

 

EFSA

09.731

Propyl cinnamate

7778-83-8

660

324

 

 

 

EFSA

09.732

Isopropyl cinnamate

7780-06-5

661

325

 

 

 

EFSA

09.733

Butyl cinnamate

538-65-8

663

326

 

 

 

EFSA

09.734

Isobutyl cinnamate

122-67-8

664

327

 

 

 

EFSA

09.735

Pentyl cinnamate (mixture of isomers)

3487-99-8

 

328

 

 

 

EFSA

09.736

Linalyl cinnamate

78-37-5

668

329

 

 

 

EFSA

09.737

(S)-Terpinyl cinnamate

10024-56-3

669

330

 

 

 

EFSA

09.738

Benzyl cinnamate

103-41-3

670

331

 

 

 

EFSA

09.739

Cinnamyl cinnamate

122-69-0

673

332

 

 

 

EFSA

09.740

Methyl cinnamate

103-26-4

658

333

 

 

 

EFSA

09.741

Allyl cinnamate

1866-31-5

19

334

 

 

2

JECFA/EFSA

09.742

Isopentyl cinnamate

7779-65-9

665

335

 

 

 

EFSA

09.743

Phenethyl cinnamate

103-53-7

671

336

 

 

 

EFSA

09.744

Cyclohexyl cinnamate

7779-17-1

667

337

 

 

 

EFSA

09.745

3-Phenylpropyl cinnamate

122-68-9

672

338

 

 

 

EFSA

09.746

Methyl 3-phenylpropionate

103-25-3

643

427

 

 

 

EFSA

09.747

Ethyl 3-phenylpropionate

2021-28-5

644

429

 

 

 

EFSA

09.748

Ethyl salicylate

118-61-6

900

432

 

 

 

EFSA

09.749

Methyl salicylate

119-36-8

899

433

 

 

 

EFSA

09.750

Isobutyl salicylate

87-19-4

902

434

 

 

 

EFSA

09.751

Isopentyl salicylate

87-20-7

903

435

 

 

 

EFSA

09.752

Benzyl salicylate

118-58-1

904

436

 

 

 

EFSA

09.753

Phenethyl salicylate

87-22-9

905

437

 

 

 

EFSA

09.755

Isopentyl benzoate

94-46-2

857

562

65-68% 3-methylbutyl benzoate; 30-35% 2-methylbutyl benzoate; 1-5% n-pentyl benzoate

 

 

EFSA

09.756

Isobornyl phenylacetate

94022-06-7

 

566

 

 

 

EFSA

09.757

Isobutyl benzoate

120-50-3

856

567

 

 

 

EFSA

09.758

Methyl p-tert-butylphenylacetate

3549-23-3

1025

577

 

 

 

EFSA

09.761

Pentyl phenylacetate

5137-52-0

 

612

 

 

 

EFSA

09.762

Pentyl salicylate

2050-08-0

 

613

 

 

 

EFSA

09.763

Butyl salicylate

2052-14-4

901

614

 

 

 

EFSA

09.764

Ethyl N-ethylanthranilate

38446-21-8

1547

629

 

 

 

EFSA

09.765

Ethyl N-methylanthranilate

35472-56-1

1546

632

 

 

 

EFSA

09.766

Eugenyl benzoate

531-26-0

1533

636

 

 

 

EFSA

09.767

Geranyl benzoate

94-48-4

860

639

 

 

 

EFSA

09.768

Hexyl benzoate

6789-88-4

854

645

 

 

 

EFSA

09.769

Isobutyl N-methylanthranilate

65505-24-0

1548

649

 

 

 

EFSA

09.770

Isopropyl benzoate

939-48-0

855

652

 

 

 

EFSA

09.771

Linalyl benzoate

126-64-7

859

654

 

 

 

EFSA

09.772

Linalyl phenylacetate

7143-69-3

1019

655

 

 

 

EFSA

09.774

Phenethyl benzoate

94-47-3

 

667

 

 

 

EFSA

09.776

Propyl benzoate

2315-68-6

853

677

 

 

 

EFSA

09.779

Butyl benzoate

136-60-7

 

740

 

 

 

EFSA

09.780

Cinnamyl benzoate

5320-75-2

760

743

 

 

 

EFSA

09.781

Methyl N-methylanthranilate

85-91-6

1545

756

 

 

 

EFSA

09.782

Heptyl cinnamate

10032-08-3

666

2104

 

 

 

EFSA

09.783

Methyl phenylacetate

101-41-7

1008

2155

 

 

 

EFSA

09.784

Ethyl phenylacetate

101-97-3

1009

2156

 

 

 

EFSA

09.785

Citronellyl phenylacetate

139-70-8

1021

2157

 

 

 

EFSA

09.786

Isopropyl phenylacetate

4861-85-2

1011

2158

 

 

 

EFSA

09.787

Butyl phenylacetate

122-43-0

1012

2159

 

 

 

EFSA

09.788

Isobutyl phenylacetate

102-13-6

1013

2160

 

 

 

EFSA

09.789

3-Methylbutyl phenylacetate

102-19-2

1014

2161

62-64% n-amyl; 33-36% isoamyl

 

 

EFSA

09.790

Allyl phenylacetate

1797-74-6

17

2162

 

 

2

JECFA/EFSA

09.791

(3S)-Rhodinyl phenylacetate

10486-14-3

1018

2163

 

 

 

EFSA

09.796

Methyl 2-methoxybenzoate

606-45-1

880

2192

 

 

 

EFSA

09.797

Ethyl (p-tolyloxy)acetate

67028-40-4

1027

2243

 

 

 

EFSA

09.798

Ethyl vanillate

617-05-0

 

2302

 

 

 

EFSA

09.799

Methyl vanillate

3943-74-6

 

2305

 

 

 

EFSA

09.801

2-Naphthyl anthranilate

63449-68-3

1544

11862

 

 

 

EFSA

09.802

Ethyl 2-ethyl-3-phenylpropionate

2983-36-0

1475

10587

 

 

 

EFSA

09.803

Propylene glycol dibenzoate

19224-26-1

862

10890

 

 

 

EFSA

09.804

Hexyl phenylacetate

5421-17-0

1015

10694

 

 

 

EFSA

09.805

Hex-3-enyl phenylacetate

42436-07-7

1016

10682

 

 

 

EFSA

09.806

(Z)-Hex-3-enyl benzoate

25152-85-6

858

11778

93-97% cis-hexenyl benzoate; 1-2% trans-3-hexenyl benzoate

 

 

EFSA

09.807

o-Tolyl salicylate

617-01-6

907

 

 

 

 

EFSA

09.808

Guaiyl acetate

134-28-1

 

10659

 

 

 

EFSA

▼M4 —————

▼M1

09.811

Vanillin isobutyrate

20665-85-4

891

 

 

 

 

EFSA

09.812

Glyceryl tribenzoate

614-33-5

861

10656

 

 

 

EFSA

09.813

Propyl dodecanoate

3681-78-5

 

 

 

 

 

EFSA

09.814

Propyl hexadecanoate

2239-78-3

 

10893

 

 

 

EFSA

09.815

Propyl lactate

616-09-1

 

 

 

 

 

EFSA

09.816

Propyl octanoate

624-13-5

 

10892

 

 

 

EFSA

09.818

3,7,11-Trimethyldodeca-2,6,10-trienyl acetate

29548-30-9

1831

 

 

 

 

EFSA

09.819

3,5,5-Trimethylhexyl acetate

58430-94-7

 

 

 

 

 

EFSA

09.820

Undecyl acetate

1731-81-3

 

10906

 

 

 

EFSA

▼M11 —————

▼M1

09.822

iso-Propenyl acetate

108-22-5

1835

 

 

 

 

EFSA

09.824

Ethyl 2-acetylbutyrate

607-97-6

 

 

 

 

 

EFSA

09.825

Pentyl benzoate

2049-96-9

 

2307

 

 

 

EFSA

09.829

Ethyl cyclohexyl acetate

5452-75-5

 

218

 

 

 

EFSA

09.830

Terpineol acetate

8007-35-0

368

205

 

 

 

JECFA

09.831

Ethyl 3,7-dimethyl-2,6-octadienoate

13058-12-3

 

 

 

 

 

EFSA

09.832

Ethyl 3-acetohexanoate

21188-61-4

 

10566

 

 

 

EFSA

09.833

iso-Propyl 4-oxopentanoate

21884-26-4

 

 

 

 

 

EFSA

09.835

Benzyl decanoate

42175-41-7

 

 

 

 

 

EFSA

09.836

3-Phenylpropyl benzoate

60045-26-3

 

 

 

 

 

EFSA

09.837

3-Phenylpropyl 3-phenylpropionate

60045-27-4

 

 

 

 

 

EFSA

09.838

(3Z)-Hexenyl methyl carbonate

67633-96-9

 

 

 

 

 

EFSA

09.839

Decyl 3-methylbutyrate

72928-48-4

 

 

 

 

 

EFSA

09.840

Propyl 2,4-decadienoate

84788-08-9

1194

10889

 

 

 

EFSA

09.841

2-Hexenyl octanoate

85554-72-9

1796

 

 

 

2

EFSA

09.842

l-Menthol ethylene glycol carbonate

156324-78-6

443

 

 

 

 

JECFA

09.843

Menthol 1-and 2-propylene glycol carbonate

30304-82-6

 

 

 

 

1

EFSA

09.846

3-Hexenyl formate

2315-09-5

1272

2153

 

 

 

EFSA

09.848

(-)-bornyl acetate

5655-61-8

1864

 

 

 

 

EFSA

09.850

Ethyl trans-2-hexenoate

27829-72-7

1808

631

 

 

 

EFSA

09.852

2-Methylbutyl 2-hydroxybenzoate

51115-63-0

 

 

 

 

 

EFSA

▼M3

09.854

cis-3-Hexenyl 2-methylbutanoate

53398-85-9

 

 

 

 

 

EFSA

▼M1

09.855

(3E)-Hexenyl hexanoate

56922-82-8

 

 

 

 

 

EFSA

▼M3

09.858

Phenylmethyl 2-methyl-2-butenoate

67674-41-3

 

 

Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-form

 

 

EFSA

▼M1

09.862

Ethyl 3-acetoxy octanoate

85554-66-1

 

 

 

 

 

EFSA

09.865

Hexyl (9Z)-octadecenoate

20290-84-0

 

 

 

 

 

EFSA

09.866

Allyl valerate

6321-45-5

 

 

 

 

2

EFSA

09.870

Carvyl-3-methylbutyrate

94386-39-7

 

 

 

 

 

EFSA

09.871

Citronellyl decanoate

72934-06-6

 

 

 

 

 

EFSA

09.872

Citronellyl dodecanoate

72934-07-7

 

 

 

 

 

EFSA

09.874

Di(2-methylbutyl) malate

253596-99-5

 

 

 

 

 

EFSA

09.878

Eugenyl isovalerate

61114-24-7

1532

 

 

 

 

EFSA

▼M3

09.880

(Z)-Hept-4-en-2-yl butanoate

94088-12-7

 

 

 

 

 

EFSA

▼M1

09.884

Hex-3-enyl-2-ethylbutyrate

233666-04-1

 

 

 

 

 

EFSA

09.885

Hex-3-enyl hexadecanoate

233666-03-0

 

 

 

 

 

EFSA

09.888

Isobornyl 2-methylbutyrate

94200-10-9

1869

 

 

 

 

EFSA

09.893

2-Isopropyl-5-methylphenyl formate

406700-80-9

 

 

 

 

 

EFSA

09.894

2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate

61114-23-6

 

 

 

 

 

EFSA

09.895

4-Methoxybenzyl-2-methylpropionate

71172-26-4

 

 

 

 

 

EFSA

09.897

3-Methylbut-3-en-1-yl butyrate

54702-13-5

 

 

 

 

 

EFSA

09.898

3-Methylbut-3-en-1-yl hexanoate

53655-22-4

 

 

 

 

 

EFSA

▼M12 —————

▼M1

09.916

Ethyl 3-hydroxyoctanoate

7367-90-0

 

10603

 

 

 

EFSA

09.917

4-Pentenyl acetate

1576-85-8

1270

 

 

 

 

EFSA

09.918

cis-4-Decenyl acetate

67452-27-1

1288

 

 

 

 

EFSA

09.919

Ethyl 3-acetoxy-2-methylbutyrate

139564-43-5

1718

 

 

 

 

EFSA

09.921

Ethyl 5-hexenoate

54653-25-7

1273

 

 

 

 

EFSA

09.922

(4Z)-Ethylheptenoate

39924-27-1

1281

 

 

 

 

EFSA

09.923

Hept-2-yl butyrate

39026-94-3

1144

 

 

 

 

EFSA

09.924

3-Heptyl acetate (mixture of R and S)

5921-83-5

1143

 

 

 

 

EFSA

09.925

Nonan-3-yl acetate

60826-15-5

1145

 

 

 

 

EFSA

09.926

Octan-3-yl formate

84434-65-1

 

 

 

 

 

EFSA

09.927

Rhodinyl butyrate

141-15-1

68

 

At least 85%; secondary component 10-13% rhodinol

 

 

JECFA

09.928

(3E)-Hexenyl acetate

3681-82-1

 

 

 

 

 

EFSA

09.929

L-Monomenthyl glutarate

220621-22-7

 

 

 

 

 

EFSA

09.930

Cyclohexyl, 2-methylene-5-(1-methylethenyl) acetate

71660-03-2

1098

 

 

 

 

EFSA

09.931

2,6-Dimethyl-2,5,7-octatriene-1-ol acetate

999999-91-4

1226

 

 

 

2

EFSA

09.932

(5Z)-Octenylpropionate

196109-18-9

1282

 

At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-Octenol

 

 

EFSA

09.933

Ethyl vanillin isobutyrate

188417-26-7

953

 

 

 

 

EFSA

09.934

Methyl (5Z)-Octenoate

41654-15-3

1630

 

 

 

 

EFSA

09.935

Dimenthyl glutarate

406179-71-3

 

 

 

 

 

EFSA

▼M3

09.936

4,8-Dimethyl-3,7-nonadien-2-yl acetate

91418-25-6

1847

 

 

 

 

EFSA

▼M1

09.937

Methyl (3Z)-hexenoate

13894-62-7

1624

 

 

 

 

EFSA

09.938

6-Methyl-5-hepten-2-yl acetate

19162-00-6

1838

 

 

 

 

EFSA

09.939

Ethyl (3Z)-hexenoate

64187-83-3

1626

 

 

 

 

EFSA

09.940

Rhodinyl isobutyrate

138-23-8

74

592

 

 

 

JECFA

09.942

2-Methylbutyl-3-methyl-2-butenoate

97890-13-6

 

 

 

 

 

EFSA

09.943

Guaiacol propionate

7598-60-9

 

 

 

 

 

EFSA

09.944

Guaiacol butyrate

4112-92-9

 

 

 

 

 

EFSA

09.945

Guaiacol isobutyrate

723759-62-4

 

 

 

 

 

EFSA

09.946

Dihydrogalangal acetate

129319-15-9

 

 

 

 

 

EFSA

09.947

(E,Z)-2,6-nonadienyl acetate

68555-65-7

1188

 

 

 

2

JECFA/EFSA

09.948

(2E)-2-nonenyl acetate

30418-89-4

 

 

 

 

2

EFSA

09.949

L-Menthyl (S)-3-hydroxybutyrate

115869-76-6

 

 

 

 

 

EFSA

09.950

Z-5-Octenyl acetate

71978-00-2

 

 

 

 

 

EFSA

09.951

Bis(2-ethylhexyl)adipate (dioctyl adipate)

123-79-5

1968

 

 

 

 

EFSA

10.001

Nonano-1,4-lactone

104-61-0

229

178

 

 

 

JECFA

10.002

Undecano-1,4-lactone

104-67-6

233

179

 

 

 

JECFA

10.003

Hexadec-6-eno-1,16-lactone

7779-50-2

240

180

 

 

 

JECFA

10.004

Pentadecano-1,15-lactone

106-02-5

239

181

 

 

 

JECFA

10.005

3-Propylidenephthalide

17369-59-4

1168

494

 

 

 

EFSA

10.006

Butyro-1,4-lactone

96-48-0

219

615

 

 

 

JECFA

10.007

Decano-1,5-lactone

705-86-2

232

621

 

 

 

JECFA

10.008

Dodecano-1,5-lactone

713-95-1

236

624

 

 

 

JECFA

10.009

Dodec-6-eno-1,4-lactone

18679-18-0

249

625

 

 

 

JECFA

10.010

Hexano-1,5-lactone

823-22-3

224

641

 

 

 

JECFA

10.011

Undecano-1,5-lactone

710-04-3

234

688

 

 

 

JECFA

10.012

5-Methylfuran-2(3H)-one

591-12-8

221

731

 

 

 

JECFA

10.013

Pentano-1,4-lactone

108-29-2

220

757

 

 

 

JECFA

10.014

Nonano-1,5-lactone

3301-94-8

230

2194

 

 

 

JECFA

10.015

Octano-1,5-lactone

698-76-0

228

2195

 

 

 

JECFA

10.016

Tetradecano-1,5-lactone

2721-22-4

238

2196

 

 

 

JECFA

10.017

Decano-1,4-lactone

706-14-9

231

2230

 

 

 

JECFA

10.018

4-Butyloctano-1,4-lactone

7774-47-2

227

2231

 

 

 

JECFA

10.019

Dodecano-1,4-lactone

2305-05-7

235

2240

 

 

 

JECFA

10.020

Heptano-1,4-lactone

105-21-5

225

2253

 

 

 

JECFA

10.021

Hexano-1,4-lactone

695-06-7

223

2254

 

 

 

JECFA

10.022

Octano-1,4-lactone

104-50-7

226

2274

 

 

 

JECFA

10.023

5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one

698-10-2

222

2300

 

 

2

JECFA/EFSA

10.024

3-Butylidenephthalide

551-08-6

1170

10083

 

 

 

EFSA

10.025

3-Butylphthalide

6066-49-5

1169

10084

 

 

 

EFSA

10.026

3-Heptyldihydro-5-methyl-2(3H)-furanone

40923-64-6

244

10953

 

 

 

JECFA

10.027

3,7-Dimethyloctano-1,6-lactone

499-54-7

237

11833

At least 90%; secondary component 5-6% 6-hydroxy-3,7-dimethyl-2-octenoic acid lactone

 

 

JECFA

10.028

Dodecano-1,6-lactone

16429-21-3

242

 

 

 

 

JECFA

10.029

Decano-1,6-lactone

5579-78-2

241

 

 

 

 

JECFA

10.030

3-Hydroxy-4,5-dimethylfuran-2(5H)-one

28664-35-9

243

11834

 

 

2

JECFA/EFSA

10.031

6-Pentyl-2H-pyran-2-one

27593-23-3

245

10967

 

 

 

EFSA

10.033

Dec-7-eno-1,5-lactone

34686-71-0

247

 

 

 

 

JECFA

10.034

5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one

80417-97-6

1163

 

 

 

2

EFSA

10.035

Undec-8-eno-1,5-lactone

68959-28-4

248

 

 

 

 

JECFA

10.036

5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one

13341-72-5

1162

 

 

 

2

EFSA

10.037

5-Hydroxy-2-decenoic acid delta-lactone

54814-64-1

246

 

 

 

 

EFSA

10.038

Dec-7-eno-1,4-lactone

67114-38-9

 

 

 

 

 

EFSA

10.039

cis-Dec-7-eno-1,4-lactone

63095-33-0

 

 

 

 

 

EFSA

10.040

Dec-8-eno-1,5-lactone

32764-98-0

 

 

 

 

 

EFSA

10.042

3,4-Dimethyl-5-pentylidenefuran-2(5H)-one

774-64-1

 

11873

At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone

 

2

EFSA

10.043

2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone

78548-56-8

 

 

 

 

2

EFSA

10.044

Dodec-2-eno-1,5-lactone

16400-72-9

438

 

At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-one

 

 

EFSA

10.045

Heptano-1,5-lactone

3301-90-4

 

10660

 

 

 

EFSA

10.046

Hex-2-eno-1,4-lactone

2407-43-4

 

 

 

 

2

EFSA

10.047

Hexadecano-1,16-lactone

109-29-5

 

 

 

 

 

EFSA

10.048

Hexadecano-1,4-lactone

730-46-1

 

10673

 

 

 

EFSA

10.049

Hexadecano-1,5-lactone

7370-44-7

 

10674

 

 

 

EFSA

10.050

Hexahydro-3,6-dimethyl-2(3H)-benzofuranone

92015-65-1

1161

 

 

 

 

EFSA

10.051

5-Hexyl-5-methyldihydrofuran-2(3H)-one

7011-83-8

250

 

 

 

 

JECFA

10.052

3-Methylnonano-1,4-lactone

33673-62-0

 

 

 

 

 

EFSA

10.053

3-Methyloctano-1,4-lactone

39212-23-2

437

10535

 

 

 

JECFA

10.054

Non-2-eno-1,4-lactone

21963-26-8

 

 

 

 

2

EFSA

10.055

Pentano-1,5-lactone

542-28-9

 

10907

 

 

 

EFSA

10.056

Phthalide

87-41-2

 

 

 

 

 

EFSA

10.057

3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one

57743-63-2

 

 

 

 

2

EFSA

10.058

Tridecano-1,5-lactone

7370-92-5

 

10902

 

 

 

EFSA

10.059

Hexadec-7-en-1,16-lactone

123-69-3

 

 

 

 

 

EFSA

10.060

2-Decen-1,4-lactone

2518-53-8

 

 

 

 

2

EFSA

10.061

cis-5-Hexenyldihydro-5-methylfuran-2(3H)-one

70851-61-5

1159

 

 

 

 

EFSA

10.063

Hexadec-9-en-1,16 lactone

28645-51-4

1991

 

 

 

 

EFSA

10.066

Furan-2(5H)-one

 

 

 

 

 

2

EFSA

10.068

Pentadecano-1,14-lactone

32539-85-8

 

 

 

 

 

EFSA

10.069

3-Methyl gamma-decalactone

67663-01-8

1158

 

At least 94% (sum of cis and trans isomers); secondary component 1-2% heptan-1-ol

 

 

EFSA

10.070

4-Methyl-5-hexen-1,4-olide

1073-11-6

1157

 

 

 

 

EFSA

10.072

Dimethyl-3,6-benzo-2(3H)-furanone

65817-24-5

1167

 

 

 

 

EFSA

10.168

5,6-Dimethyl-tetrahydro-pyran-2-one

10413-18-0

 

 

 

 

 

EFSA

10.169

5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone

15356-74-8

1164

 

At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-ionone

 

 

EFSA

10.170

5-Pentyl-3H-furan-2-one

51352-68-2

1989

 

Mixture of 3H- and 5H-isomers (2:1)

 

2

EFSA

11.001

3-Methylbutylamine

107-85-7

1587

512

 

 

 

EFSA

11.002

Isobutylamine

78-81-9

1583

513

 

 

 

EFSA

11.003

Butylamine

109-73-9

1582

524

 

 

 

EFSA

11.004

Propylamine

107-10-8

1580

601

 

 

 

EFSA

11.005

sec-Butylamine

13952-84-6

1584

707

 

 

 

EFSA

11.006

Phenethylamine

64-04-0

1589

708

 

 

 

EFSA

11.007

2-(4-Hydroxyphenyl)ethylamine

51-67-2

1590

709

 

 

 

EFSA

11.008

2-Aminoacetophenone

551-93-9

 

2041

 

 

4

EFSA

11.009

Trimethylamine

75-50-3

1610

10497

 

 

 

EFSA

11.015

Ethylamine

75-04-7

1579

10477

 

 

 

EFSA

11.016

Hexylamine

111-26-2

1588

10478

 

 

 

EFSA

11.017

N-Isopentylidene isopentylamine

35448-31-8

1606

 

 

 

 

EFSA

11.018

Isopropylamine

75-31-0

1581

10480

 

 

 

EFSA

11.020

2-Methylbutylamine

96-15-1

1586

10484

 

 

 

EFSA

11.021

Pentylamine

110-58-7

1585

11734

 

 

 

EFSA

11.023

Triethylamine

121-44-8

1611

10496

 

 

 

EFSA

11.025

Trimethylamine oxide

1184-78-7

1614

10494

 

 

 

EFSA

11.026

Tripropylamine

102-69-2

1612

10495

 

 

 

EFSA

12.001

3-(Methylthio)propionaldehyde

3268-49-3

466

125

 

 

 

JECFA

12.002

Methyl 3-(methylthio)propionate

13532-18-8

472

428

 

 

 

JECFA

12.003

Methanethiol

74-93-1

508

475

 

 

 

JECFA

12.004

Allylthiol

870-23-5

521

476

At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfide

 

 

JECFA

12.005

Phenylmethanethiol

100-53-8

526

477

 

 

 

JECFA

12.006

Dimethyl sulfide

75-18-3

452

483

 

 

 

JECFA

12.007

Dibutyl sulfide

544-40-1

455

484

 

 

 

JECFA

12.008

Diallyl disulfide

2179-57-9

572

485

At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptan

 

 

JECFA

12.009

Diallyl trisulfide

2050-87-5

587

486

At least 65%; secondary components 20-25% allyl disulfide, 5-7% allylsulfide and 5-7% allyl tetrasulfide

 

4

JECFA

12.010

Butane-1-thiol

109-79-5

511

526

 

 

 

JECFA

12.012

Diethyl disulfide

110-81-6

1699

533

 

 

 

EFSA

12.013

Dimethyl trisulfide

3658-80-8

582

539

 

 

4

JECFA

12.014

Dipropyl disulfide

629-19-6

566

540

 

 

 

JECFA

12.015

Dipropyl sulfide

111-47-7

 

541

 

 

 

SCF/CoE

12.016

Di-isopropyl sulfide

625-80-9

 

542

 

 

 

SCF/CoE

12.017

Ethanethiol

75-08-1

1659

546

 

 

 

EFSA

12.018

S-Ethyl acetothioate

625-60-5

483

11665

 

 

 

JECFA

12.019

Methyl propyl disulfide

2179-60-4

565

585

 

 

 

JECFA

12.020

Methyl propyl trisulfide

17619-36-2

584

586

At least 45%; secondary components 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfideand 3% methyl propyl sulfide

 

4

JECFA

12.021

Allyl propyl disulfide

2179-59-1

1700

600

 

 

 

EFSA

12.022

Butane-2,3-dithiol

4532-64-3

539

725

 

 

 

JECFA

12.023

Dipropyl trisulfide

6028-61-1

585

726

 

 

4

JECFA

12.024

3-Mercaptobutan-2-ol

37887-04-0

546

760

 

 

 

JECFA

12.025

Allyl isothiocyanate

57-06-7

1560

2110

 

 

 

EFSA

12.026

Dimethyl disulfide

624-92-0

564

2175

 

 

 

JECFA

12.027

2-Methylbenzene-1-thiol

137-06-4

528

2272

 

 

 

JECFA

12.028

Dicyclohexyl disulfide

2550-40-5

575

2320

 

 

 

JECFA

12.029

Cyclopentanethiol

1679-07-8

516

2321

 

 

 

JECFA

12.030

3-(Methylthio)propyl isothiocyanate

505-79-3

1564

2326

 

 

 

EFSA

12.031

3-Mercaptopentan-2-one

67633-97-0

560

2327

 

 

 

JECFA

12.032

S-Methyl butanethioate

2432-51-1

484

2328

 

 

 

JECFA

12.033

Naphthalene-2-thiol

91-60-1

531

2330

 

 

 

JECFA

12.034

Octane-1,8-dithiol

1191-62-4

541

2331

 

 

 

JECFA

12.035

2-,3- and 10-Mercaptopinane

 

520

2332

Mixture of isomers (about 54 % of 10-isomer, about 31 % of 2-isomer, about 10 % of 3-isomer)

 

 

JECFA

12.036

3-[(2-Mercapto-1-methylpropyl)thio]butan-2-ol

54957-02-7

547

2353

 

 

 

JECFA

12.037

Allyl methyl disulfide

2179-58-0

568

11866

At least 90%; secondary components 3-5% dimethyl sulfide and 3-5% diallyl sulfide

 

 

JECFA

12.038

8-Mercapto-p-menthan-3-one

38462-22-5

561

11789

 

 

2

JECFA/EFSA

12.039

2-Mercaptopropionic acid

79-42-5

551

11790

 

 

 

JECFA

12.040

2-Methylthioacetaldehyde

23328-62-3

465

11686

 

 

 

JECFA

12.041

1-(Methylthio)butan-2-one

13678-58-5

496

11543

 

 

 

JECFA

12.042

2-(Methylthio)phenol

1073-29-6

503

11553

 

 

 

JECFA

12.043

Diphenyl disulfide

882-33-7

578

11757

 

 

 

JECFA

12.044

Prop-1-enyl propyl disulfide

5905-46-4

570

11699

At least 92%; secondary component 3-6% dipropyl disulfide

 

 

JECFA

12.045

Methyl allyl trisulfide

34135-85-8

586

11867

At least 80%; secondary components 10-12% dimethyl trisulfide and 6-8% allyl trisulfide

 

4

JECFA

12.046

Ethyl 2-mercaptopropionate

19788-49-9

552

11469

 

 

 

JECFA

12.047

3-Mercaptobutan-2-one

40789-98-8

558

11497

 

 

 

JECFA

12.048

2-Methylbutane-1-thiol

1878-18-8

515

11509

 

 

 

JECFA

12.049

3-Methylbutane-2-thiol

2084-18-6

517

11510

 

 

 

JECFA

12.052

Di-(3-oxobutyl) sulfide

40790-04-3

502

11441

 

 

 

JECFA

12.053

Ethyl 3-(methylthio)propionate

13327-56-5

476

11476

 

 

 

JECFA

12.054

2-(Ethylthio)phenol

4500-58-7

529

11666

 

 

 

JECFA

12.055

4-Mercaptobutan-2-one

34619-12-0

559

11498

 

 

 

JECFA

12.056

3-(Methylthio)butanal

16630-52-7

467

11687

 

 

 

JECFA

12.057

4-(Methylthio)butan-2-one

34047-39-7

497

11688

 

 

 

JECFA

12.058

4-(Methylthio)-4-methylpentan-2-one

23550-40-5

500

11551

 

 

 

JECFA

12.059

Propyl thioacetate

2307-10-0

485

11576

 

 

 

JECFA

12.060

Methyl 4-(methylthio)butyrate

53053-51-3

474

11526

 

 

 

JECFA

12.061

4-(Methylthio)butanal

42919-64-2

468

11542

 

 

 

JECFA

12.062

3-(Methylthio)propan-1-ol

505-10-2

461

11554

 

 

 

JECFA

12.063

3-(Methylthio)hexan-1-ol

51755-66-9

463

11548

 

 

 

JECFA

12.064

Thiogeraniol

39067-80-6

524

11583

 

 

 

JECFA

12.065

2,8-dithianon-4-en-4-carboxaldehyde

59902-01-1

471

11904

 

 

1

EFSA

12.066

Ethane-1,2-dithiol

540-63-6

532

11467

 

 

 

JECFA

12.067

Hexane-1,6-dithiol

1191-43-1

540

11486

 

 

 

JECFA

12.068

Benzyl methyl disulfide

699-10-5

577

11508

 

 

 

JECFA

12.069

Nonane-1,9-dithiol

3489-28-9

542

11558

 

 

 

JECFA

12.070

Propane-1,2-dithiol

814-67-5

536

11564

 

 

 

JECFA

12.071

1-Propane-1-thiol

107-03-9

509

11816

 

 

 

JECFA

12.072

Butane-1,2-dithiol

16128-68-0

537

11909

 

 

 

JECFA

12.073

Butane-1,3-dithiol

24330-52-7

538

11910

 

 

 

JECFA

12.074

Diallyl polysulfides

72869-75-1

588

11912

 

 

4

JECFA

▼M3

12.075

Methyl prop-1-enyl disulfide

5905-47-5

569

11712

At least 90 %; secondary components 3-4 % dimethyl disulfide and 3-4 % di-1-propenyl disulfide

 

 

JECFA

▼M1

12.076

Propane-1,3-dithiol

109-80-8

535

11929

 

 

 

JECFA

12.077

Benzyl methyl sulfide

766-92-7

460

 

 

 

 

EFSA

12.078

4-(Methylthio)butan-1-ol

20582-85-8

462

 

 

 

 

JECFA

12.079

2-(methylthiomethyl)but-2-enal

40878-72-6

470

11549

 

 

1

EFSA

12.080

Thiophenol

108-98-5

525

11585

 

 

 

JECFA

12.081

Dibenzyl disulfide

150-60-7

579

 

 

 

 

JECFA

12.082

2,6-(Dimethyl)thiophenol

118-72-9

530

 

 

 

 

JECFA

12.083

Ethyl 3-mercaptopropionate

5466-06-8

553

 

 

 

 

JECFA

12.084

Ethyl 4-(methylthio)butyrate

22014-48-8

477

 

 

 

 

JECFA

12.085

p-Menth-1-ene-8-thiol

71159-90-5

523

 

 

 

2

EFSA

▼M3

12.086

S-Methyl 2-methylbutanethioate

42075-45-6

486

 

 

 

 

JECFA

▼M1

12.087

2-(Methylthiomethyl)-3-phenylpropenal

65887-08-3

505

 

 

 

 

JECFA

12.088

Diallyl sulfide

592-88-1

458

11846

 

 

 

EFSA

12.089

Ethyl 3-(methylthio)butyrate

 

480

11475

 

 

 

JECFA

12.096

Allyl methyl sulfide

10152-76-8

 

11429

 

 

 

EFSA

12.098

Allyl prop-1-enyl disulfide

33368-82-0

 

11433

 

 

 

EFSA

12.099

Allyl propyl sulfide

27817-67-0

 

11434

 

 

 

EFSA

12.101

Allyl thiopropionate

41820-22-8

490

11436

At least 83%; secondary component 15-18% diallyl sulfide

 

 

JECFA

12.102

Benzyl isothiocyanate

622-78-6

1562

11863

 

 

 

EFSA

12.103

Butane-1,4-dithiol

1191-08-8

 

 

 

 

 

EFSA

12.104

Butane-2-thiol

513-53-1

 

 

 

 

 

EFSA

12.106

S-2-Butyl 3-methylbutanethioate

2432-91-9

 

 

 

 

 

EFSA

12.107

Butyl isothiocyanate

592-82-5

1561

11488

 

 

 

EFSA

12.108

Di-isopentyl thiomalate

68084-03-7

1672

11454

 

 

 

EFSA

12.109

Di-isopropyl disulfide

4253-89-8

567

11455

 

 

 

JECFA

12.111

Dibutyl disulfide

629-45-8

 

 

 

 

 

EFSA

12.113

Diethyl sulfide

352-93-2

454

11450

 

 

 

JECFA

▼M4 —————

▼M1

12.117

Dipentyl sulfide

872-10-6

 

 

 

 

 

EFSA

12.118

2,4-Dithiapentane

1618-26-4

533

 

 

 

 

JECFA

▼M4 —————

▼M1

12.121

Ethyl 2-(methyldithio)propionate

23747-43-5

581

11471

 

 

 

JECFA

12.122

Ethyl 2-(methylthio)acetate

4455-13-4

475

 

 

 

 

JECFA

12.124

Ethyl butyl sulfide

638-46-0

 

 

 

 

 

EFSA

12.125

Ethyl propanethioate

2432-42-0

 

 

 

 

 

EFSA

12.126

Ethyl propyl disulfide

30453-31-7

1694

11478

 

 

 

EFSA

12.127

Ethyl propyl sulfide

4110-50-3

 

11479

 

 

 

EFSA

12.128

2-Ethylhexane-1-thiol

7341-17-5

519

 

 

 

 

JECFA

12.129

3-(Ethylthio)propan-1-ol

18721-61-4

 

 

 

 

 

EFSA

12.130

Heptane-1-thiol

1639-09-4

1663

11485

 

 

 

EFSA

12.132

Hexane-1-thiol

111-31-9

518

11487

 

 

 

JECFA

12.134

S-Isopropyl 3-methylbut-2-enethioate

34365-79-2

1679

 

 

 

 

EFSA

12.135

3-Mercapto-2-methylpropionic acid

26473-47-2

 

 

 

 

 

EFSA

12.136

3-Mercapto-2-oxopropionic acid

2464-23-5

 

 

 

 

 

EFSA

12.137

3-Mercapto-3-methylbutan-1-ol

34300-94-2

544

 

 

 

2

EFSA

12.138

3-Mercapto-3-methylbutyl formate

50746-10-6

549

 

 

 

2

EFSA

12.139

2-Mercaptoanisole

7217-59-6

1666

11880

 

 

 

EFSA

12.143

1-Mercaptopropan-2-one

24653-75-6

557

 

 

 

 

JECFA

12.145

4-Methoxy-2-methylbutane-2-thiol

94087-83-9

548

 

 

 

2

EFSA

12.146

Methyl (methylthio)acetate

16630-66-3

1691

11525

 

 

 

EFSA

12.148

S-Methyl 4-methylpentanethioate

61122-71-2

488

 

 

 

 

JECFA

12.149

S-Methyl acetothioate

1534-08-3

482

 

 

 

 

JECFA

12.150

S-Methyl benzothioate

5925-68-8

504

11505

 

 

 

JECFA

12.151

Methyl butyl disulfide

60779-24-0

 

 

 

 

 

EFSA

12.152

Methyl butyl sulfide

628-29-5

 

 

 

 

 

EFSA

12.153

Methyl ethyl disulfide

20333-39-5

1693

11470

At least 80%, secondary components 7-8% diethyl sulfide and 8-10% dimethyl sulfide

 

 

EFSA

12.154

Methyl ethyl sulfide

624-89-5

453

11474

 

 

 

JECFA

12.155

Methyl ethyl trisulfide

31499-71-5

583

 

 

 

4

JECFA

12.156

S-Methyl hexanethioate

20756-86-9

489

11515

 

 

 

JECFA

12.157

S-Methyl isopentanethioate

23747-45-7

487

11506

 

 

 

JECFA

12.158

Methyl 3-methyl-2-butenylsulphide

5897-45-0

 

 

 

 

 

EFSA

▼M4 —————

▼M1

12.161

Methyl phenyl disulfide

14173-25-2

576

11532

 

 

 

JECFA

12.162

Methyl phenyl sulfide

100-68-5

459

11533

 

 

 

EFSA

12.163

Methyl prop-1-enyl sulfide

10152-77-9

 

11538

 

 

 

EFSA

12.165

S-Methyl propanethioate

5925-75-7

1678

 

 

 

 

EFSA

12.166

Methyl propyl sulfide

3877-15-4

 

11541

 

 

 

EFSA

12.168

2-Methyl-2-(methyldithio)propanal

67952-60-7

580

 

 

 

 

JECFA

12.169

2-Methyl-4-oxopentane-2-thiol

19872-52-7

1293

11500

48% 2-methyl-4-oxopentane-2-thiol and 48-50% 4-methyl-3-penten-2-one.

 

2

EFSA

12.170

3-Methylbut-2-ene-1-thiol

5287-45-6

522

11511

 

 

 

JECFA

12.171

3-Methylbutane-1-thiol

541-31-1

513

 

 

 

 

JECFA

12.173

2-Methylpropane-1-thiol

513-44-0

512

11536

 

 

 

JECFA

12.175

Methylsulfinylmethane

67-68-5

507

 

 

 

 

JECFA

12.176

4-(Methylthio)-2-oxobutyric acid

583-92-6

501

 

 

 

 

JECFA

12.177

8-(Methylthio)-p-menthan-3-one

32637-94-8

 

 

 

 

 

EFSA

12.178

3-(Methylthio)butyric acid

16630-65-2

 

 

 

 

 

EFSA

12.179

2-(Methylthio)ethan-1-ol

5271-38-5

1297

11545

 

 

 

EFSA

12.180

1-(Methylthio)ethane-1-thiol

31331-53-0

 

 

 

 

 

EFSA

12.181

1-(Methylthio)pentan-3-one

66735-69-1

 

 

 

 

 

EFSA

12.182

2-(Methylthio)propionic acid

58809-73-7

 

 

 

 

 

EFSA

12.183

3-(Methylthio)propionic acid

646-01-5

 

 

 

 

 

EFSA

12.187

Methylthiomethyl butyrate

74758-93-3

473

 

 

 

 

JECFA

12.188

Methylthiomethyl hexanoate

74758-91-1

479

 

 

 

 

JECFA

12.189

S-(Methylthiomethyl) 2-methylpropanethioate

77974-85-7

 

 

 

 

 

EFSA

12.191

Pentane-1-thiol

110-66-7

1662

 

 

 

 

EFSA

12.192

Pentane-2-thiol

2084-19-7

514

 

 

 

 

JECFA

12.193

Phenethyl isothiocyanate

2257-09-2

1563

11495

 

 

 

EFSA

12.194

2-Phenylethane-1-thiol

4410-99-5

527

11561

 

 

 

JECFA

12.195

S-Prenyl thioacetate

33049-93-3

491

 

 

 

 

JECFA

12.196

S-Prenyl thioisobutyrate

53626-94-1

 

 

 

 

 

EFSA

12.197

Propane-2-thiol

75-33-2

510

11565

 

 

 

JECFA

12.198

2,3,5-Trithiahexane

42474-44-2

1299

 

 

 

 

EFSA

12.200

1,1-bis(Ethylthio)-ethane

14252-42-7

 

 

 

 

 

EFSA

12.201

8-Acetylthio-p-menthanone-3

94293-57-9

506

 

 

 

 

JECFA

12.203

Methylthio 2-(acetyloxy)propionate

74586-09-7

492

 

 

 

 

JECFA

12.205

Mercaptoacetaldehyde

4124-63-4

 

 

 

 

 

EFSA

12.211

But-1-enyl methyl sulphide

 

457

 

 

 

 

JECFA

12.212

Ethyl-5-(methylthio)valerate

233665-98-0

1298

 

 

 

 

EFSA

12.214

Isobutyl-3-(methylthio)butyrate

127931-21-9

1677

 

 

 

 

EFSA

12.217

3-Mercaptohexan-1-ol

 

545

 

 

 

 

JECFA

12.218

Methyl-3-methyl-1-butenyl disulphide

 

571

 

 

 

 

JECFA

12.221

S-Prenyl thioisopentanoate

75631-91-3

 

 

 

 

 

EFSA

12.227

Methylthio-2-(propionyloxy)propionate

 

493

 

 

 

 

JECFA

12.234

3-Mercaptohexyl acetate

136954-20-6

554

 

At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetate

 

 

JECFA

12.235

3-Mercaptohexyl butyrate

136954-21-7

555

 

At least 90%; secondary component 5-6% 3-mercaptohexanol

 

 

JECFA

12.236

3-(Methylthio)hexyl acetate

51755-85-2

481

 

 

 

 

JECFA

12.237

3-(Methylthio)propyl acetate

16630-55-0

478

 

 

 

 

JECFA

12.238

3-Mercapto-2-methylpentan-1-ol

227456-27-1

1291

 

 

 

 

EFSA

12.239

3-Mercapto-2-methylpentanal

227456-28-2

1292

 

 

 

 

EFSA

12.240

2,4,6-Trithiaheptane

6540-86-9

1684

 

 

 

 

EFSA

12.241

2-Mercapto-2-methylpentan-1-ol

258823-39-1

1290

 

 

 

2

EFSA

12.242

Methylthiomethylmercaptan

29414-47-9

1675

 

 

 

 

EFSA

12.243

Dimercaptomethane

6725-64-0

1661

 

 

 

 

EFSA

12.244

1-Methylthio-2-propanone

14109-72-9

495

 

 

 

 

JECFA

12.250

3-Mercaptohexanal

51755-72-7

 

 

 

 

 

EFSA

12.251

3-Mercaptohexyl hexanoate

136954-22-8

556

 

 

 

 

JECFA

12.252

4-Mercapto-4-methyl-2-pentanol

31539-84-1

1669

 

 

 

2

EFSA

12.253

Amyl methyl disulfide

72437-68-4

1697

 

 

 

 

EFSA

12.254

Butyl ethyl disulfide

63986-03-8

1698

 

At least 90%, secondary components 2-3% diethyl disulfide and 5-6% dibutyl disulfide

 

 

EFSA

12.255

Ethyl 3-mercaptobutyrate

156472-94-5

1294

 

 

 

 

EFSA

▼M4 —————

▼M1

12.257

Ethyl 4-(acetylthio)butyrate

104228-51-5

1295

 

 

 

 

EFSA

12.259

1-Mercapto-p-menthan-3-one

29725-66-4

1673

 

At least 89%, secondary components 8-9% piperitone and 1-2% alpha-terpineol

 

2

EFSA

12.264

4,2-Thiopentanone

92585-08-5

1670

 

 

 

 

EFSA

12.265

(E)-2-Methyl-1-methylthio-2-butene

89534-74-7

1683

 

 

 

 

EFSA

▼M11 —————

▼M1

12.267

Propyl-2-mercaptopropionate

19788-50-2

1667

 

 

 

 

EFSA

▼M4 —————

▼M3

12.273

3-(Methylthio)heptanal

51755-70-5

1692

 

At least 92 %; secondary component 5-7 % (E)-hept-2-enal

 

 

EFSA

▼M1

12.274

3,6-Diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mix in vegetable oil triglycerides

54644-28-9, 54717-12-3

1687

 

0.18% 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0.05% 3,5-diethyl-1,2,4-trithiolane isomer I; 0.1% 3,5-diethyl-1,2,4-trithiolane isomer II; 99% vegetable oil triglyceride

 

 

EFSA

12.275

Allyl thiohexanoate

156420-69-8

1681

 

 

 

 

EFSA

12.276

(S)-1-Methoxy-3-heptanethiol

400052-49-5

1671

 

 

 

 

EFSA

12.277

3-(Methylthio)propyl butyrate

16630-60-7

 

 

 

 

 

EFSA

12.278

3-Acetyl-mercaptohexyl acetate

136954-25-1

 

 

 

 

 

EFSA

12.279

3-Methylthiohexanal

38433-74-8

469

 

 

 

 

JECFA

12.280

Diisopropyl trisulphide

5943-34-0

1300

 

 

 

4

EFSA

12.282

(S)-Methyl octanethioate

2432-83-9

 

 

 

 

 

EFSA

12.283

3-Butenyl isothiocyanate

3386-97-8

1889

 

 

 

 

EFSA

12.284

bis(1-Mercaptopropyl)sulphide

53897-60-2

1709

 

 

 

 

EFSA

12.285

3-Methylthio-2-butanone

53475-15-3

1688

 

 

 

 

EFSA

12.286

4-Methylthio-2-pentanone

143764-28-7

1689

 

 

 

 

EFSA

12.287

Methyl 3-(methylthio)butanoate

207983-28-6

1690

 

 

 

 

EFSA

12.288

Heptan-2-thiol

628-00-2

1664

 

 

 

 

EFSA

12.289

1-Phenylethylmercaptan

6263-65-6

1665

 

 

 

 

EFSA

12.290

Methyl-3-mercaptobutanoate

54051-19-3

1674

 

 

 

 

EFSA

12.291

3-Mercapto-2-methyl-1-butanol

227456-33-9

1289

 

 

 

 

EFSA

12.292

Hexyl 3-mercaptobutanoate

796857-79-9

1704

 

 

 

 

EFSA

12.293

Ethane-1,1-dithiol

69382-62-3

1660

 

1% solution of ethane-1,1-dithiol, solvent 95% ethanol

 

 

EFSA

12.294

Isopentyl methyl disulfide

72437-56-0

1696

 

 

 

 

EFSA

12.297

3-Mercaptoheptyl acetate

548774-80-7

1708

 

 

 

 

EFSA

12.298

Di-(1-propenyl)-sulfid (mixture)

65819-74-1, 37981-37-6, 37981-36-5

 

 

 

 

 

EFSA

12.299

3-(Methylthio)propyl hexanoate

906079-63-8

 

 

 

 

 

EFSA

12.300

1,1-Propanedithiol

88497-17-0

 

 

 

 

 

EFSA

12.301

Methyl-2-oxo-propyl disulfide

122861-78-3

 

 

At least 90%, secondary components 1-mercaptopropan-2-one (less than 8%), 1,1-disulfanediyldipropan-2-one (less than 5%) and 1,3-dimethyltrisulfane (less than 3%)

 

 

EFSA

12.302

2-Butanol, 4-mercapto-3-methyl

33959-27-2

 

 

 

 

 

EFSA

12.303

3-Pentanethiol

616-31-9

 

 

 

 

 

EFSA

12.304

Ethyl-2-mercapto-2-methyl propanoate

33441-50-8

 

 

 

 

1

EFSA

12.305

2-Mercapto-4-heptanol

1006684-20-3

 

 

 

 

 

EFSA

12.306

3-(Methylthio)-decanal

1256932-15-6

 

 

 

 

 

EFSA

13.001

5-Methylfurfural

620-02-0

745

119

 

 

 

EFSA

13.002

Methyl 2-furoate

611-13-2

746

358

 

 

 

EFSA

13.003

Propyl 2-furoate

615-10-1

747

359

 

 

 

EFSA

13.004

Allyl 2-furoate

4208-49-5

21

360

 

 

2

EFSA

13.005

Hexyl 2-furoate

39251-86-0

749

361

 

 

 

EFSA

13.006

Phenethyl 2-furoate

7149-32-8

1517

362

 

 

 

EFSA

13.007

2-(3-Phenylpropyl)tetrahydrofuran

3208-40-0

1441

489

 

 

 

EFSA

13.009

3,4-Dihydrocoumarin

119-84-6

1171

535

 

 

 

EFSA

13.010

4-Hydroxy-2,5-dimethylfuran-3(2H)-one

3658-77-3

1446

536

 

 

1

EFSA

13.011

(E)-Ethyl furfuracrylate

623-20-1

 

545

 

 

 

EFSA

13.012

6-Methylcoumarin

92-48-8

1172

579

 

 

 

EFSA

13.015

bis-(2,5-Dimethyl-3-furyl) disulfide

28588-73-0

1067

722

 

 

 

EFSA

13.016

bis-(2-Methyl-3-furyl) disulfide

28588-75-2

1066

723

 

 

 

EFSA

13.017

bis-(2-Methyl-3-furyl) tetrasulfide

28588-76-3

1068

724

 

 

 

EFSA

13.018

Furfural

98-01-1

450

2014

 

 

 

EFSA

13.019

Furfuryl alcohol

98-00-0

451

2023

 

 

 

EFSA

13.020

Tetrahydrofurfuryl alcohol

97-99-4

1443

2029

 

 

 

EFSA

13.021

Isopentyl 4-(2-furan)butyrate

7779-66-0

1516

2080

 

 

 

EFSA

13.022

Ethyl 3(2-furyl)propionate

10031-90-0

1513

2091

 

 

 

EFSA

13.023

Isopentyl 3-(2-furan)propionate

7779-67-1

1515

2092

 

 

 

EFSA

13.024

Isobutyl 3-(2-furyl)propionate

105-01-1

1514

2093

 

 

 

EFSA

13.025

Pentyl 2-furoate

1334-82-3

748

2109

 

 

 

EFSA

13.026

2-Furanmethanethiol

98-02-2

1072

2202

 

 

 

EFSA

13.027

2-Pentyl-5 or 6-keto-1,4-dioxane

65504-96-3

1485

2205

 

 

 

EFSA

▼M3

13.028

2-Butyl-5 or 6-keto-1,4-dioxane

65504-95-2

1484

2206

 

 

 

EFSA

▼M4 —————

▼M1

13.031

2-Benzofurancarboxaldehyde

4265-16-1

751

2247

 

 

 

EFSA

13.032

Furfuryl isopropyl sulfide

1883-78-9

1077

2248

 

 

 

EFSA

13.033

S-Furfuryl acetothioate

13678-68-7

1074

2250

 

 

 

EFSA

13.034

3-(2-furyl)acrylaldehyde

623-30-3

1497

 

 

 

1

EFSA

13.037

2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran

16409-43-1

1237

2269

 

 

 

EFSA

13.038

2-Phenyl-3-carbethoxyfuran

50626-02-3

752

2309

 

 

 

EFSA

13.039

2,4,5-Trimethyl-delta-3-oxazoline

22694-96-8

1559

2319

 

 

 

EFSA

13.040

(S)-2,5-dimethyl-3-thiofuroylfuran

65505-16-0

1071

2323

 

 

 

EFSA

13.041

2,5-Dimethyl-3-(isopentylthio)furan

55764-28-8

1070

2324

 

 

 

EFSA

13.042

4,5-Dihydro-2-methylfuran-3(2H)-one

3188-00-9

1448

2338

 

 

 

EFSA

13.043

Furfurylidene-2-butanal

770-27-4

1501

11885

 

 

1

EFSA

13.044

4-(2-Furyl)but-3-en-2-one

623-15-4

1511

11838

 

 

1

EFSA

13.045

1-(2-Furyl)-propan-2-one

6975-60-6

1508

11837

 

 

4

EFSA

13.046

3-(2-Furyl)-2-methylprop-2-enal

874-66-8

1498

11878

 

 

1

EFSA

13.047

Propyl 3-(2-furyl)acrylate

623-22-3

1518

11842

 

 

 

EFSA

13.048

Tetrahydrofurfuryl butyrate

2217-33-6

1444

11841

 

 

 

EFSA

13.049

Tetrahydrofurfuryl propionate

637-65-0

1445

11843

 

 

 

EFSA

13.050

Difurfuryl disulfide

4437-20-1

1081

11480

 

 

 

EFSA

13.051

S-Furfuryl thioformate

59020-90-5

1073

11770

 

 

 

EFSA

▼M7 —————

▼M1

13.053

Methyl furfuryl sulfide

1438-91-1

1076

11482

 

 

 

EFSA

13.054

2-Acetylfuran

1192-62-7

1503

 

 

 

4

EFSA

13.055

2-Methylfuran-3-thiol

28588-74-1

1060

11678

 

 

 

EFSA

▼M7 —————

▼M1

13.057

Furfuryl isovalerate

13678-60-9

743

10642

 

 

 

EFSA

13.058

3-(5-Methyl-2-furyl) butanal

31704-80-0

1500

10355

 

 

4

EFSA

13.059

2-Pentylfuran

3777-69-3

1491

10966

 

 

3

EFSA

13.060

Tetrahydrofurfuryl cinnamate

65505-25-1

1447

11821

 

 

 

EFSA

▼M7 —————

▼M1

13.062

Furfuryl propionate

623-19-8

740

10646

 

 

 

EFSA

13.063

S-Furfuryl propanethioate

59020-85-8

1075

11484

 

 

 

EFSA

13.064

Methyl furfuryl disulfide

57500-00-2

1078

11513

 

 

 

EFSA

13.065

2-Methyl-5-(methylthio)furan

13678-59-6

1062

11550

 

 

 

EFSA

13.066

3-Acetyl-2,5-dimethylfuran

10599-70-9

1506

10921

 

 

4

EFSA

13.067

Furfuryl octanoate

39252-03-4

742

10645

 

 

 

EFSA

13.068

Furfuryl valerate

36701-01-6

741

10647

 

 

 

EFSA

13.069

2-Heptylfuran

3777-71-7

1492

10952

 

 

3

EFSA

13.070

2-Hexanoylfuran

14360-50-0

1512

11180

 

 

4

EFSA

13.071

2,5-Dimethylfuran-3-thiol

55764-23-3

1063

11457

 

 

 

EFSA

13.072

1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane

3738-00-9

1240

10514

 

 

 

EFSA

13.073

Octyl 2-furoate

39251-88-2

750

10864

 

 

 

EFSA

13.074

2,3-Dimethylbenzofuran

3782-00-1

1495

11913

 

 

 

EFSA

13.075

2,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one

61295-51-0

1086

11915

At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone

 

 

EFSA

13.076

6-Hydroxydihydrotheaspirane

65620-50-0

1648

11917

 

 

2

EFSA

13.077

3-((2-Methyl-3-furyl)thio)heptan-4-one

61295-41-8

1085

11922

 

 

 

EFSA

13.078

4-((2-Methyl-3-furyl)thio)nonan-5-one

61295-50-9

1087

11923

 

 

 

EFSA

13.079

Methyl 2-methyl-3-furyl disulfide

65505-17-1

1064

11924

 

 

 

EFSA

13.082

Propyl 2-methyl-3-furyl disulfide

61197-09-9

1065

 

 

 

 

EFSA

13.083

2-Acetyl-5-methylfuran

1193-79-9

1504

11038

 

 

4

EFSA

13.084

2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

27538-09-6

1449

 

 

 

1

EFSA

13.085

4-Hydroxy-5-methylfuran-3(2H)-one

19322-27-1

1450

11785

 

 

1

EFSA

13.086

4,5-Dihydro-2-methyl-3-thioacetoxyfuran

26486-14-6

1089

 

 

 

 

EFSA

13.087

6-Acetoxydihydrotheaspirane

57893-27-3

1647

 

 

 

2

EFSA

13.088

3,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran

1786-08-9

1235

 

 

 

 

EFSA

13.089

2,5-Dimethyl-4-methoxyfuran-3(2H)-one

4077-47-8

1451

 

 

 

2

EFSA

13.090

2,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran

7416-35-5

1452

10937

 

 

 

EFSA

13.091

4,5-Dimethyl-2-ethyloxazole

53833-30-0

1555

 

 

 

 

EFSA

▼M4 —————

▼M1

13.093

Ethyl 3-(2-furfurylthio)propionate

94278-27-0

1088

 

 

 

 

EFSA

13.094

2,6,6-Trimethyl-2-vinyltetrahydropyran

7392-19-0

1236

10976

 

 

 

EFSA

13.095

2,5-Diethyltetrahydrofuran

41239-48-9

1453

11882

 

 

 

EFSA

13.097

Anhydrolinalool oxide (5)

13679-86-2

1455

11944

 

 

2

EFSA

13.098

Theaspirane

36431-72-8

1238

10515

 

 

 

EFSA

13.099

4-Acetoxy-2,5-dimethylfuran-3(2H)-one

4166-20-5

1456

 

 

 

1

EFSA

13.101

2-Acetyl-3,5-dimethylfuran

22940-86-9

1505

 

 

 

4

EFSA

13.102

Butyl 2-furoate

583-33-5

 

 

 

 

 

EFSA

13.103

2-Butylfuran

4466-24-4

1490

10927

 

 

3

EFSA

13.105

2-Butyrylfuran

4208-57-5

1507

 

 

 

4

EFSA

13.106

2-Decylfuran

83469-85-6

1493

 

 

 

3

EFSA

13.108

4,5-Dihydro-3-mercapto-2-methylfuran

26486-13-5

 

 

 

 

 

EFSA

13.112

4,5-Dimethyl-2-propyloxazole

53833-32-2

1569

11379

 

 

 

EFSA

13.113

2,5-Dimethyl-3-(methyldithio)furan

61197-06-6

 

 

 

 

 

EFSA

13.114

2,5-Dimethyl-3-(methylthio)furan

63359-63-7

 

 

 

 

 

EFSA

13.115

2,4-Dimethyl-3-oxazoline

77311-02-5

1558

 

 

 

 

EFSA

13.116

2,5-Dimethyl-3-thioacetoxyfuran

55764-22-2

1523

 

 

 

 

EFSA

13.117

2,5-Dimethyl-4-ethoxyfuran-3(2H)-one

65330-49-6

 

 

 

 

2

EFSA

13.118

2,5-Dimethyl-4-ethyloxazole

30408-61-8

1554

 

 

 

 

EFSA

13.119

2,5-Dimethylfuran-3(2H)-one

14400-67-0

 

11066

 

 

2

EFSA

13.120

2,5-Dimethyltetrahydrofuran

1003-38-9

 

 

 

 

 

EFSA

13.122

Ethyl 2-furoate

614-99-3

 

10588

 

 

 

EFSA

▼M7 —————

▼M1

13.124

Ethyl furfuryl sulfide

2024-70-6

 

 

 

 

 

EFSA

13.125

2-Ethyl-5-methylfuran

1703-52-2

 

10942

 

 

3

EFSA

13.127

Furfuryl 2-methylbutyrate

13678-61-0

 

10643

 

 

 

EFSA

13.128

Furfuryl acetate

623-17-6

739

2065

 

 

 

EFSA

13.129

Furfuryl but-2(E)-enoate

59020-84-7

 

 

 

 

 

EFSA

13.130

Furfuryl butyrate

623-21-2

759

638

 

 

 

EFSA

13.132

Furfuryl hexanoate

39252-02-3

 

 

 

 

 

EFSA

13.133

Furfuryl isobutyrate

6270-55-9

 

10641

 

 

 

EFSA

13.134

1-Furfurylpyrrole

1438-94-4

1310

2317

 

 

4

EFSA

13.135

1-(2-Furfurylthio)propanone

58066-86-7

 

 

 

 

 

EFSA

13.136

2-Furoic acid

88-14-2

 

10098

 

 

 

EFSA

13.137

3-(2-Furyl)-2-phenylprop-2-enal

65545-81-5

1502

11928

 

 

1

EFSA

13.138

1-(2-Furyl)butan-3-one

699-17-2

1510

11084

 

 

4

EFSA

13.139

5-Hydroxymethylfurfuraldehyde

67-47-0

 

11112

 

 

 

EFSA

13.140

Linalool oxide (5-ring)

1365-19-1

1454

11876

 

 

 

EFSA

13.141

Methyl (2-furfurylthio)acetate

108499-33-8

 

 

 

 

 

EFSA

13.142

S-Methyl 2-furanthiocarboxylate

13679-61-3

1083

11547

 

 

 

EFSA

13.143

Methyl 3-(furfurylthio)propionate

94278-26-9

 

 

 

 

 

EFSA

13.144

Methyl 5-methylfurfuryl disulfide

78818-78-7

 

 

 

 

 

EFSA

13.145

Methyl 5-methylfurfuryl sulfide

13679-60-2

 

11522

 

 

 

EFSA

13.146

Methyl furfuryl trisulfide

66169-00-4

 

 

 

 

 

EFSA

13.148

3-Methyl-2(3-methylbut-2-enyl)furan

15186-51-3

1494

 

 

 

3

EFSA

13.149

5-Methyl-2-furanmethanethiol

59303-05-8

 

 

 

 

 

EFSA

13.150

3-(5-Methyl-2-furyl)prop-2-enal

5555-90-8

1499

 

 

 

1

EFSA

13.151

2-Methyl-3,5 and 6-(furfurylthio)pyrazine

65530-53-2

1082

2287

Mixture of isomers: 70% 2,3-; 29% 2,6;-trace 2,5-

 

 

EFSA

13.152

2-Methyl-3-(methylthio)furan

63012-97-5

1061

 

 

 

 

EFSA

13.153

2-Methyl-3-furyl thioacetate

55764-25-5

1069

 

At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetate

 

 

EFSA

13.154

2-Methyl-4,5-benzo-oxazole

95-21-6

1557

 

 

 

 

EFSA

13.160

2-Methyltetrahydrofuran-3-thiol

57124-87-5

1090

 

 

 

4

EFSA

13.161

Octahydrocoumarin

4430-31-3

1166

 

 

 

 

EFSA

13.162

2-Octylfuran

4179-38-8

 

10965

 

 

3

EFSA

13.163

2-Pentanoylfuran

3194-17-0

1509

 

 

 

4

EFSA

13.165

6,7,8,8a-Tetrahydro-2,5,5,8a-tetramethyl-5H-1-benzopyran

5552-30-7

1239

 

 

 

 

EFSA

13.166

Tetrahydrofurfuryl acetate

637-64-9

1442

2069

 

 

 

EFSA

13.167

(tetrahydrofuryl)methyl phenylacetate

5421-00-1

 

 

 

 

 

EFSA

13.169

Trimethyloxazole

20662-84-4

1553

11424

 

 

 

EFSA

▼M3

13.170

2S-cis-Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

3033-23-6

 

 

 

 

 

EFSA

▼M1

13.175

4-Acetyl-2,5-dimethylfuran-3(2H)-one

 

 

 

 

 

2

EFSA

13.176

Furaneyl butyrate

114099-96-6

1519

 

 

 

1

EFSA

13.178

3-[(2-Furfuryl)dithio]-2-methyl-furan

109537-55-5

1524

 

 

 

 

EFSA

13.185

3-[(2-Furfuryl)dithio]-2-butanone

159113-17-4

 

 

 

 

 

EFSA

13.189

Linalool oxide(5) acetate

56469-39-7

 

 

 

 

 

EFSA

▼M3

13.190

3-((2-methyl-3-furyl)thio)-2-butanone

61295-44-1

1525

 

 

 

 

EFSA

▼M1

13.193

2,5-Dimethyltetrahydro-3-furanthiol

26486-21-5

1091

 

 

 

4

EFSA

13.194

2,5-Dimethyltetrahydro-3-furyl thio acetate

252736-39-3

1092

 

 

 

4

EFSA

13.195

2-Isobutyl-4,5-dimethyl oxazole

26131-91-9

1556

 

 

 

 

EFSA

13.196

[(2-furanylmethyl)thio]-2-pentanone

180031-78-1

1084

 

 

 

 

EFSA

13.197

Furfuryl propyl disulphide

252736-36-0

1079

 

 

 

 

EFSA

13.198

3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran

70786-44-6

 

 

 

 

 

EFSA

13.199

3-[(2-Methyl-3-furyl)thio]-butanal

915971-43-6

 

 

 

 

 

EFSA

13.200

5-isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran

1120363-98-5

 

 

 

 

 

EFSA

14.001

Isoquinoline

119-65-3

1303

487

 

 

4

EFSA

14.003

Piperine

94-62-2

1600

492

 

 

4

JECFA/EFSA

14.004

3-Methylindole

83-34-1

1304

493

 

 

 

EFSA

14.005

2,3-Diethylpyrazine

15707-24-1

771

534

 

 

 

EFSA

14.006

2-Ethyl-3-methylpyrazine

15707-23-0

768

548

 

 

 

EFSA

14.007

Indole

120-72-9

1301

560

 

 

 

EFSA

14.010

Piperidine

110-89-4

1607

675

 

 

 

EFSA

14.011

Quinine hydrochloride

130-89-2

 

715

 

In categories 14.1 and 14.2 – not more than 100 mg/kg

In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg

Individually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base

 

EFSA

14.014

5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine

36267-71-7

1566

720

 

 

 

EFSA

14.015

5,6,7,8-Tetrahydroquinoxaline

34413-35-9

952

721

 

 

 

EFSA

14.017

2-Ethyl-5-methylpyrazine

13360-64-0

770

728

 

 

 

EFSA

14.018

2,3,5,6-Tetramethylpyrazine

1124-11-4

780

734

 

 

 

EFSA

14.019

2,3,5-Trimethylpyrazine

14667-55-1

774

735

 

 

 

EFSA

14.020

2,5-Dimethylpyrazine

123-32-0

766

2210

 

 

 

EFSA

14.021

2,6-Dimethylpyrazine

108-50-9

767

2211

 

 

 

EFSA

14.022

Ethylpyrazine

13925-00-3

762

2213

 

 

 

EFSA

14.024

2-Ethyl-3,5-dimethylpyrazine

13925-07-0

776

2245

 

 

 

EFSA

14.025

2,5 or 6-Methoxy-3-methylpyrazine

2847-30-5, 2822-22-6, 2882-21-5

788

2266

 

 

 

EFSA

14.026

2-Isopropyl-5-methylpyrazine

13925-05-8

772

2268

 

 

 

EFSA

14.027

2-Methylpyrazine

109-08-0

761

2270

 

 

 

EFSA

14.028

5-Methylquinoxaline

13708-12-8

798

2271

 

 

 

EFSA

14.029

1-Phenyl-(3 or 5)-propylpyrazole

65504-93-0

1568

2277

 

 

 

EFSA

14.030

2-Pyridine methanethiol

2044-73-7

1308

2279

 

 

 

EFSA

14.031

2-Pyrazinyl ethanethiol

35250-53-4

795

2285

 

 

 

EFSA

14.032

Acetylpyrazine

22047-25-2

784

2286

 

 

 

EFSA

14.034

Pyrazinyl methyl sulfide

21948-70-9

796

2288

 

 

 

EFSA

14.035

2-Methyl-3,5 or 6-methylthiopyrazine

67952-65-2

797

2290

70-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine.

 

 

EFSA

14.037

6,7-Dihydro-5-methyl-5H-cyclopentapyrazine

23747-48-0

781

2314

 

 

 

EFSA

14.038

2-Acetylpyridine

1122-62-9

1309

2315

 

 

 

EFSA

14.039

3-Acetylpyridine

350-03-8

1316

2316

 

 

 

EFSA

▼M5

14.041

Pyrrole

109-97-7

1314

2318

 

 

 

JECFA/EFSA

▼M1

14.042

6-Methylquinoline

91-62-3

1302

2339

 

 

4

EFSA

14.043

2-Isobutyl-3-methoxypyrazine

24683-00-9

792

11338

 

 

 

EFSA

14.044

2-Isobutyl-3-methylpyrazine

13925-06-9

773

 

 

 

 

EFSA

14.045

2-Acetyl-1-ethylpyrrole

39741-41-8

1305

11371

 

 

2

EFSA

14.046

2-Acetyl-1-methylpyrrole

932-16-1

1306

11373

 

 

2

EFSA

14.047

2-Acetylpyrrole

1072-83-9

1307

11721

 

 

2

EFSA

14.049

2-Acetyl-3-ethylpyrazine

32974-92-8

785

11293

 

 

 

EFSA

14.050

2,3-Dimethylpyrazine

5910-89-4

765

11323

 

 

 

EFSA

14.053

Mercaptomethylpyrazine

59021-02-2

794

11502

 

 

 

EFSA

14.054

Methoxypyrazine

3149-28-8

787

11347

 

 

 

EFSA

14.055

2-Acetyl-3,5-dimethylpyrazine

54300-08-2

786

11294

 

 

 

EFSA

14.056

2,3-Diethyl-5-methylpyrazine

18138-04-0

777

11303

 

 

 

EFSA

14.057

2-Isopropyl-3-methoxypyrazine

25773-40-4

 

 

 

 

 

EFSA

14.058

2-Isobutylpyridine

6304-24-1

1311

11395

 

 

 

EFSA

14.059

3-Isobutylpyridine

14159-61-6

1312

11396

 

 

 

EFSA

14.060

2-Pentylpyridine

2294-76-0

1313

11412

 

 

 

EFSA

14.061

3-Ethylpyridine

536-78-7

1315

11386

 

 

 

EFSA

14.062

2-(sec-Butyl)-3-methoxypyrazine

24168-70-5

791

11300

 

 

 

EFSA

14.064

Pyrrolidine

123-75-1

1609

10491

 

 

 

EFSA

14.065

2,6-Dimethylpyridine

108-48-5

1317

11381

 

 

 

EFSA

14.066

5-Ethyl-2-methylpyridine

104-90-5

1318

11385

 

 

 

EFSA

▼M3

14.067

2-Ethoxy-3-methylpyrazine

32737-14-7

793

11921

At least 82 % 2-ethoxy-3-methylpyrazine. Secondary components 15 % 2–ethoxy-5-methylpyrazine (CAS no 67845-34-5) or 2-ethoxy-6-methylpyrazine (CAS no 53163-97-6)

 

 

EFSA

▼M1

14.068

2-Propionylpyrrole

1073-26-3

1319

11942

 

 

2

EFSA

14.069

Cyclohexylmethylpyrazine

28217-92-7

783

 

 

 

 

EFSA

14.070

4-Acetyl-2-methylpyrimidine

67860-38-2

1565

 

 

 

 

EFSA

14.071

Methyl nicotinate

93-60-7

1320

 

 

 

 

EFSA

14.072

2-(3-Phenylpropyl)pyridine

2110-18-1

1321

 

 

 

 

EFSA

14.077

2-Ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13%)

2-Et-3-MeO: 25680-58-4, 2-Et-5-MeO: 68039-50-9, 2-Et-6-MeO: 67845-38-9, 2-Me-3-MeO: 2847-30-5, 2-Me-5-MeO: 2882-22-6, 2-Me-6-MeO: 2882-21-5

789

11329

 

 

 

EFSA

▼M11 —————

▼M1

14.080

2-Acetyl-1-pyrroline

99583-29-6

1604

 

 

 

 

EFSA

14.081

5-Acetyl-2,3-dimethylpyrazine

54300-10-6

 

 

 

 

 

EFSA

14.082

2-Acetyl-3-methylpyrazine

23787-80-6

950

11296

 

 

 

EFSA

14.083

2-Acetyl-5-ethylpyrazine

43108-58-3

 

 

 

 

 

EFSA

14.084

2-Acetyl-5-methylpyrazine

22047-27-4

 

11297

 

 

 

EFSA

▼M5

14.085

2-Acetyl-5-methylpyrrole

6982-72-5

 

 

 

 

 

EFSA

▼M1

14.086

2-Acetyl-6-ethylpyrazine

34413-34-8

 

11295

 

 

 

EFSA

14.087

2-Acetyl-6-methylpyrazine

22047-26-3

 

11298

 

 

 

EFSA

14.088

1-Acetylindole

576-15-8

 

 

 

 

 

EFSA

14.089

4-Acetylpyridine

1122-54-9

 

 

 

 

 

EFSA

14.091

2-Butyl-3-methylpyrazine

15987-00-5

 

 

 

 

 

EFSA

14.092

2-Butylpyridine

5058-19-5

 

 

 

 

 

EFSA

14.093

3-Butylpyridine

539-32-2

 

 

 

 

 

EFSA

14.095

3,5-Diethyl-2-methylpyrazine

18138-05-1

779

11305

 

 

 

EFSA

14.096

2,5-Diethyl-3-methylpyrazine

32736-91-7

778

11304

 

 

 

EFSA

14.097

2,5-Diethylpyrazine

13238-84-1

 

11306

 

 

 

EFSA

14.098

6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine

38917-63-4

782

11309

 

 

 

EFSA

14.099

6,7-Dihydro-5,7-dimethyl-5H-cyclopentapyrazine

41330-21-6

 

 

 

 

 

EFSA

14.100

3,(5- or 6)-Dimethyl-2-ethylpyrazine

55031-15-7

775

727

About 50% 2-ethyl-3,5-dimethylpyrazine; about 50% 2-ethyl-3,6-dimethylpyrazine

 

 

EFSA

14.101

2,5-Dimethyl-3-isopropylpyrazine

40790-20-3

 

11318

 

 

 

EFSA

14.102

2,5-Dimethyl-6,7-dihydro-5H-cyclopentapyrazine

38917-61-2, 38917-62-3

 

 

Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60-100%) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %).

 

 

EFSA

14.103

2,3-Dimethylpyridine

583-61-9

 

 

 

 

 

EFSA

14.104

2,4-Dimethylpyridine

108-47-4

 

 

 

 

 

EFSA

14.105

3,4-Dimethylpyridine

583-58-4

 

 

 

 

 

EFSA

14.106

3,5-Dimethylpyridine

591-22-0

 

11382

 

 

 

EFSA

14.108

2,3-Dimethylquinoxaline

2379-55-7

 

 

 

 

 

EFSA

14.109

2-Ethoxy-3-methylpyrazine

32737-14-7

 

 

 

 

 

EFSA

14.110

Ethyl nicotinate

614-18-6

 

 

 

 

 

EFSA

14.111

3-Ethyl-2,5-dimethylpyrazine

13360-65-1

 

 

 

 

 

EFSA

14.112

2-Ethyl-3-methoxypyrazine

25680-58-4

 

 

 

 

 

EFSA

14.113

5-Ethyl-6,7-dihydro-5H-cyclopentapyrazine

52517-53-0

 

 

 

 

 

EFSA

14.114

2-Ethyl-6-methylpyrazine

13925-03-6

769

11331

95% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomer

 

 

EFSA

14.115

2-Ethylpyridine

100-71-0

 

11767

 

 

 

EFSA

14.116

4-Ethylpyridine

536-75-4

 

11387

 

 

 

EFSA

14.117

2-Hexylpyridine

1129-69-7

 

 

 

 

 

EFSA

14.118

2-Hydroxypyridine

142-08-5

 

 

 

 

 

EFSA

14.120

Isopropyl nicotinate

553-60-6

 

 

 

 

 

EFSA

14.121

2-Isopropyl-(3,5 or 6)-methoxypyrazine

93905-03-4

790

11344

 

 

 

EFSA

14.122

2-Isopropyl-3-methylthiopyrazine

67952-59-4

 

11342

 

 

 

EFSA

14.123

Isopropylpyrazine

29460-90-0

764

11343

 

 

 

EFSA

14.124

2-Isopropylpyridine

644-98-4

 

11400

 

 

 

EFSA

14.125

4-Isopropylpyridine

696-30-0

 

 

 

 

 

EFSA

14.126

2-Methoxy-3-methylpyrazine

2847-30-5

 

 

 

 

 

EFSA

14.127

2-Methoxy-3-propylpyrazine

25680-57-3

 

 

 

 

 

EFSA

14.128

2-Methyl-3-methylthiopyrazine

2882-20-4

 

 

 

 

 

EFSA

14.129

2-Methyl-3-propylpyrazine

15986-80-8

 

 

 

 

 

EFSA

14.131

2-Methylindole

95-20-5

 

 

 

 

 

EFSA

14.133

2-Methylpiperidine

109-05-7

1608

 

 

 

 

EFSA

14.134

2-Methylpyridine

109-06-8

 

11415

 

 

 

EFSA

14.135

3-Methylpyridine

108-99-6

 

11801

 

 

 

EFSA

14.136

4-Methylpyridine

108-89-4

 

11416

 

 

 

EFSA

14.137

1-Methylpyrrolidine

120-94-5

 

 

 

 

 

EFSA

14.140

3-Pentylpyridine

1802-20-6

 

 

 

 

 

EFSA

14.141

Piperazine

110-85-0

1615

 

 

 

 

EFSA

14.142

Propylpyrazine

18138-03-9

763

11362

 

 

 

EFSA

14.143

3-Propylpyridine

4673-31-8

 

11419

 

 

 

EFSA

14.144

Pyrazine

290-37-9

951

11363

 

 

 

EFSA

▼M4 —————

▼M1

14.148

5,6,7,8-Tetrahydro-5-methylquinoxaline

52517-54-1

 

 

 

 

 

EFSA

14.150

2,4,6-Trimethylpyridine

108-75-8

 

 

 

 

 

EFSA

14.152

Quinine sulphate

804-63-7

 

 

 

In categories 14.1 and 14.2 – not more than 100 mg/kg

In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg

Individually or in combination with FL 14.011 and/or FL 14.155 expressed as quinine base

 

EFSA

14.155

Quinine monohydrochloride dihydrate

6119-47-7

 

 

 

In categories 14.1 and 14.2 – not more than 100 mg/kg

In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg

Individually or in combination with FL 14.011 and/or FL 14.152 expressed as quinine base

 

EFSA

14.161

6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine

38917-61-2

 

11310

 

 

 

EFSA

▼M4 —————

▼M1

14.164

2-Propylpyridine

622-39-9

1322

 

 

 

 

EFSA

14.167

1-Pyrroline

5724-81-2

1603

 

 

 

 

EFSA

▼M11 —————

▼M4 —————

▼M1

14.170

5-Ethyl-2,3-dimethyl pyrazine

15707-34-3

 

 

 

 

 

EFSA

15.001

2-Mercaptothiophene

7774-74-5

1052

478

 

 

 

EFSA

15.002

2-Methyl-5-methoxythiazole

38205-64-0

1057

736

 

 

 

EFSA

15.004

5-Methyl-2-thiophenecarbaldehyde

13679-70-4

1050

2203

 

 

2

EFSA

15.005

2,4-Dimethyl-5-vinylthiazole

65505-18-2

1039

2237

 

 

2

EFSA

15.006

2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane

55704-78-4

562

2322

 

 

 

JECFA

15.007

Spiro(2,4-dithia-1-methyl-8-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′-methyl)-cyclopentane) and Spiro(2,4-dithia-6-methyl-7-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′- methyl)-cyclopentane)

38325-25-6

1296

2325

 

 

1

CoE/JECFA/EFSA

15.008

2-Thienyl disulfide

6911-51-9

1053

2333

 

 

 

EFSA

15.009

Trithioacetone

828-26-2

543

2334

 

 

 

JECFA

▼M5

15.010

2-Acetyl-2-thiazoline

29926-41-8

1759

2335

 

 

 

EFSA

▼M1

15.011

5-Acetyl-2,4-dimethylthiazole

38205-60-6

1055

2336

 

 

 

EFSA

15.012

4,5-Dihydrothiophen-3(2H)-one

1003-04-9

498

2337

 

 

 

JECFA

15.013

2-Isobutylthiazole

18640-74-9

1034

11618

 

 

 

EFSA

15.014

5-(2-Hydroxyethyl)-4-methylthiazole

137-00-8

1031

11621

 

 

 

EFSA

15.015

4-Methyl-5-(2-acetoxyethyl)thiazole

656-53-1

1054

11620

 

 

 

EFSA

15.016

Benzothiazole

95-16-9

1040

11594

 

 

 

EFSA

15.017

4,5-Dimethylthiazole

3581-91-7

1035

11606

 

 

 

EFSA

15.018

4-Methyl-5-vinylthiazole

1759-28-0

1038

11633

 

 

2

EFSA

15.019

2,4,5-Trimethylthiazole

13623-11-5

1036

11650

 

 

 

EFSA

15.020

2-Acetylthiazole

24295-03-2

1041

11726

 

 

 

EFSA

15.021

2-Ethoxythiazole

15679-19-3

1056

11611

 

 

 

EFSA

15.022

2-(sec-Butyl)thiazole

18277-27-5

1033

11598

 

 

 

EFSA

15.023

4,5-Dihydro-2-methylthiophene-3(2H)-one

13679-85-1

499

11601

 

 

 

JECFA

▼M2 —————

▼M1

15.025

3,5-Dimethyl-1,2,4-trithiolane

23654-92-4

573

11883

 

 

 

JECFA

15.026

2-Isopropyl-4-methylthiazole

15679-13-7

1037

 

 

 

 

EFSA

15.027

2-Propionylthiazole

43039-98-1

1042

 

 

 

 

EFSA

15.029

2-(sec-Butyl)-4,5-dimethyl-3-thiazoline

65894-82-8

1059

 

 

 

2

EFSA

15.030

4,5-Dimethyl-2-ethyl-3-thiazoline

76788-46-0

1058

 

 

 

2

EFSA

15.032

4,5-Dimethyl-2-isobutyl-3-thiazoline

65894-83-9

1045

 

 

 

2

EFSA

15.033

2-Ethyl 4-methylthiazole

15679-12-6

1044

11612

 

 

 

EFSA

15.034

2-Methyl-1,3-dithiolane

5616-51-3

534

 

 

 

 

JECFA

15.035

4-Methylthiazole

693-95-8

1043

11627

 

 

 

EFSA

15.036

3-Methyl-1,2,4-trithiane

43040-01-3

574

 

 

 

 

JECFA

15.038

2-Acetyl-4-methylthiazole

7533-07-5

 

11589

 

 

 

EFSA

15.039

2-Acetyl-5-methylthiazole

59303-17-2

 

 

 

 

 

EFSA

15.040

2-Acetylthiophene

88-15-3

 

11728

 

 

2

EFSA

15.044

2-Butylthiazole

37645-61-7

 

11597

 

 

 

EFSA

15.045

2-Butylthiophene

1455-20-5

 

 

 

 

4

EFSA

15.047

3,5-Di-isobutyl-1,2,4-trithiolane

92900-67-9

 

 

 

 

 

EFSA

15.048

3,5-Di-isopropyl-1,2,4-trithiolane

54934-99-5

 

 

 

 

 

EFSA

15.049

3,5-Diethyl-1,2,4-trithiolane

54644-28-9

1686

 

 

 

 

EFSA

15.050

2,5-Diethyl-4-methylthiazole

41981-71-9

 

 

 

 

 

EFSA

15.051

2,5-Diethyl-4-propylthiazole

4276-68-0

 

 

 

 

 

EFSA

15.052

2,5-Diethylthiazole

15729-76-7

 

 

 

 

 

EFSA

▼M5

15.054

Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine

54717-17-8

 

 

Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S))

 

 

EFSA

15.055

[2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine

116505-60-3

1763

 

 

 

 

EFSA

▼M1

15.056

3,6-Dimethyl-1,2,4,5-tetrathiane

67411-27-2

 

 

 

 

 

EFSA

15.057

4,6-Dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine

104691-40-9

 

 

At least 44% isopropyl-4,6-dimethyl and 27% 4-isopropyl-2,6-dimethyl; secondary components at least 24% 2,4,6-trimethyldihydro-1,3,5-dithiazine; 6-methyl-2,4-diisopropyl-1,3,5-dithiazine; 4-methyl-2,6-diisopropyl-1,3,5-dithiazine; 2,4,6-triisopropyl-dihydro-1,3,5-dithiazine

 

3

EFSA

15.058

4,5-Dimethyl-2-ethylthiazole

873-64-3

 

 

 

 

 

EFSA

15.060

2,4-Dimethyl-3-thiazoline

60755-05-7

 

 

 

 

2

EFSA

15.061

2,5-Dimethyl-4-ethylthiazole

32272-57-4

 

 

 

 

 

EFSA

15.062

2,4-Dimethylthiazole

541-58-2

 

11605

 

 

 

EFSA

15.063

2,5-Dimethylthiazole

4175-66-0

1758

 

 

 

 

EFSA

▼M4 —————

▼M1

15.066

1,4-Dithiane

505-29-3

456

 

 

 

 

JECFA

15.067

4-Ethyl-2-methylthiazole

32272-48-3

 

 

 

 

 

EFSA

15.068

5-Ethyl-2-methylthiazole

19961-52-5

 

 

 

 

 

EFSA

15.069

4-Ethyl-5-methylthiazole

52414-91-2

 

 

 

 

 

EFSA

15.071

2-Ethylthiazole

15679-09-1

 

 

 

 

 

EFSA

▼M4 —————

▼M1

15.074

5-Ethylthiophene-2-carbaldehyde

36880-33-8

 

 

 

 

2

EFSA

15.076

2-Hexylthiophene

18794-77-9

1764

11616

 

 

4

JECFA/EFSA

15.078

2-Isobutyl-4,5-dimethylthiazole

53498-32-1

 

11617

 

 

 

EFSA

15.079

2-Isobutyldihydro-4,6-dimethyl-1,3,5-dithiazine

101517-87-7

 

 

At least 64% 2-isobutyl-4,6-dimethyl and 18% 4-isobutyl-2,6-dimethyl; secondary components at least 13% 2,4,6-trimethyl-1,3,5-dithiazine; 2,4-diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-dimethyl-4-butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine

 

3

EFSA

15.080

2-Isopropyl-4,5-dimethylthiazole

53498-30-9

 

 

 

 

 

EFSA

15.081

Lenthionine

292-46-6

 

11619

 

 

 

EFSA

15.082

3-Mercaptothiophene

7774-73-4

 

 

 

 

 

EFSA

15.083

3-Methyl-1,2,4-trithiolane

51647-38-2

 

 

 

 

 

EFSA

15.084

5-Methyl-2-pentylthiazole

86290-21-3

 

 

 

 

 

EFSA

15.085

4-Methyl-2-propionylthiazole

13679-83-9

 

11622

 

 

 

EFSA

▼M5

15.086

2-Methyl-2-thiazoline

2346-00-1

 

 

 

 

 

EFSA

▼M1

15.087

2-Methyl-3-mercaptothiophene

2527-76-6

 

 

 

 

 

EFSA

15.089

2-Methylthiazole

3581-87-1

 

11626

 

 

 

EFSA

▼M4 —————

▼M1

15.093

2-Octylthiophene

880-36-4

 

 

 

 

4

EFSA

15.096

2-Pentylthiophene

4861-58-9

 

11634

 

 

4

EFSA

15.097

2-Propionylthiophene

13679-75-9

 

11635

 

 

2

EFSA

15.098

2-Propylthiazole

17626-75-4

 

 

 

 

 

EFSA

15.103

1,2,4,5-Tetrathiane

291-22-5

 

 

 

 

 

EFSA

15.108

2-Thiophenemethanethiol

6258-63-5

 

 

 

 

 

EFSA

15.109

2,4,6-Trimethyldihydro-1,3,5(4H)-dithiazine

638-17-5

1049

11649

 

 

3

EFSA

15.110

2,4,6-Trimethyl-1,3,5-trithiane

2765-04-0

 

 

 

 

 

EFSA

15.111

1,2,4-Trithiolane

289-16-7

 

 

 

 

 

EFSA

15.113

5,6-Dihydro-2,4,6-tris(2-methylpropyl)4H-1,3,5-dithiazine

74595-94-1

1048

 

 

 

3

EFSA

15.115

2-Isobutyl-4-methyl thiazole

61323-24-8

 

 

 

 

 

EFSA

15.116

2-Acetyl-4-ethylthiazole

233665-91-3

 

 

 

 

 

EFSA

15.118

4-Butylthiazole

53833-33-3

 

 

 

 

 

EFSA

15.119

2-Isobutyl-3-thiazoline

39800-92-5

 

 

 

 

2

EFSA

15.126

3-(Methylthio)-methylthiophen

61675-72-7

1765

 

 

 

 

EFSA

▼M5

15.128

2-Propionyl-2-thiazoline

29926-42-9

1760

 

 

 

 

EFSA

▼M1

15.130

5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline

83418-53-5

1761

 

 

 

2

EFSA

15.131

5-Ethyl-4-methyl-2-(2-butyl)-thiazoline

83418-54-6

1762

 

 

 

2

EFSA

▼M3

15.134

2,5-Dihydroxy-1,4-dithiane

40018-26-6

550

 

Mixture of diastereoisomers: 25-30 % of (2S,5S and 2R,5R) and 70-75 % (2S,5R and 2R,5S)

 

 

EFSA

▼M5

15.135

Ethyl thialdine

54717-14-5

 

 

At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities

 

 

EFSA

▼M1

16.001

Ammonium isovalerate

7563-33-9

1203

464

 

 

 

EFSA

16.002

Diammonium sulphide

12135-76-1

 

482

 

 

 

EFSA

16.006

N-Nonanoyl 4-hydroxy-3-methoxybenzylamide

2444-46-4

1599

590

 

 

 

EFSA

16.007

Hydrogen sulfide

7783-06-4

1658

647

 

 

 

EFSA

16.009

Ammonia

7664-41-7

 

739

 

 

 

EFSA

16.012

Glycyrrhizic acid

1405-86-3

 

2221

 

In categories 1 and 3 – not more than 375 mg/kg

In category 5 – not more than 1 500 mg/kg

In category 5.3 – not more than 5 000 mg/kg

In category 7 – not more than 200 mg/kg

In category 8 – not more than 25 mg/kg

In category 9 – not more than 20 mg/kg

In category 14.1 – not more than 50 mg/kg

In category 14.2 – not more than 550 mg/kg

 

EFSA

16.013

N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide

39711-79-0

1601

2298

 

 

 

EFSA

16.015

Ethyl methylphenylglycidate

77-83-8

1577

6002

 

 

 

EFSA

16.016

Caffeine

58-08-2

 

11741

 

Restrictions for use as a flavouring substance:

In category 1 – not more than 70 mg/kg

In category 3 – not more than 70 mg/kg

In category 5 – not more than 100 mg/kg

In category 14.1 – not more than 150 mg/kg

1

EFSA

16.018

Ethyl 3-phenyl-2,3-epoxypropionate

121-39-1

1576

11844

 

 

 

EFSA

16.027

Thiamine hydrochloride

67-03-8

1030

10493

 

 

 

EFSA

16.030

2-Methyl-4-propyl-1,3-oxathiane

67715-80-4

464

11540

 

 

 

JECFA

16.032

Theobromine

83-67-0

 

 

 

Restrictions for use as a flavouring substance:

In category 1 – not more than 70 mg/kg

In category 14.1 – not more than 100 mg/kg

1

EFSA

16.039

Potassium 2-(1'-ethoxy)ethoxypropanoate

 

933

 

 

 

 

EFSA

16.040

Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate

74367-97-8

1578

11707

 

 

 

EFSA

16.041

Sodium 2-(4-methoxyphenoxy)propionate

13794-15-5

1029

 

 

 

 

EFSA

16.043

beta-Caryophyllene epoxide

1139-30-6

1575

10500

 

 

2

EFSA

16.048

Ammonium chloride

12125-02-9

 

 

 

In categories 1, 8, 9, and 15 – not more than 3 g/kg

In category 5 – quantum satis

In category 12 – not more than 3g/kg except for salt substitutes 40g/kg

In category 14.2 – not more than 25 g/l

 

EFSA

16.052

1,6-Hexalactam

105-60-2

1594

 

 

 

 

EFSA

16.053

2-Isopropyl- N,2,3-trimethylbutanamide

51115-67-4

1595

10459

 

 

 

EFSA

16.055

(R)-(+)-Sclareolide

564-20-5

1165

 

 

 

 

EFSA

16.056

Taurine

107-35-7

1435

 

 

 

 

EFSA

16.058

Naringin

10236-47-2

 

10286

 

 

 

EFSA

16.059

Ammonium hydrogen sulphide

12124-99-1

 

482

 

 

 

EFSA

16.060

Glycyrrhizic acid, ammoniated

53956-04-0

 

2221

 

In category 1 – not more than 40 mg/kg

In category 3 – not more than 90 mg/kg

In category 5 – not more than 1 500 mg/kg

In category 5.3 - not more than 5 000 mg/kg

In category 6 – not more than 45 mg/kg

In categories 7 and 13 – not more than 60 mg/kg

In category 9 – not more than 300 mg/kg

In category 11 – not more than 100 mg/kg

In category 12 – not more than 50 mg/kg

In categories 14.1 and 14.2 – not more than 200 mg/kg

In category 15 – not more than 150 mg/kg

 

EFSA

16.061

Neohesperidin dihydrochalcone

20702-77-6

 

 

 

Restrictions for use as a flavouring substance:

In categories 1, 3, 4.2, 6, 8, 9, 10, 12 and 14 - not more than 3 mg/kg

In categories 2, 5 and 7 - not more than 4 mg/kg

In category 15 – not more than 5 mg/kg

 

EFSA

16.062

trans-2-Methyl-4-propyl-1,3-oxathiane

59324-17-3

 

 

 

 

 

EFSA

16.071

4,5-Epoxydec-2(trans)-enal

188590-62-7

1570

 

At least 87%; secondary component 8-9% 4,5-epoxydec-2(cis)-enal

 

1

EFSA

16.073

Sodium diacetate

126-96-5

 

 

 

 

 

EFSA

16.075

Ethyl vanillin beta-D-glucopyranoside

122397-96-0

892

 

 

 

 

EFSA

16.080

Tannic acid

72401-53-7

 

746

 

 

 

SCF/CoE

16.081

Sucrose octaacetate

126-14-7

 

11819

 

 

 

EFSA

16.083

5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt

462631-45-4

 

 

 

 

 

EFSA

16.087

Dianthramid B

579-93-1

1552

 

 

 

 

EFSA

16.088

l-Menthylmethylether

1565-76-0

1415

 

 

 

 

EFSA

16.089

Ferric ammonium citrate

1185-57-5

 

 

 

 

 

EFSA

16.090

3-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]-acrylamide

69444-90-2

1777

 

 

 

3

EFSA

16.091

Deca-(2E,4E)-dienoic acid isobutyl-amide

18836-52-7

1598

 

 

 

4

EFSA

16.092

(1R,2S,5R)-N,N-Dimethyl menthyl succinamide

544714-08-1

1602

 

 

 

 

EFSA

▼M6 —————

▼M3

16.095

Cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]-

744251-93-2

1779

 

 

 

 

EFSA

▼M1

16.096

Ferrous lactate

5905-52-2

 

 

 

 

 

EFSA

16.097

Hesperetin

520-33-2

 

 

 

 

 

EFSA

16.098

N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide

745047-51-2

1767

 

 

 

 

EFSA

16.099

N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide

745047-53-4

1768

 

 

 

 

EFSA

16.100

N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide

745047-94-3

1769

 

 

 

 

EFSA

16.101

N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide

745047-97-6

1770

 

 

 

 

EFSA

16.102

2,3,4,5,6-Pentahydroxy-N-(2-hydroxyethyl)-hexanamide

686298-93-1

1772

 

 

 

 

EFSA

16.103

Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-.

5422-34-4

1774

 

 

 

 

EFSA

16.104

2-[(2-Hydroxypropanoyl)amino]ethyl dihydrogen phosphate

782498-03-7

1775

 

 

 

 

EFSA

16.105

(2R,3S,4S,5R)-2-[(2,3,4,5,6-Pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate

791807-20-0

1773

 

 

 

 

EFSA

16.107

2-Hydroxy-N-[2-(4-hydroxyphenyl)ethyl]-propionamide

781674-18-8

 

 

 

 

 

EFSA

16.109

3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one

60-82-2

 

 

 

 

 

EFSA

16.110

Naringin dihydrochalcone

18916-17-1

 

 

 

 

 

EFSA

16.111

Glycine, N-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester.

68489-14-5

1776

 

 

 

1

EFSA

16.112

Trilobatin

4192-90-9

 

 

 

 

 

EFSA

16.113

Rebaudioside A

58543-16-1

 

 

 

Restrictions for use as a flavouring substance:

In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 – not more than 10 mg/kg

 

EFSA

16.114

2-Pentyl-4-propyl-1,3-oxathiane

59323-81-8

 

 

 

 

 

EFSA

16.115

Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide

958660-02-1

2006

 

 

 

4

EFSA

16.116

4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one

121746-18-7

 

 

 

 

 

EFSA

16.117

N-p-Benzeneacetonitrile-menthanecarboxamide

852379-28-3

2009

 

 

 

1

EFSA

16.118

N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide

847565-09-7

2008

 

 

 

3

EFSA

16.119

N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide

1003050-32-5

 

 

 

 

4

EFSA

16.120

4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride

1033366-59-4

 

 

 

 

 

EFSA

16.121

Spilanthol

25394-57-4

 

 

Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide:

74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers.

 

3

EFSA

16.122

4-Methyl, 2-propyl, 1-3-oxathiane

1064678-08-5

 

 

 

 

 

EFSA

▼M3

16.123

(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide

68489-09-8

 

 

 

 

 

EFSA

▼M4 —————

▼M1

16.125

(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide

1119711-29-3

 

 

 

 

1

EFSA

▼M10

16.126

3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide

1093200-92-0

2082

 

 

Restrictions for use as a flavouring substance:

In category 1 — not more than 3 mg/kg.

In category 3 — not more than 5 mg/kg.

In category 5 — not more than 15 mg/kg.

In category 5.3 — not more than 30 mg/kg.

In category 5.4 — not more than 10 mg/kg.

In category 6.3 — not more than 15 mg/kg.

In category 7 — not more than 10 mg/kg.

In category 12 — not more than 10 mg/kg.

In category 14.1 — not more than 5 mg/kg.

In category 16, excluding products covered in categories 1, 3 and 4 — not more than 5 mg/kg.

 

EFSA

▼M1

17.001

beta-Alanine

107-95-9

1418

 

 

 

 

EFSA

17.002

L-Alanine

56-41-7

 

11729

 

 

 

EFSA

17.003

L-Arginine

74-79-3

1438

11890

 

 

 

EFSA

17.005

Aspartic acid

56-84-8

1429

10078

 

 

 

EFSA

17.006

L-Cystine

56-89-3

 

11747

 

 

 

EFSA

17.007

Glutamine

56-85-9

1430

 

 

 

 

EFSA

17.008

L-Histidine

71-00-1

1431

 

 

 

 

EFSA

17.010

D,L-Isoleucine

443-79-8

1422

10127

 

 

 

EFSA

17.012

L-Leucine

61-90-5

1423

10482

 

 

 

EFSA

17.013

D,L-Lysine

70-54-2

 

11947

 

 

 

EFSA

17.014

D,L-Methionine

59-51-8

1424

569

 

 

 

EFSA

▼M3

17.015

DL-Methylmethioninesulphonium chloride

3493-12-7

1427

761

 

 

 

EFSA

▼M1

17.017

D,L-Phenylalanine

150-30-1

1432

10488

 

 

 

EFSA

17.018

L-Phenylalanine

63-91-2

1428

10488

 

 

 

EFSA

17.019

L-Proline

147-85-3

1425

10490

 

 

 

EFSA

17.020

D,L-Serine

302-84-1

 

 

 

 

 

EFSA

17.021

D,L-Threonine

80-68-2

 

 

 

 

 

EFSA

17.022

L-Thyrosine

60-18-4

1434

 

 

 

 

EFSA

17.023

D,L-Valine

516-06-3

1426

 

 

 

 

EFSA

17.024

D,L-Alanine

302-72-7

1437

11729

 

 

 

EFSA

17.026

L-Lysine

56-87-1

1439

11947

 

 

 

EFSA

17.027

L-Methionine

63-68-3

 

 

 

 

 

EFSA

17.028

L-Valine

72-18-4

 

 

 

 

 

EFSA

17.031

L-(+)-Lysine monohydrochloride

657-27-2

 

11947

 

 

 

EFSA

17.032

L-Cysteine hydrochloride

52-89-1

 

11746

 

 

 

EFSA

17.033

L-Cysteine

52-90-4

1419

10464

 

 

 

EFSA

17.034

Glycine

56-40-6

1421

11771

 

 

 

EFSA

17.035

4-Amino-butyric acid

56-12-2

1771

 

 

 

 

EFSA

17.036

S-allyl-L-cysteine

21593-77-1

1710

 

 

 

 

EFSA

17.037

L-Methionylglycine

14486-03-4

 

 

 

 

1

EFSA

▼M9

17.038

gamma-glutamyl-valyl-glycine

338837-70-6

 

2123

5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2,0 %, Toluene not detectable (l.o.d. 10 mg/kg)

Restrictions for use as a flavouring substance:

In category 1 — not more than 50 mg/kg

In categories 2 and 5 — not more than 60 mg/kg

In category 6.3, breakfast cereals, — not more than 160 mg/kg

In category 7.2 — not more than 60 mg/kg

In category 8 — not more than 45 mg/kg

In category 12 — not more than 160 mg/kg

In category 14.1 — not more than 15 mg/kg

In category 15 — not more than 160 mg/kg

 

EFSA

▼M1

PART B

Flavouring preparations

PART C

Thermal process flavourings

PART D

Flavour precursors

PART E

Other flavourings

PART F

Source materials

▼B




ANNEX II

List of traditional food preparation processes



Chopping

Coating

Heating, cooking, baking, frying (up to 240 °C at atmospheric pressure) and pressure cooking (up to 120 °C)

Cooling

Cutting

Distillation/rectification

Drying

Emulsification

Evaporation

Extraction, incl. solvent extraction in accordance with Directive 88/344/EEC

Fermentation

Filtration

Grinding

 

Infusion

Maceration

Microbiological processes

Mixing

Peeling

Percolation

Pressing

Refrigeration/Freezing

Roasting/Grilling

Squeezing

Steeping

 




ANNEX III

Presence of certain substances

Part A:   Substances which shall not be added as such to food

Agaric acid

Aloin

Capsaicin

1,2-Benzopyrone, coumarin

Hypericine

Beta-asarone

1-Allyl-4-methoxybenzene, estragole

Hydrocyanic acid

Menthofuran

4-Allyl-1,2-dimethoxybenzene, methyleugenol

Pulegone

Quassin

1-Allyl-3,4-methylene dioxy benzene, safrole

Teucrin A

Thujone (alpha and beta)

Part B:   Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added



Name of the substance

Compound food in which the presence of the substance is restricted

Maximum level mg/kg

Beta-asarone

Alcoholic beverages

1,0

1-Allyl-4-methoxybenzene,

Estragol (1)

Dairy products

50

Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds

50

Fish products

50

Non-alcoholic beverages

10

Hydrocyanic acid

Nougat, marzipan or its substitutes or similar products

50

Canned stone fruits

5

Alcoholic beverages

35

Menthofuran

Mint/peppermint containing confectionery, except micro breath freshening confectionery

500

Micro breath freshening confectionery

3 000

Chewing gum

1 000

Mint/peppermint containing alcoholic beverages

200

4-Allyl-1,2-dimethoxy-benzene,

Methyleugenol (1)

Dairy products

20

Meat preparations and meat products, including poultry and game

15

Fish preparations and fish products

10

Soups and sauces

60

Ready-to-eat savouries

20

Non-alcoholic beverages

1

Pulegone

Mint/peppermint containing confectionery, except micro breath freshening confectionery

250

Micro breath freshening confectionery

2 000

Chewing gum

350

Mint/peppermint containing non-alcoholic beverages

20

Mint/peppermint containing alcoholic beverages

100

Quassin

Non-alcoholic beverages

0,5

Bakery wares

1

Alcoholic beverages

1,5

1-Allyl-3,4-methylene dioxy benzene, safrole (1)

Meat preparations and meat products, including poultry and game

15

Fish preparations and fish products

15

Soups and sauces

25

Non-alcoholic beverages

1

Teucrin A

Bitter-tasting spirit drinks or bitter (2)

5

Liqueurs (3) with a bitter taste

5

Other alcoholic beverages

2

Thujone (alpha and beta)

Alcoholic beverages, except those produced from Artemisia species

10

Alcoholic beverages produced from Artemisia species

35

Non-alcoholic beverages produced from Artemisia species

0,5

Coumarin

Traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling

50

Breakfast cereals including muesli

20

Fine bakery ware, with the exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling

15

Desserts

5

(1)   The maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices. After consultation with the Member States and the Authority, based on data made available by the Member States and on the newest scientific information, and taking into account the use of herbs and spices and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this derogation.

(2)   As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008.

(3)   As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008.




ANNEX IV

List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties

Part A:   Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties



Source material

Latin name

Common name

Tetraploid form of Acorus calamus L.

Tetraploid form of Calamus

Part B:   Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials



Source material

Conditions of use

Latin name

Common name

Quassia amara L. and

Picrasma excelsa (Sw)

Quassia

Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares

Laricifomes officinales (Vill.: Fr) Kotl. et Pouz

or

Fomes officinalis

White agaric mushroom

Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages

Hypericum perforatum L.

St John’s wort

Teucrium chamaedrys L.

Wall germander




ANNEX V

Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings

Part A:   Conditions for the production

(a) The temperature of the products during processing shall not exceed 180 °C.

(b) The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours.

(c) The pH during processing should not exceed the value of 8,0.

Part B:   Maximum levels for certain substances



Substance

Maximum levels μg/kg

2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx)

50

2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP)

50



( 1 ) OJ C 168, 20.7.2007, p. 34.

( 2 ) Opinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, p. 176), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, p. 46). Position of the European Parliament of 8 July 2008 (not yet published) and Council Decision of 18 November 2008.

( 3 ) OJ L 184, 15.7.1988, p. 61.

( 4 ) OJ L 184, 15.7.1988, p. 67.

( 5 ) OJ L 42, 15.2.1991, p. 25.

( 6 ) OJ L 31, 1.2.2002, p. 1.

( 7 ) OJ L 165, 30.4.2004, p. 1. Corrected version in OJ L 191, 28.5.2004, p. 1.

( 8 ) See page 1 of this Official Journal.

( 9 ) OJ L 299, 23.11.1996, p. 1.

( 10 ) OJ L 309, 26.11.2003, p. 1.

( 11 ) See page 16 of this Official Journal.

( 12 ) OJ L 268, 18.10.2003, p. 1.

( 13 ) OJ L 109, 6.5.2000, p. 29.

( 14 ) OJ L 268, 18.10.2003, p. 24.

( 15 ) OJ L 184, 17.7.1999, p. 23.

( 16 ) OJ L 149, 14.6.1991, p. 1.

( 17 ) OJ L 39, 13.2.2008, p. 16.

( 18 ) OJ L 186, 30.6.1989, p. 21.

( 19 ) OJ L 354, 31.12.2008, p. 34.’

( 20 ) OJ L 354, 31.12.2008, p. 34.’

( 21 ) OJ L 354, 31.12.2008, p. 34.’