|
10.10.2006 |
EN |
Official Journal of the European Union |
L 278/32 |
Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
( Official Journal of the European Union L 338 of 22 December 2005 )
On page 10, Annex I, Chapter 1, column headed ‘Food category’, fourth entry:
for:
|
‘1.12. |
Milk powder and whey powder (10)’, |
read:
|
‘1.12. |
Milk powder and whey powder’. |
On page 18, Annex I, Chapter 2, point 2.2.1., column headed ‘Limits m and M’:
for:
|
‘m |
M |
|
<1 cfu/ml |
5 cfu/ml’ |
read:
|
‘m |
M |
|
<1/ml |
5 /ml’ |
On page 19, Annex I, Chapter 2, point 2.2.7, against the entry ‘Enterobacteriaceae’, column headed ‘Analytical reference method’:
for:
‘ISO 21528-1’,
read:
‘ISO 21528-2’.
On page 22, Annex I, Chapter 2, point 2.4.1, against the entry ‘E. coli’, column ‘Limits m and M’:
for:
|
‘m |
M |
|
1 cfu/g |
10 cfu/g’ |
read:
|
‘m |
M |
|
1 /g |
10 /g’ |